The Playboy Gourmet
Author | : Thomas Mario |
Publisher | : |
Total Pages | : 473 |
Release | : 1979 |
Genre | : Cooking |
ISBN | : |
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Author | : Thomas Mario |
Publisher | : |
Total Pages | : 473 |
Release | : 1979 |
Genre | : Cooking |
ISBN | : |
Author | : Thomas Mario |
Publisher | : |
Total Pages | : 473 |
Release | : 1977 |
Genre | : Cookbooks |
ISBN | : |
Author | : Thomas Mario |
Publisher | : |
Total Pages | : 334 |
Release | : 1961 |
Genre | : Cooking |
ISBN | : |
Author | : Thomas Mario |
Publisher | : Jove Publications |
Total Pages | : 400 |
Release | : 1986 |
Genre | : Cooking |
ISBN | : 9780515088892 |
Recipes for more than one thousand mixed drinks are supplemented by sections on bar lore, hosting tips, and party drinking
Author | : Heather Shouse |
Publisher | : Ten Speed Press |
Total Pages | : 211 |
Release | : 2011-04-26 |
Genre | : Cooking |
ISBN | : 1607740656 |
With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America. From decades-old pushcarts manned by tradition-towing immigrants to massive, gleaming mobile kitchens run by culinary prodigies, she identifies more than 100 chowhound pit-stops that are the very best of the best. Serving up everything from slow-smoked barbecue ribs to escargot puffs, with virtually every corner of the globe represented in brilliant detail for authentic eats, Food Trucks presents portable and affordable detour-worthy dishes and puts to rest the notion that memorable meals can only be experienced in lofty towers of haute cuisine. The secrets behind the vibrant flavors found in Vietnamese banh mi sandwiches, Hungarian paprikash, lacy French crepes, and global mash-ups like Mex-Korean kimchi quesadillas are delivered via more than 45 recipes, contributed by the truck chefs themselves. Behind-the-scenes profiles paint a deeper portrait of the talent behind the trend, offering insight into just what spawned the current mobile-food concept and just what kind of cook chooses the taco-truck life over the traditional brick-and-mortar restauranteur route. Vivid photography delivers tantalizing vignettes of street food life, as it ebbs and flows with the changing demographics from city to city. Organized geographically, Food Trucks doubles as a road trip must-have, a travel companion for discovering memorable meals on minimal budgets and a snapshot of a culinary craze just waiting to be devoured.
Author | : Nancy Silverton |
Publisher | : Knopf |
Total Pages | : 273 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : 1400044073 |
Presents more than 130 easy-to-prepare recipes for dishes that use prepared foods from supermarkets or specialty stores as a base, from salads and pasta to meats and desserts.
Author | : Carrie Pitzulo |
Publisher | : University of Chicago Press |
Total Pages | : 252 |
Release | : 2011-05 |
Genre | : History |
ISBN | : 0226670066 |
Offering a surprising new take on a twentieth-century icon, Bachelors and Bunnies goes beyond the smoking jacket and the centerfold to uncover an unlikely ally for the feminist cause.
Author | : Thomas Mario |
Publisher | : |
Total Pages | : |
Release | : 1983-01-01 |
Genre | : Cooking |
ISBN | : 9780872233287 |
Provides information on wines, liquors, and bar equipment, and includes hor d'oeuvre recipes and instructions for mixing drinks
Author | : Gretchen Edgren |
Publisher | : Taschen America Llc |
Total Pages | : 368 |
Release | : 1998 |
Genre | : Fiction |
ISBN | : 9783822876466 |
Author | : Jackie Lau |
Publisher | : Jackie Lau Books |
Total Pages | : 246 |
Release | : 2020-05-26 |
Genre | : Fiction |
ISBN | : 1989610102 |
Meet Vince Fong... I’ve got a pretty great life, if I do say so myself. I made a fortune when I sold my tech start-up, and I’ve spent the years since partying, drinking, and inviting a parade of women into my bed. I should be happy, but I feel an annoying lack of fulfillment, and there’s no way I’m going back to the work I did before. At a friend’s party, I meet Marissa. We have hot sex against the door and agree to spend the weekend together. Just one weekend. I never expect to see her again. Except now she’s pregnant with my baby…and I think this is the solution to all my problems. This is what will bring meaning to my life. I’m going to be a devoted father and husband. Marissa—whose last name I still don’t know—wants me to be involved, though she rejects my marriage proposal. But before the baby arrives, I’m going to prove to her that I can be something other than a playboy. And the rare times I set my mind to something, I don’t fail… Jackie Lau writes soft and steamy romances with Asian characters, all set in Canada. KEYWORDS: rom-com, one-night stand, one hot weekend, accidental pregnancy, contemporary romance, romantic comedy, playboy, Asian hero, Asian heroine, steamy romance, Canadian romance, foodie romance, happy ending, guaranteed HEA, no cliffhangers, lots of cheesecake, so much cheesecake