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The Pink Whisk Guide to Cake Making

The Pink Whisk Guide to Cake Making
Author: Ruth Clemens
Publisher: David & Charles
Total Pages: 0
Release: 2013-04-15
Genre: Cooking
ISBN: 9781446303115

Download The Pink Whisk Guide to Cake Making Book in PDF, ePub and Kindle

Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake successfully, whatever the occasion. Divided into three technique sections - Creaming Methods, Whisked cakes and Melting Methods - you can learn how to bake impressive celebration centerpieces, party cakes, birthday treats or just feed your family a delicious dessert. Each recipe is detailed with techniques, hints, timings, shortcuts and cheats, plus all the essential information needed to you to maximise your creativity, and prove that baking is achievable and fun. Detailed step-by-step photography of nearly 30 mouth watering projects make every technique easy to follow, whether you are a baking expert or a complete novice, so really can achieve the beautiful finished product.


The Pink Whisk Guide to Cake Making

The Pink Whisk Guide to Cake Making
Author: Ruth Clemens
Publisher: David & Charles
Total Pages: 349
Release: 2013-02-11
Genre: Cooking
ISBN: 1446360989

Download The Pink Whisk Guide to Cake Making Book in PDF, ePub and Kindle

The Great British Bake Off finalist serves up a cookbook with “a cake for everyone and every occasion. Exploding with delicious recipes” (Wild & Hungry). Ruth Clemens shows through clear step-by-step photography how to create nearly thirty unforgettable, taste-tempting cakes. Using three technique sections—creaming method, whisking method, and melting method—Clemens guides you through baking impressive celebration centerpieces, party cakes, birthday treats, and delicious desserts for your family. Each recipe is detailed with techniques, hints, timings, shortcuts, and cheats, plus all the essential information needed to help you to maximize your creativity and prove that baking is achievable and fun. “Aimed primarily at the novice or unconfident baker . . . [it] leads the reader gently but smartly through the art of making cakes . . . Ruth has come up with a diversity of types and flavors and there are bakes here to interest the more experienced cook as well as the beginner.” —Tin and Thyme “With the pictures acting as a guide and Clemens walking you through everything with simple and easy to follow instructions, each and every recipe is foolproof . . . This cookbook has the complete package and may very well be the only cake making book you’ll ever need to create impressive cakes that’ll please everyone—most of all you.” —Wild & Hungry


The Pink Whisk Guide to Whisking

The Pink Whisk Guide to Whisking
Author: Ruth Clemens
Publisher: David & Charles
Total Pages: 176
Release: 2013-05-31
Genre: Cooking
ISBN: 1446363163

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The bestselling author of Creative Éclairs and finalist on The Great British Bake Off shows step-by-step how to bake successfully, whatever the occasion. Divided into three technique sections—Creaming Methods, Whisked Cakes, and Melting Methods—Ruth Clemens’s book will show you how to bake impressive celebration centerpieces, party cakes, birthday treats, or just feed your family a delicious dessert. Each recipe is detailed with techniques, hints, timings, shortcuts, and cheats, plus all the essential information needed to you to maximize your creativity and prove that baking is achievable and fun. Detailed step-by-step photography of nearly thirty mouthwatering projects make every technique easy to follow, whether you are a baking expert or a complete novice, so really can achieve the beautiful, finished product. Recipes include: swiss roll, angel cake and carrot cake.


The Pink Whisk Guide to Bread Making

The Pink Whisk Guide to Bread Making
Author: Ruth Clemens
Publisher: David & Charles
Total Pages: 129
Release: 2013-06-28
Genre: Cooking
ISBN: 1446363198

Download The Pink Whisk Guide to Bread Making Book in PDF, ePub and Kindle

The Great British Bake Off finalist shares delicious bread recipes that rise to every occasion—loaves of all shapes to suit all tastes. You can’t beat the satisfaction of making—and eating—your own loaf of bread. Now, Ruth Clemens shows you how to get confident with straightforward doughs, progress to pre-ferments, and experiment with further methods. Along with clear, step-by-step instructions, the thirty recipes are crammed with tips and tricks to ensure that you’ll be turning out delicious homemade bread—from basic white loaves to ciabatta and croissants—in next to no time.


The Pink Whisk Guide to Bread Making

The Pink Whisk Guide to Bread Making
Author: Ruth Clemens
Publisher: David and Charles
Total Pages: 251
Release: 2013-06-28
Genre: Cooking
ISBN: 1446361012

Download The Pink Whisk Guide to Bread Making Book in PDF, ePub and Kindle

Ruth Clemens, finalist on BBC's highly successful TV series The Great British Bake Off, shares her delicious bread recipes, fitting for all occasions. Each of the 30 recipes shows you how to get confident with straightforward doughs, to progress to pre-ferments and experiment with further methods. Along with clear step-by-step instructions, the recipes are crammed with tips and tricks to ensure that you'll be turning out delicious homemade loaves in next to no time.


The Pink Whisk Brilliant Baking Step-by-Step Cake Making

The Pink Whisk Brilliant Baking Step-by-Step Cake Making
Author: Ruth Clemens
Publisher: David & Charles
Total Pages: 128
Release: 2013-03-11
Genre: Cooking
ISBN: 9781446302798

Download The Pink Whisk Brilliant Baking Step-by-Step Cake Making Book in PDF, ePub and Kindle

Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake successfully, whatever the occasion. Divided into three technique sections: Creaming Methods, Whisked cakes, and Melting Methods, you can learn how to bake impressive celebration centerpieces, party cakes, birthday treats or just feed your family a delicious dessert. Each recipe will be detailed with techniques, hints, timings, shortcuts and cheats, plus all the essential information needed to you to maximise your creativity, and prove that baking is achievable and fun. Detailed step-by-step photography of nearly 30 mouth watering projects make every technique easy to follow, whether you are a baking expert or a complete novice, so really can achieve the beautiful finished product.


The Pink Whisk Brilliant Baking Step-by-Step Bread Making

The Pink Whisk Brilliant Baking Step-by-Step Bread Making
Author: Ruth Clemens
Publisher: David & Charles
Total Pages: 128
Release: 2013-07-26
Genre: Cooking
ISBN: 9781446302804

Download The Pink Whisk Brilliant Baking Step-by-Step Bread Making Book in PDF, ePub and Kindle

You can't beat the satisfaction of baking (and eating) your own loaf, or the delicious aroma it creates as it bakes in your oven. Bread making isn't a labour-intensive process but you do need a bit of time and some forward planning. Follow the step-by-step instructions in the recipes and you'll soon be on your way to a fantastic loaf.


The Busy Girl's Guide to Cake Decorating

The Busy Girl's Guide to Cake Decorating
Author: Ruth Clemens
Publisher: David & Charles
Total Pages: 391
Release: 2012-03-26
Genre: Cooking
ISBN: 1446355772

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A quick and easy guide to cake decoration by the bestselling author of Creative Éclairs and finalist from The Great British Bake Off. Discover how even the busiest chef can whip up impressive homemade treats in next to no time! Ruth Clemens, finalist on the first series of The Great British Bake Off, shares her secrets in creating quick-but-gorgeous cakes, bakes, and biscuits. Choose from twenty-five beautiful, fuss-free projects to make in under an hour, in an afternoon, or over a weekend and be amazed at what you can achieve! The simple projects are split into three sections. The Evening Whip-Ups (one-hour projects) are perfect when you have very little time, and are easy to throw together one evening after work. The Half-Day Delights (two-hour projects) are for when you have an afternoon to spare. Finally, the Weekend Wonders (three- to four-hour projects) are for when you’ve got a bit more time available in your schedule! In addition, Ruth outlines all the equipment and ingredients you need, shows how to line a cake tin, and gives her tried-and-tested recipes for fruit cake, sponge cake, and chocolate cake, as well as cupcake recipes, cookie recipes, and frosting recipes. You will learn how to decorate easily with royal icing, buttercream, marzipan, sugar paste, and ribbon, as well as how to color fondant to your desired shade, how to stack cakes using dowels, and some wonderful creative embellishment techniques. The Busy Girl’s Guide to Cake Decorating—the perfect place to start your foray into the world of cakes!


Game Cookery

Game Cookery
Author: Angela Humphreys
Publisher: David & Charles
Total Pages: 302
Release: 2013-08-01
Genre: Cooking
ISBN: 1446361071

Download Game Cookery Book in PDF, ePub and Kindle

Delectable recipes for those who hunt and fish—or any cook who want to try something new. The updated edition of this popular cookbook adds twenty new game recipes; now, you can indulge your taste buds with more than 120 delicious recipes for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game. These easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues. Game is naturally low in fat and calories and is an ideal part of a healthy diet. A guide for preparing game so that it is fit to be eaten is included, as is an assortment of recipe accompaniments such as sauces, stuffings, and salads. With eighteen full-color illustrations by the well-known wildlife artist John Paley, this is an attractive and useful gift for all those keen on cooking what they hunt, shoot, and fish.


Creative Éclairs

Creative Éclairs
Author: Ruth Clemens
Publisher: David & Charles
Total Pages: 322
Release: 2014-03-20
Genre: Cooking
ISBN: 1446362531

Download Creative Éclairs Book in PDF, ePub and Kindle

A top baking blogger, bestselling cookbook author, and Great British Bakeoff finalist shows you anyone can make delicious éclairs at home. Choux is often thought of as being difficult to make, but if you follow Ruth Clemens’s rules, you’ll find it’s the quickest and easiest pastry you’ll ever make. In this step-by-step guide, you will find: · Foolproof advice on making and piping choux pastry · Simple recipes for delicious fillings and toppings · Easy steps for filling, dipping, and splitting éclairs · Quick tips for making sugar flowers and decorations Discover just how easy it is to make choux for any occasion—from classic chocolate éclairs to fun, fruity flavors, scrumptious profiteroles, to an impressive croquembouche. All the tips and tricks you need are right here!