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| Author | : Tina Fanelli Moraccini |
| Publisher | : iUniverse |
| Total Pages | : 211 |
| Release | : 2013-07-08 |
| Genre | : Cooking |
| ISBN | : 1475978081 |
Piccolo Chef Cookbook is no ordinary recipe collection. It is the fruit of four years of award-winning cooking classes, workshops and camps at Piccolo Chef, the leading cooking school for children.
| Author | : Rachel Larsen |
| Publisher | : Penguin |
| Total Pages | : 37 |
| Release | : 2020-09-15 |
| Genre | : Juvenile Fiction |
| ISBN | : 0593115058 |
The Tiny Chef, a small herbivore with an enormous heart, goes on a quest to find his missing recipe book in this irresistible debut picture book from the creators of @TheTinyChefShow. Our debut picture book adventure finds the Tiny Chef at home in his kitchen on a beautiful day, but not all is well inside the Chef's stump. He's misplaced his favorite recipe book--the one he uses to cook all of his best dishes, like his famous stew, which he always makes on the first day of fall, and that day is here! What is the Chef to do! He practically tears apart his house looking for it. He gets so frustrated he throws a tantrum. But then he does what we all have to do sometimes when we're upset. He counts to ten. He goes for a nice long walk. And that's when inspiration strikes! A little rosemary, some mushrooms, and the Chef might have a brand-new recipe after all. And that's when his recipe book finally appears. Right where he left it--now isn't that weird?
| Author | : Andrea Mugnaini |
| Publisher | : Gibbs Smith |
| Total Pages | : 194 |
| Release | : 2010-05-01 |
| Genre | : Cooking |
| ISBN | : 1423614550 |
This guide to using an outdoor oven “skillfully guides the reader” with photos, directions, and recipes for everything from pizza to poultry (Alice Waters). Andrea Mugnaini has spent over twenty years perfecting the craft of wood-fired cooking. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking—and her oven importing company has brought the Italian style of cooking and living to America. The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. Mugnaini reveals the methods she has been teaching through her classes—and shares delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts. Fire up the oven and enjoy: Butterflied Shrimp Zucchini Gratin with Tomatoes and Gruyere Tuscan-Style Pot Roast with Herbs and Chianti Focaccia with Onions and Thyme Limoncello Bread Pudding with Fresh Blackberries
| Author | : Marguerite PATTEN |
| Publisher | : |
| Total Pages | : |
| Release | : 1984 |
| Genre | : |
| ISBN | : |
| Author | : Travis Lett |
| Publisher | : Chronicle Books |
| Total Pages | : 355 |
| Release | : 2015-10-27 |
| Genre | : Cooking |
| ISBN | : 1452133441 |
Travis Lett's new American cuisine from Los Angeles's most talked-about restaurant. Standout cookbook featuring 125+ rustic and delicious dishes: Gjelina in Venice Beach, California is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out-of-towners alike for its seductive simplicity and seasonal New American menu created by talented chef Travis Lett. • With 125 rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant burst onto the scene in 2008. • More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott. The tactile and artisanal packaging of this recipe book evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of chef Travis Lett's ingredient-based, vegetable-centric cooking. Much like cookbook best sellers from Yotam Ottolenghi's Jerusalem, Plenty, and Ottolenghi, Gjelina is the cookbook for the way we want to eat now. • Gorgeous cookbook will be a go-to for inspiring recipes as well as for simply admiring the photographed plated dishes. • Mouthwatering recipes include broccoli rabe pesto, grilled kale with shallot-yogurt dressing and toasted hazelnuts, mushroom toast, baby radishes with black olive and anchovy aioli, ricotta gnocchi with cherry tomato Pomodoro, farro with beet and mint yogurt, cioppino, steaks with smoky tomato butter and cipollini, strawberry-rhubarb polenta crisp, and more.
| Author | : Susan Larson |
| Publisher | : LSU Press |
| Total Pages | : 282 |
| Release | : 2013-09-05 |
| Genre | : Literary Criticism |
| ISBN | : 0807153095 |
The literary tradition of New Orleans spans centuries and touches every genre; its living heritage winds through storied neighborhoods and is celebrated at numerous festivals across the city. For booklovers, a visit to the Big Easy isn't complete without whiling away the hours in an antiquarian bookstore in the French Quarter or stepping out on a literary walking tour. Perhaps only among the oak-lined avenues, Creole town houses, and famed hotels of New Orleans can the lust of A Streetcar Named Desire, the zaniness of A Confederacy of Dunces, the chill of Interview with the Vampire, and the heartbreak of Walker Percy's Moviegoer begin to resonate. Susan Larson's revised and updated edition of The Booklover's Guide to New Orleans not only explores the legacy of Tennessee Williams and William Faulkner, but also visits the haunts of celebrated writers of today, including Anne Rice and James Lee Burke. This definitive guide provides a key to the books, authors, festivals, stores, and famed addresses that make the Crescent City a literary destination.
| Author | : Elisabeth Weinberg |
| Publisher | : |
| Total Pages | : 45 |
| Release | : 2018-07-03 |
| Genre | : Juvenile Fiction |
| ISBN | : 1250091691 |
A little girl prepares to make her grandmother's favorite meal in this energetic picture book. Full color.
| Author | : Marguerite Patten |
| Publisher | : |
| Total Pages | : 560 |
| Release | : 1975 |
| Genre | : Cooking |
| ISBN | : |
| Author | : Ale Gambini |
| Publisher | : Superotto Publishing |
| Total Pages | : 96 |
| Release | : 2016-03-17 |
| Genre | : |
| ISBN | : 9780692669099 |
LA-based Italian food writer Ale Gambini presents traditional Milanese and Northern Italian dishes, handed down from her beloved Nonna Fernanda. Nearly a century of authentic Italian recipes, accurately explained step by step, prepared using only the freshest, finest and healthiest ingredients that are native to the region of Lombardy and Northern Italy in general. This book includes the staples of the Milanese cuisine: Milanese risotto, veal Ossobuco, milk cardoon, veal Milanese and Panettone. Buon Appetito!
| Author | : Nichole M. Wilson |
| Publisher | : Mmpr Enterprise Limited |
| Total Pages | : 260 |
| Release | : 2020-12-10 |
| Genre | : Cooking |
| ISBN | : 9781801144322 |
★ SATISFY ALL YOUR WISHES ON THE BEST RECIPES OF THE MOST FAMOUS RESTAURANTS IN THE COMFORT OF YOUR HOME. ★ ✓ Are you looking for a cookbook to help you achieve success in every recipe? ✓ Do you want to save money while still getting great and enviable results in a short time? Well, if the answer is YES, keep reading. We have reached a historic age where we have less and less time and sometimes it almost seems like it escapes our hands, do you agree? If so, I want to tell you that you're not alone. We are constantly called upon to solve important commitments that do not give us time to breathe for a moment, let alone cook at home! Most people often go out to eat at a restaurant to save time; sometimes it can be a good idea, but with the passing of time, how will our wallets be? We understand each other. Try to think about how much money you could save if you started cooking these spectacular recipes at home! Not to mention the fun and satisfaction of seeing your dish made! The pleasure of cooking together with your friends, family or partners is incredible - do not miss these moments of joy in your life. This cookbook can turn your home kitchen into a magical place where you can easily prepare more than 200 SUPER RECIPES for every occasion in a short time and save a lot of money. Everyone will want to eat these dishes cooked by you! But what will you find in this cookbook? What are the advantages of cooking at home? - How to better plan your work. ★ - Why is food safer at home? ★ - How to easily overcome obstacles in the kitchen. ★ - Over 200 delicious recipes. ★ ✓ Are you ready, chef? Start now and show everyone who you are! ◆ Click to buy now!! ◆
