The Pigs Slaughter PDF Download
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| Author | : Florin Grancea |
| Publisher | : Florin Grancea |
| Total Pages | : 150 |
| Release | : 2010-11-23 |
| Genre | : Biography & Autobiography |
| ISBN | : 145638239X |
Download The Pigs' Slaughter Book in PDF, ePub and Kindle
The "Pigs' Slaughter" is the story of how the events during the run-up to Christmas Day 1989 changed a family and nation forever. It skillfully reveals how beneath the drunken joy of the Romanian Revolution lies the true story of the deception of a nation and the world. The story is told from the point of view of a 14 year old boy in a small Transylvanian town, destined to become a journalist and learn the inside stories, whose hindsight and flashforwards reveal to the reader the truth, of which most of the story's protagonists are painfully unaware. In a story that seamlessly weaves in relevant references to World War One and Two, the French Revolution, the Austro-Hungarian Empire and even Vlad the Impaler (the inspiration for Dracula's character), is revealed an inside description of how the Eastern Block, locked behind the Iron Curtain, was finally dismantled. --page 4 of cover
| Author | : Irene Camerlink |
| Publisher | : Woodhead Publishing |
| Total Pages | : 624 |
| Release | : 2023-10-03 |
| Genre | : Science |
| ISBN | : 0323915736 |
Download Advances in Pig Welfare Book in PDF, ePub and Kindle
Advances in Pig Welfare, Second Edition continues its complete coverage of key areas of pig welfare assessment, management and improvement. The book covers both recent developments and reviews of historical welfare issues, with 12 new chapters addressing the most relevant and significant issues from a global perspective. Sections review the needs of pigs, including chapters on the physical environment and the social and emotional needs of the animals, key welfare issues in the pig’s lifecycle from birth to slaughter, including weaning, aggression and pig-human interactions, and emerging topics such as prenatal stress, individual differences and organic farming. Final sections cover pig welfare and attitudes towards pig welfare amongst farmers and other stakeholders. Written by an international team of leaders in the field, the book continues to be a useful resource for practicing vets involved in welfare assessment, welfare research scientists and students, and indeed anyone with a professional interest in the welfare of pigs. Provides the most recent research applications in pig welfare Analyzes on-farm assessments of pig welfare, an extremely important marker for the monitoring of real welfare with impacts and implications for changes in other husbandry systems Includes factors that affect pig welfare, how to practically control these factors, and the impact that these factors have on animal health Provides new chapters on economics, husbandry, environment, climate change and precision livestock
| Author | : Temple Grandin |
| Publisher | : |
| Total Pages | : |
| Release | : 2020 |
| Genre | : Animal industry |
| ISBN | : 9781789240597 |
Download The Slaughter of Farmed Animals Book in PDF, ePub and Kindle
"From the ethics of slaughtering farmed livestock to the practical guidelines that must be put in place to maximise animal welfare, this book combines scientific evidence with down-to-earth practical advice for government and private industry managers, veterinarians and animal welfare practitioners"--
| Author | : Philip Hasheider |
| Publisher | : Voyageur Press (MN) |
| Total Pages | : 211 |
| Release | : 2016-07 |
| Genre | : Cooking |
| ISBN | : 0760349967 |
Download The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking Book in PDF, ePub and Kindle
Dive into the rewarding challenge of the butcher block as you learn to work with an entire pig to make your own sausage, hams, bacon, and much more.
| Author | : Jacqueline Yallop |
| Publisher | : Pelican Publishing Company |
| Total Pages | : 0 |
| Release | : 2017 |
| Genre | : Animal rights |
| ISBN | : 9780241261415 |
Download Big Pig, Little Pig Book in PDF, ePub and Kindle
When Jacqueline moves to south-west France with her husband, she embraces rural village life and buys two pigs to rear for slaughter. But as she gets to know the animals better, her English sentimentality threatens to get in the way and she begins to wonder if she can actually bring herself to kill them. This is a memoir about that fateful decision, but it's also about the ethics of meat eating in the modern age, and whether we should know, respect and even love the animals we eat. Threaded throughout is the story of the Sapient Pig, (who was something of a celebrity in late 18th-century England), and an elegy to a rural France whose life and traditions are slowly dying out. At its heart, this book is a love story, exploring the increasing attachment of the author for her particular pigs, and celebrating the enduring closeness of humans and pigs over the centuries.
| Author | : Jo-Anne McArthur |
| Publisher | : Lantern Books |
| Total Pages | : 473 |
| Release | : 2013-12-01 |
| Genre | : Art |
| ISBN | : 1590565207 |
Download We Animals Book in PDF, ePub and Kindle
Drawn from a thousand photos taken over fifteen years, We Animals illustrates and investigates animals in the human environment: whether they're being used for food, fashion and entertainment, or research, or are being rescued to spend their remaining years in sanctuaries. Award-winning photojournalist and animal advocate Jo-Anne McArthur provides a valuable lesson about our treatment of animals, makes animal industries visible and accountable, and widens our circle of compassion to include all sentient beings.
| Author | : Mohan Raj |
| Publisher | : 5m Books Ltd |
| Total Pages | : 299 |
| Release | : 2016-12-18 |
| Genre | : Technology & Engineering |
| ISBN | : 1912178052 |
Download Animal Welfare at Slaughter Book in PDF, ePub and Kindle
The welfare of production animals at slaughter is a major veterinary concern with debate on questions such as the degree of stunning required, how sentient animals are of their surroundings, slaughterhouse conditions and how quickly animals lose consciousness after having their throats cut in religious slaughter practices. This research monograph provides a thoroughly scientific evidence-based account of the physiology and behaviour of animals for slaughter, analysis of the different killing methods, legislation and operating procedures, lairage and movement, depopulation and handling. Animal Welfare at Slaughter is mainly aimed at animal welfare officers and policy makers, veterinary and meat inspectors and slaughterhouse auditors. However, this is a reliable resource also for veterinary and animal science students and the informed public. The Animal Welfare Series covers current topics in animal welfare, to further research and inform the scientific, policy-making and farming communities. 5m Books
| Author | : Steve Stauning |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 176 |
| Release | : 2017-07-12 |
| Genre | : |
| ISBN | : 9781548652135 |
Download Sh*t Sandwich Book in PDF, ePub and Kindle
No one succeeds without sacrifice... can we all agree on that? The problem is that most every book on the subject of success misses the big picture by ignoring all the little pictures. Think about it; while there have been plenty of books that claim to help anyone achieve the near impossible - like wealth beyond their wildest dreams - the fact is that most everyone on the planet has their sights set on something a little more realistic (and way more rewarding). That is, their goal is simply to live a great life. Living a great life is the epitome of success... can we all agree on that? Great! Based on the two axioms we've all agreed on: Living a great life is what we all want, and living a great life takes sacrifice. The interesting thing about sacrifice is that it's not the huge, bold, public sacrifices one makes in life that drive the most success; but rather the small, seemingly insignificant sacrifices we make (or avoid) every single day that have the greatest positive (or negative) impact on our life and the lives of those around us. I call these shit sandwiches. All successful people ate shit sandwiches to get where they are today. In fact, the more successful they are the more shit sandwiches they ate. The funny thing about shit sandwiches, however, is that the more successful you become, the more shit sandwiches you have to eat to stay there. Shit sandwiches are those little sacrifices, hardships, or unpleasantness we undertake every day to achieve some common or personal good; and everyone who wants to succeed eats them. As you'll read in this book, great employees eat a lot of shit sandwiches. Great leaders eat a lot of shit sandwiches. Great husbands, wives, brothers, sisters, mothers, fathers, boyfriends and girlfriends all eat a lot of shit sandwiches. Successful people - in work or in play - all eat their share shit sandwiches. Are you ready to start eating your share?
| Author | : Robert Newton Peck |
| Publisher | : Laurel Leaf |
| Total Pages | : 178 |
| Release | : 2010-01-13 |
| Genre | : Young Adult Fiction |
| ISBN | : 0307574512 |
Download A Day No Pigs Would Die Book in PDF, ePub and Kindle
Originally published in hardcover in 1972, A Day No Pigs Would Die was one of the first young adult books, along with titles like The Outsiders and The Chocolate War. In it, author Robert Newton Peck weaves a story of a Vermont boyhood that is part fiction, part memoir. The result is a moving coming-of-age story that still resonates with teens today.
| Author | : Bill Buford |
| Publisher | : Vintage |
| Total Pages | : 447 |
| Release | : 2020-05-05 |
| Genre | : Cooking |
| ISBN | : 0385353197 |
Download Dirt Book in PDF, ePub and Kindle
“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.
