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| Author | : Elizabeth St. John Bruce |
| Publisher | : Courier Corporation |
| Total Pages | : 98 |
| Release | : 2005-09-08 |
| Genre | : Cooking |
| ISBN | : 048644371X |
Originally published: The Plymouth Antiquarian Society, 9th ed., 2004.
| Author | : Elizabeth St. John Bruce |
| Publisher | : |
| Total Pages | : 86 |
| Release | : 1981 |
| Genre | : Cooking, American |
| ISBN | : |
| Author | : Louisa Clerici |
| Publisher | : |
| Total Pages | : |
| Release | : 2020-12-15 |
| Genre | : |
| ISBN | : 9780578808352 |
This book contains a compilation of recipes from 41 restaurants and businesses in Plymouth, Massachusetts.
| Author | : Louisa Clerici |
| Publisher | : |
| Total Pages | : |
| Release | : 2018-08 |
| Genre | : |
| ISBN | : 9780692163481 |
This book contains a compilation of recipes from approximately 40 restaurants in Plymouth, Massachusetts.
| Author | : Ann Chandonnet |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 65 |
| Release | : 2013-06-10 |
| Genre | : History |
| ISBN | : 0747813809 |
Of the one hundred Pilgrims who settled at Plymouth in 1620, nearly half had died within months of hardship, starvation or disease. One of the colony's most urgent challenges was to find ways to grow and prepare food in the harsh, unfamiliar climate of the New World. From the meager subsistence of the earliest days and the crucial help provided by Native Americans, to the first Thanksgiving celebrations and the increasingly sophisticated fare served in inns and taverns, this book provides a window onto daily life in Colonial America. It shows how European methods and cuisine were adapted to include native produce such as maize, potatoes, beans, peanuts and tomatoes, and features a section of authentic menus and recipes, including apple tansey and crab soup, which can be used to prepare your own colonial meals.
| Author | : Susan Whitehurst |
| Publisher | : The Rosen Publishing Group, Inc |
| Total Pages | : 34 |
| Release | : 2001-12-15 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9780823958108 |
Describes the first encounters the Pilgrims had with the Native Americans in Plymouth.
| Author | : Elizabeth St. John Bruce |
| Publisher | : |
| Total Pages | : 86 |
| Release | : 1973 |
| Genre | : Cooking, American |
| ISBN | : |
| Author | : P.J. Lynch |
| Publisher | : Candlewick |
| Total Pages | : 65 |
| Release | : 2015-09-22 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 0763665843 |
In the first book he has both written and illustrated, master artist P.J. Lynch brings a Mayflower voyager’s story to vivid life. At a young age, John Howland learned what it meant to take advantage of an opportunity. Leaving the docks of London on the Mayflower as an indentured servant to Pilgrim John Carver, John Howland little knew that he was embarking on the adventure of a lifetime. By his great good fortune, John survived falling overboard on the crossing of the Atlantic Ocean, and he earned his keep ashore by helping to scout a safe harbor and landing site for his bedraggled and ill shipmates. Would his luck continue to hold amid the dangers and adversity of the Pilgrims’ lives in New England? John Howland’s tale is masterfully told in his own voice, bringing an immediacy and young perspective to the oft-told Pilgrims’ story. P.J. Lynch captures this pivotal moment in American history in precise and exquisite detail, from the light on the froth of a breaking wave to the questioning voice of a teen in a new world.
| Author | : Susan Dosier |
| Publisher | : Capstone |
| Total Pages | : 33 |
| Release | : 2016-08 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1515723569 |
"Discusses the everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars"--
| Author | : Dolores Kostelni |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 9781933112145 |
Since the first potluck Thanksgiving celebration held by the pilgrims and Native Americans at Plymouth Colony in 1621, potlucks have become an established American tradition. To this day, the potluck custom continues at celebrations, milestones, holidays, sporting events, and family gatherings. The Potluck Cookbook: Classic Recipes for Any Occasion offers dishes ranging from oven-baked dips to enchiladas, antipasto, soups, salads, and desserts galore. Potluck fare is as diverse as the people who attend, and Dolores Kostelni has selected home-run favourites that will impress and inspire eaters to dig in! Tailgate parties, crock-pot chilli, and a side of cornbread make a perfect match, while summer cookouts beg for a bevy of fresh salads, sides, and fruits displayed in carved-out vegetables and watermelons. Learn the secrets for perfect potluck presentation and recipes that appeal to a wide range of taste buds. All the best, most portable classic casseroles, cookies, and quick breads can be found here alongside the vintage food graphics that inspired the potluck craze back in the day.
