The Picayune Creole Cook Book PDF Download
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Author | : The Picayune |
Publisher | : Andrews Mcmeel+ORM |
Total Pages | : 470 |
Release | : 2013-07-16 |
Genre | : Cooking |
ISBN | : 144944668X |
Download The Picayune's Creole Cook Book Book in PDF, ePub and Kindle
A twentieth century cookbook featuring the food, cooking techniques and culinary history of the Creole people in New Orleans. One of the world's most unusual and exciting cooking styles, New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most of all, a panoply of French styles, from the haute cuisine of Paris to the hearty fare of Provence. Assembled at the turn of the twentieth century by a Crescent City newspaper, The Picayune, this volume is the bible of many a Louisiana cook and a delight to gourmets everywhere. Hundreds of enticing recipes including fine soups and gumbos, seafoods, all manner of meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, and many other delectable dishes. A wealth of introductory material explains the traditional French manner of preparing foods, and a practical selection of full menus features suggestions for both everyday and festive meals.
Author | : The Picayune |
Publisher | : Courier Corporation |
Total Pages | : 464 |
Release | : 2012-04-26 |
Genre | : Cooking |
ISBN | : 0486152405 |
Download The Picayune's Creole Cook Book Book in PDF, ePub and Kindle
Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delectable dishes. Explanations of traditional French manner of preparations.
Author | : The Picayune |
Publisher | : Courier Corporation |
Total Pages | : 466 |
Release | : 2002-08-01 |
Genre | : Cooking |
ISBN | : 0486423247 |
Download The Picayune's Creole Cook Book Book in PDF, ePub and Kindle
Assembled at the turn of the 20th century by a Crescent City newspaper, The Picayune, this volume is the bible of many a Louisiana cook and a delight to gourmets everywhere. Hundreds of recipes include fine soups and gumbos, seafoods, all manner of meats, rice dishes and jambalayas, and many other dishes.
Author | : Marcelle Bienvenu |
Publisher | : Susan Schadt Press LLC |
Total Pages | : 0 |
Release | : 2024-11-05 |
Genre | : Cooking |
ISBN | : |
Download Who's Your Mama, Are You Catholic, and Can You Make a Roux? Book in PDF, ePub and Kindle
Bienvenu to the quintessential Cajun country cookbook. Dubbed the "Queen of Cajun Cooking," Chef Marcelle Bienvenu provides recipes for every season in this well deserved reimagining of the classic Who's Your Mama, Are You Catholic, and Can You Make A Roux?. Praised by The New York Times as "...having what might be the best-named cookbook in America," Marcelle honors the authentic cuisine and culture of South Louisiana. The lovingly curated family recipes, accumulated over decades, appear alongside hilarious stories of life on the bayou. Featuring a new layout including photographs of recipes, tablescapes, and more by Randy Krause Schmidt set in the Spanish moss-laden Bayou Têche, Who's Your Mama, Are You Catholic, and Can You Make A Roux? will inspire enthusiasts of Cajun and Creole cuisine with Marcelle's enduring passion for great food and storytelling.
Author | : The Picayune |
Publisher | : Andrews McMeel Publishing |
Total Pages | : 470 |
Release | : 2013-07-16 |
Genre | : Cooking |
ISBN | : 1449440436 |
Download The Picayune's Creole Cook Book Book in PDF, ePub and Kindle
A twentieth century cookbook featuring the food, cooking techniques and culinary history of the Creole people in New Orleans. One of the world's most unusual and exciting cooking styles, New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most of all, a panoply of French styles, from the haute cuisine of Paris to the hearty fare of Provence. Assembled at the turn of the twentieth century by a Crescent City newspaper, The Picayune, this volume is the bible of many a Louisiana cook and a delight to gourmets everywhere. Hundreds of enticing recipes including fine soups and gumbos, seafoods, all manner of meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, and many other delectable dishes. A wealth of introductory material explains the traditional French manner of preparing foods, and a practical selection of full menus features suggestions for both everyday and festive meals.
Author | : George Graham |
Publisher | : |
Total Pages | : 323 |
Release | : 2016-10-15 |
Genre | : Cooking |
ISBN | : 1558328637 |
Download Acadiana Table Book in PDF, ePub and Kindle
Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.
Author | : |
Publisher | : |
Total Pages | : 416 |
Release | : 1922 |
Genre | : Cooking |
ISBN | : |
Download The Picayune Creole Cook Book Book in PDF, ePub and Kindle
Author | : Beth Anderson |
Publisher | : |
Total Pages | : 0 |
Release | : 2005-09 |
Genre | : Cooking |
ISBN | : 9781932472264 |
Download Wild Rice for All Seasons Cookbook Book in PDF, ePub and Kindle
Wild rice is hugely popular across the country. Partly due to that popularity, this book has sold over 150,000 copies. From salads and desserts to main-dish staples, these recipes will delight all who appreciate this hearty, healthy, aquatic grain.
Author | : Lafcadio Hearn |
Publisher | : |
Total Pages | : 284 |
Release | : 1885 |
Genre | : Cooking, Creole |
ISBN | : |
Download La Cuisine Creole Book in PDF, ePub and Kindle
Author | : Rima Collin |
Publisher | : Knopf |
Total Pages | : 266 |
Release | : 1987-03-12 |
Genre | : Cooking |
ISBN | : 0394752759 |
Download New Orleans Cookbook Book in PDF, ePub and Kindle
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.