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| Author | : Louisa Clerici |
| Publisher | : |
| Total Pages | : |
| Release | : 2018-08 |
| Genre | : |
| ISBN | : 9780692163481 |
This book contains a compilation of recipes from approximately 40 restaurants in Plymouth, Massachusetts.
| Author | : Louisa Clerici |
| Publisher | : |
| Total Pages | : |
| Release | : 2020-12-15 |
| Genre | : |
| ISBN | : 9780578808352 |
This book contains a compilation of recipes from 41 restaurants and businesses in Plymouth, Massachusetts.
| Author | : Elizabeth St. John Bruce |
| Publisher | : Courier Corporation |
| Total Pages | : 98 |
| Release | : 2005-09-08 |
| Genre | : Cooking |
| ISBN | : 048644371X |
Originally published: The Plymouth Antiquarian Society, 9th ed., 2004.
| Author | : Lennie Bowser |
| Publisher | : First Page Publications |
| Total Pages | : 0 |
| Release | : 1997 |
| Genre | : Community cookbooks |
| ISBN | : 9781882792450 |
A wonderful collection of delicious family recipes from area citizens as well as tasty dishes from well-known restaurants in Plymouth, Michigan.
| Author | : Malabar Hornblower |
| Publisher | : Harvard : Harvard Common Press |
| Total Pages | : 0 |
| Release | : 1990 |
| Genre | : Cookery, American |
| ISBN | : 9781558320277 |
Traditional recipes, thoroughly updated, for flummeries, slumps, sallets, chowders, pies, and more.
| Author | : Elizabeth St. John Bruce |
| Publisher | : |
| Total Pages | : 86 |
| Release | : 1981 |
| Genre | : Cooking, American |
| ISBN | : |
| Author | : John Van der Kiste |
| Publisher | : The History Press |
| Total Pages | : 409 |
| Release | : 2012-02-29 |
| Genre | : Reference |
| ISBN | : 0752485970 |
Taking you through the year day by day, The Plymouth Book of Days contains a quirky, eccentric, amusing or important event or fact from different periods of history. Find out when Plymothians elected the first woman to take her seat at Westminster, when Sir Francis Chichester sailed back into the city at the end of his global voyage in Gipsy Moth IV, when Laurel and Hardy made their last ever appearance onstage, and what became of Casper the famous commuting cat who regularly travelled on the same bus day after day. Ideal for dipping into, this addictive little book will keep you entertained and informed. Featuring hundreds of snippets of information, it will delight residents and visitors alike.
| Author | : |
| Publisher | : |
| Total Pages | : 144 |
| Release | : 1911 |
| Genre | : Community cookbooks |
| ISBN | : |
| Author | : Plymouth Congregational Church (Louisville, Ky.) |
| Publisher | : |
| Total Pages | : 56 |
| Release | : 197? |
| Genre | : Cooking |
| ISBN | : |
| Author | : Gabriel Rucker |
| Publisher | : Ten Speed Press |
| Total Pages | : 354 |
| Release | : 2013-09-17 |
| Genre | : Cooking |
| ISBN | : 1607744457 |
This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving. In their first cookbook, Rucker and general manager/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style. Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and stories about the restaurant’s raucous, seat-of-the-pants history by writer Meredith Erickson, Le Pigeon combines the wild and the refined in a unique, progressive, and delicious style.
