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The Postage Stamp Vegetable Garden

The Postage Stamp Vegetable Garden
Author: Karen Newcomb
Publisher: Ten Speed Press
Total Pages: 226
Release: 2015-02-17
Genre: Gardening
ISBN: 1607746840

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One of the best books for beginning and experienced vegetable gardeners, this clear, straightforward, easy-to-read gardening bestseller (over 500,000 copies sold) uses organic, biodynamic methods to produce large amounts of vegetables in very small spaces. To accommodate today's lifestyles, a garden needs to fit easily into a very small plot, take as little time as possible to maintain, require a minimum amount of water, and still produce prolifically. That's exactly what a postage stamp garden does. Postage stamp gardens are as little as 4 by 4 feet, and, after the initial soil preparation, they require very little extra work to produce a tremendous amount of vegetables--for instance, a 5-by-5-foot bed will produce a minimum of 200 pounds of vegetables. When first published 40 years ago, the postage stamp techniques, including closely planted beds rather than rows, vines and trailing plants grown vertically to free up space, and intercropping, were groundbreaking. Revised for an all new generation of gardeners, this edition includes brand new information on the variety of heirloom vegetables available today and how to grow them the postage stamp way. Now, in an ever busier world, the postage stamp intensive gardening method continues to be invaluable for gardeners who wish to weed, water, and work a whole lot less yet produce so much more.


The Postage Stamp Garden Book

The Postage Stamp Garden Book
Author: Duane G. Newcomb
Publisher:
Total Pages: 0
Release: 1999
Genre: Organic gardening
ISBN:

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The Postage Stamp Kitchen Garden Book

The Postage Stamp Kitchen Garden Book
Author: Duane G. Newcomb
Publisher:
Total Pages: 268
Release: 1998
Genre: Organic gardening
ISBN:

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A postage stamp garden is a small area that makes the fresh ingredients good cooks need--and want--available right at their fingertips. This book contains detailed information for planning a postage stamp garden based on one's typical menus, family size, and space available. 100+ illustrations.


The Less Is More Garden

The Less Is More Garden
Author: Susan Morrison
Publisher: Timber Press
Total Pages: 225
Release: 2018-02-07
Genre: Gardening
ISBN: 160469839X

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“Big ideas for your small garden.” —Garden Design When it comes to gardens, bigger isn’t always better, and The Less Is More Garden shows you how to take advantage of every square foot of space. Designer Susan Morrison offers savvy tips to match your landscape to your lifestyle, draws on years of experience to recommend smart plants with seasonal interest, and suggests hardscape materials to personalize your space. Inspiring photographs highlight a variety of inspiring small-space designs from around the country. With The Less Is More Garden, you’ll see how limited space can mean unlimited opportunities for gorgeous garden design.


The Postage Stamp Garden Book

The Postage Stamp Garden Book
Author: Duane G. Newcomb
Publisher:
Total Pages: 0
Release: 1999
Genre: Organic gardening
ISBN: 9781580621236

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Instructions in this book demonstrate how anyone can produce tremendous amounts of vegetables in small spaces by following intensive techniques. Illustrations.


Container Vegetable Gardening

Container Vegetable Gardening
Author: Liz Dobbs
Publisher: Fox Chapel Publishing
Total Pages: 518
Release: 2019-05-01
Genre: Gardening
ISBN: 1620083213

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A step-by-step guide to growing your own vegetables in small spaces like patios, decks, balconies, and windowsills. Container gardening is the simple, economical way to grow your own vegetables without an in-ground garden. Even if you don’t have a yard—or don't want to dig yours up—you can grow a bounty of fresh vegetables right on your balcony or kitchen windowsill. Container Vegetable Gardening shows how to use the latest practices of high-density gardening to grow delicious vegetables, herbs, and fruits in flower pots, buckets, planters, window boxes, hanging baskets, recycled containers, and more. Discover how to create bountiful container gardens for big, delicious yields! Plant-by-plant guide to 34 popular container crops Inspiring ideas for 34 edible theme garden combinations Successful strategies for small spaces like patios, decks, balconies, and windowsills


Water-Wise Vegetables

Water-Wise Vegetables
Author: Steve Solomon
Publisher:
Total Pages: 93
Release: 1993
Genre: Gardening
ISBN: 9780912365756

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Organic Gardening in Cold Climates

Organic Gardening in Cold Climates
Author: Sandra Perrin
Publisher: Missoula, Mont. : Mountain Press Pub.
Total Pages: 164
Release: 2002
Genre: Gardening
ISBN:

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Organic Gardening in Cold Climates can teach you how to reap a vegetable bounty despite a short growing season. Gardeners from the Rocky Mountains to New England can enjoy luscious red tomatoes, fresh kale, and baby carrots chilled by the damp earth in their own backyard.


The Postage Stamp Garden Book

The Postage Stamp Garden Book
Author: Duane G. Newcomb
Publisher:
Total Pages: 0
Release: 1975
Genre: Organic gardening
ISBN: 9780553100716

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Grow Cook Eat

Grow Cook Eat
Author: Willi Galloway
Publisher: Sasquatch Books
Total Pages: 305
Release: 2012-02-07
Genre: Gardening
ISBN: 1570617953

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Conscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious recipes From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.