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Usha's Pickle Digest

Usha's Pickle Digest
Author: Usha R Prabakaran
Publisher: Pebble Green Publications
Total Pages: 347
Release: 1998-10-26
Genre: Cooking
ISBN:

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Usha's Pickle Digest is not a fancy coffee-table book on pickling. It demolishes the myth that pickling is difficult, cumbersome and time consuming. In simple and straight-forward language, Usha presents 1000 mouth-watering pickle delicacies on a variety of vegetables and fruits, guaranteed to make even the connoisseur marvel. The author demonstrates that the fascinating world of Indian pickling is rich in variety and sophistication, and is in a class of its own. This book of 1000 usual and unusual pickle recipes, covers the whole gamut of the Indian pickling repertoire. The recipes have been adapted to suit various pilates without sacrificing authenticity.


The Perfect Pickle Book

The Perfect Pickle Book
Author: David Mabey
Publisher: Grub Street Cookery
Total Pages: 175
Release: 2008-04-14
Genre: Cooking
ISBN: 1909166537

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A completely revised and updated edition of the popular pickle handbook. Delicatessen and farm shop shelves are crammed with pickles, as well as salsas, vinegars, pastes, and chutneys; these spiced-up specialties are all the rage and have become the in-vogue accompaniments of the moment. It’s easy to understand their attraction: they are assertive and potent, but can also be subtle; sometimes they assault the palate, sometimes they tease with their piquancy. Cooks at home know they can add a buzz to quite ordinary food. Farmers’ markets are also a fruitful and profitable prospect for small-scale pickle and chutney makers, who are able to sell their wares without having to negotiate needless “food miles.” Legions of enthusiasts are bringing pickling back home—and they also understand how to succeed in business. The world really is our larder and pickles are back where they belong—on the front row. This much-in-demand handbook includes recipes not just for fruit and vegetable pickles, but also for pickled meats and fish.


Asian Pickles

Asian Pickles
Author: Karen Solomon
Publisher: Ten Speed Press
Total Pages: 210
Release: 2014-06-10
Genre: Cooking
ISBN: 1607744767

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From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.


Pickle Impossible

Pickle Impossible
Author: Eli Stutz
Publisher: Bloomsbury Publishing USA
Total Pages: 207
Release: 2011-04-10
Genre: Juvenile Fiction
ISBN: 1599907992

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Twelve-year-old Pierre's remarkable family is known far and wide for their delicious pickles. But when the pickle farm is threatened, only Pierre can save it-by safely transporting a jar of world-famous pickles to an international pickle competition. When Pierre is kidnapped, a cunning young girl named Aurore rescues him. Together they set off with just twenty-four hours until the competition begins. To protect their pickles on the journey, Pierre and Aurore must navigate the ghostly catacombs of Paris, figure out how to safely crash-land a plane, enlist the help of a world-class scientist, and escape a villain who will stop at nothing to capture their jar of pickles. This madcap adventure has everything a young reader could ask for, including an unlikely friendship, dangerous villains, magical coincidences, and a cliff-hanger at the end of every chapter.


The Joy of Pickling - Revised

The Joy of Pickling - Revised
Author: Linda Ziedrich
Publisher: Harvard Common Press
Total Pages: 434
Release: 2009-05-17
Genre: Cooking
ISBN: 1558323759

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Since its original publication, "The Joy of Pickling" has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling.


Pickle Things

Pickle Things
Author: Marc Brown
Publisher:
Total Pages: 40
Release: 2016-12-16
Genre:
ISBN: 9780986216886

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Pickle pie, pickle cake, pickle donuts, even pickle flakes! Pickles pop up on every page of this zany fan-favorite by Arthur creator, Marc Brown.


Pickle

Pickle
Author: Kimberly Baker
Publisher: Macmillan
Total Pages: 242
Release: 2012-09-04
Genre: Juvenile Fiction
ISBN: 1596437650

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Using a bogus name, the League of Picklemakers, sixth-grader Ben and three recruits start a prank-pulling club and receive funding from their middle school's PTA. Illustrations.


The Pickling Handbook

The Pickling Handbook
Author: Karin Bojs
Publisher: H.F.Ullmann Publishing
Total Pages: 0
Release: 2014
Genre: Canning and preserving
ISBN: 9783848006786

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Provides a insight into pickling and local delicacies, such as the Korean kimchi and the Balkan sarma, as well as the universal classics such as cucumbers, beetroots and cabbage. With guidelines on equipment and preparation, useful hints on cooking and important tips.


The Quick Pickle Cookbook

The Quick Pickle Cookbook
Author: Grace Parisi
Publisher: Quarto Publishing Group USA
Total Pages: 149
Release: 2016-09-15
Genre: Cooking
ISBN: 163159205X

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Make your own quick and delicious brines for pickling or cooking.The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavor variations. You'll even learn how to use the brine in the recipes you prepare! Create tons of delicious recipes with pickled ingredients with The Quick Pickle Cookbook! Recipes include: ·Killer Diller Pickles ·Quick Kimchi ·Bourbon-Pickled Blackberries ·Lime-Chile Pickle Pineapple ·And more!


Pickle in the Middle and Other Easy Snacks

Pickle in the Middle and Other Easy Snacks
Author: Frances Zweifel
Publisher: HarperCollins Publishers
Total Pages: 68
Release: 1979
Genre: Cooking
ISBN: 9780060270728

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Presents simple, no-cook snacks.