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| Author | : Frances R. AvRutick |
| Publisher | : Jonathan David Publishers |
| Total Pages | : 0 |
| Release | : 2008-02 |
| Genre | : Jewish cooking |
| ISBN | : 9780824604691 |
In 19 chapters, spiced with history and laced with lore, the author shows howto make every Passover dish a succulent delight--from tempting hors d'oeuvresto elegant main dishes to luscious desserts and pastries.
| Author | : Judy Bart Kancigor |
| Publisher | : Workman Publishing Company |
| Total Pages | : 115 |
| Release | : 2011-04-01 |
| Genre | : Cooking |
| ISBN | : 0761165649 |
Celebrate the delicious abundance of Passover with 52 favorite recipes from Judy Bart Kancigor’s Cooking Jewish. A complete holiday in e-book form, it collects from five generations of Judy’s food-obsessed family. Included are four variations of haroset, including Goat Cheese and Pine Nut Mini Cheesecakes with Cranberry Haroset. Fabulous mains: Mom’s Killer Brisket with Tsimmes, Sephardic Chicken with Olives and Honey, Elaine Asa’s Spinach Lasagna. Baked goods, from Passover Fruity Muffins to kugels to Passover bagels. And desserts—oh, the desserts! Everyone in your family will want to save room for scrumptious Chocolate Hazelnut Caramel Tart, Lemon Angel Pie, Pecan Cookies, Imberlach (Ginger Candy), plus tortes, bars, fritters, and much more. Includes a Passover Checklist, sidebars with cooking and serving tips, and guidelines on Kosher cooking. Workman Shorts is a line of subject-specific e-books curated from our library of trusted books and authors. To learn more about Workman Publishing, please visit our website at www.workman.com.
| Author | : Susie Fishbein |
| Publisher | : Mesorah Publications, Limited |
| Total Pages | : 0 |
| Release | : 2008 |
| Genre | : Jewish cooking |
| ISBN | : 9781578190737 |
Contains 172 recipes that use ingredients and techniques that are in accordance with Jewish law, including over 130 Passover-adjusted and thirty new selections, including appetizers, soups, salads, poultry, meat, fish/dairy, side dishes, and desserts.
| Author | : Rena Reich |
| Publisher | : |
| Total Pages | : 94 |
| Release | : 2016-04-04 |
| Genre | : |
| ISBN | : 9781508935629 |
Passover can be hard for vegans. This book makes it easier. All recipes are without kitniyot - Ashkenazi friendly. You Can be Vegan and Have Kneidlach! What would Pesach be without Matzo Balls? You get the recipe for these bad boys as well as a whole bunch of other soup recipes to enjoy during the holiday. Make your own almond milk, mayonnaise, pesto and crackers (yes, I said crackers). Ever Try to Make Your Own Gnocchi? Give it a shot. Enjoy it and the many other main dishes, like portobello steaks and "spaghetti" with tomato sauce. Top it all off with amazing desserts. Turtle bars, apple cake, chocolate chip cookie, macadamia-banana cream, chocolate torte... Need I say more? Well there are more wonderful desserts in the book. Enjoy Passover in Vegan Style. This cookbook has Jewish soul food, like kneidlach, tzimmes, and kishke. Vegans and non-Vegans alike can enjoy them. I hope you have as much fun eating them as I had making them. Eat bubelah, eat. Chag Kasher v'Sameach!
| Author | : Susie Fishbein |
| Publisher | : Mesorah Publications, Limited |
| Total Pages | : 312 |
| Release | : 2003 |
| Genre | : Cooking |
| ISBN | : |
Provides a collection of recipes for elegant kosher dishes along with tips on food preparation, table decorations, choosing a kosher wine, and holiday menus.
| Author | : Michele Streit Heilbrun |
| Publisher | : Clarkson Potter |
| Total Pages | : 114 |
| Release | : 2017-03-07 |
| Genre | : Cooking |
| ISBN | : 0804189005 |
A cookbook from the preeminent fine Kosher food company, Streit's, with Jewish recipes for enjoying matzo during the eight days of Passover and all year long. Matzo and the story of its creation are the centerpiece of both the meals and the observance of Passover; it is eaten in place of bread and other leavened products for the holiday's eight day duration. Michele (Mikie) Heilbrun is the co-owner of Streit's, one of the top two matzo companies in the world. Now, she is sharing 35 recipes-- both from her family and fresh favorites-- for ways to cook with matzo that are so good, readers will want to make them all year round. Dishes like Matzo Granola, Caesar Salad with Matzo Croutons, and Matzo Spanikopita show readers just how delicious and versatile this ingredient can be. With its bright photography and fun package, this book is sure to become an instant seder (and anytime) must-have.
| Author | : Judy Kancigor |
| Publisher | : Workman Publishing |
| Total Pages | : 712 |
| Release | : 2007-01-01 |
| Genre | : Cooking |
| ISBN | : 9780761144526 |
Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes nearly six hundred recipes representing all aspects of Jewish culture, including tempting dishes for holiday celebrations, regional specialties, old family favorites, and innovative new renditions of classics. Simultaneous.
| Author | : Paula Shoyer |
| Publisher | : UPNE |
| Total Pages | : 345 |
| Release | : 2010-09-14 |
| Genre | : Cooking |
| ISBN | : 1584659491 |
This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads
| Author | : Naomi Nachman |
| Publisher | : ArtScroll Series |
| Total Pages | : 240 |
| Release | : 2017 |
| Genre | : Jewish cooking |
| ISBN | : 9781422618677 |
"Nachman shares her popular recipes from over two decades of Pesach catering. Perfect for Pesach presents easy recipes that use innovative flavor combinations to create fabulous gourmet meals to enhance your holiday table"--Back cover.
| Author | : |
| Publisher | : Mesorah Publications, Limited |
| Total Pages | : 0 |
| Release | : 2014 |
| Genre | : Cooking |
| ISBN | : 9781422614723 |
The authors of Yeshiva Me'on HaTorah's wildly popular A Taste of Pesach mailings have put together a complete collection of kosher for Pesach family favorites in a magnificently presented, down-to-earth compilation you will find yourself referring to again and again. The stunning, full-color photography and clear, easy-to-read layout are a treat for the eyes; while delicious, mouthwatering recipes are a treat for the palate. Using familiar ingredients, A Taste of Pesach offers fabulous, easy-to-prepare recipes and gourmet presentations that family and friends will find irresistible on Pesach and year round. A Taste of Pesach incorporates timeless classics that have been used for generations and modern cuisine to present a cookbook that appeals to young and old alike. These are recipes that you will love to cook, serve and enjoy year after year.
