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The Perfect Finish: Special Desserts for Every Occasion

The Perfect Finish: Special Desserts for Every Occasion
Author: Bill Yosses
Publisher: W. W. Norton & Company
Total Pages: 416
Release: 2011-03-17
Genre: Cooking
ISBN: 0393079341
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The acclaimed pastry chef’s long-awaited collection of stunning-to-behold yet simple-to-make desserts for every occasion. Most of us don’t have the time to make dessert, and when we do, it is for holidays, birthdays, or a special brunch. Here, selected from his personal repertoire of five thousand recipes, are the eighty best desserts Bill Yosses has ever made, each tailored to our contemporary lives. The Perfect Finish is playfully organized by occasion: “I’ll Bring Dessert” features recipes easy to pack for potlucks; “Straight from the Oven” includes fruit pies best served warm; and “Pick-Me-Ups” spotlights brownies and chocolate chip cookies that will brighten your day. For the adventurous, Bill groups his guaranteed-to-impress desserts—including his signature warm vanilla cake—in a chapter inspired from his days in one of Manhattan’s finest restaurants, Bouley. Bill also demonstrates technique and unfamiliar ingredients and explains how to store and transport desserts. This is a book for every taste and every experience level, with color pictures of nearly all the beautiful finished desserts.

Sweets and Treats for Every Occasion Cookbook

Sweets and Treats for Every Occasion Cookbook
Author: Patrick Sullivan
Publisher:
Total Pages: 0
Release: 2023-07
Genre: Cooking
ISBN:
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Tired of complicated dessert recipes? Our cookbook simplifies the art of sweet-making, providing easy-to-follow instructions that guarantee success, even for novice bakers. No more stress, just the pleasure of creating delightful treats. Picture-Perfect Sweet Moments Ever wished for a visual guide in a cookbook? Your wish is granted! Each recipe is accompanied by captivating pictures, allowing you to visualize the sweetness from preparation to presentation. About This Book Benefits You Can't Ignore: Desserts for Every Mood: Explore a variety of sweet and treat recipes, ensuring there's something for every occasion and craving. Stress-Free Baking: Follow simple instructions that make every recipe a breeze, turning even novice bakers into dessert masters. Visual Delight: Enhance your baking experience with vivid pictures accompanying each recipe, making your journey as delightful as the treats themselves. Impress Without Compromise: Create impressive desserts without spending hours in the kitchen, thanks to our time-efficient and beginner-friendly recipes. Celebrate Every Moment: Elevate your celebrations, big or small, with desserts that become the highlight of every occasion.

The Sweet Spot

The Sweet Spot
Author: Bill Yosses
Publisher: Penguin
Total Pages: 274
Release: 2017-10-24
Genre: Cooking
ISBN: 0804189013
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The former White House pastry chef for Presidents George W. Bush and Barack Obama presents a healthy, delicious collection of dessert recipes. Treat sugar like salt. This is the mantra of Bill Yosses, a former White House pastry chef, and his secret to baking indulgent yet wholesome desserts that truly satisfy. After being tasked by First Lady Michelle Obama to create healthier treats for her family, he discovered that when he dialed back the sugar in his recipes, his desserts were not only healthier on paper, but they actually tasted better too. In The Sweet Spot, Bill upends the notion of “healthy” desserts and shares an inspiring collection of delectable sweets that reveal the magic that happens when you bake with less sugar. By using it as a flavor enhancer, you can showcase the natural sweetness and unique flavors of your other ingredients, and when you incorporate better, more flavorful add-ins like nut flours, essential oils, herbs, and spices, you’ll be satisfied even if there’s a smaller portion on your plate. From Kabocha Persimmon Pie and Matcha Green Tea Roll with Blackberry Pastry Cream, to Lemon Kaffir Semifreddo and Popped Quinoa Chocolate Cookies, Bill’s treats show us that desserts don’t have to be a source of penance to be exquisite and indulgent. Complete with a professional baker’s tricks of the trade to ensure your confections are as gorgeous as they are delicious, The Sweet Spot is a must-have for anyone looking to up their dessert game. Once you start baking Bill’s way, you’ll be able to have your cake…and eat it too!

Snacking Cakes

Snacking Cakes
Author: Yossy Arefi
Publisher: Clarkson Potter
Total Pages: 194
Release: 2020-10-27
Genre: Cooking
ISBN: 0593139666
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Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country “[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart Living In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They’re baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn’t be simpler to create. Yossy’s rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks. Whether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual.

Desserts

Desserts
Author: Carla Bardi
Publisher:
Total Pages: 288
Release: 2008
Genre: Desserts
ISBN: 9781845432683
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This beautifully illustrated book features more than 280 exquisite recipes for desserts for every occasion, from family meals and celebrations to elegant dinner parties and buffet spreads. The recipes, developed by an international team of authors, are a mixture of time-tested classics from culinary traditions from around the world as well as a host of modern desserts developed for contemporary tastebuds, budgets and schedules. You will find delicious recipes for cupcakes, cookies, cakes, pastries, crumbles, custards, mousses, puddings and sweet souffl_s, sweet pancakes, fruit desserts, ice creams and sorbets, fritters, candy and a chapter devoted to people who love great desserts but have health problems (diabetic, gluten-tolerant, GI issues) or are following a special diet (low carb, low fat, low calorie). Ting Morris lives in London where she works as a freelance writer of non-fiction books. She is the co-author of Classic One Pot Cooking (Apple Press, 2006). Rachel Lane is a freelance food writer and the author and co-author of many cookbooks and magazine features. She lives in New Zealand.

Desserts

Desserts
Author: Mary-Lou Arnold
Publisher:
Total Pages: 96
Release: 1986-01-01
Genre: Desserts
ISBN: 9780858359673
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Modern Art Desserts

Modern Art Desserts
Author: Caitlin Freeman
Publisher: National Geographic Books
Total Pages: 0
Release: 2013-04-16
Genre: Cooking
ISBN: 1607743906
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Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.

Bon Appétit Desserts The Cookbook for All Things Sweet and Wonderful

Bon Appétit Desserts The Cookbook for All Things Sweet and Wonderful
Author:
Publisher:
Total Pages:
Release: 2015
Genre:
ISBN:
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For more than 50 years, Bon Appétit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appétit showcases meticulously tested recipes that turn out perfectly—every time. Now, culled from Bon Appétit's extensive archives and including never-before-published recipes, Bon Appétit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appétit editor-in-chief Barbara Fairchild, Bon Appétit Desserts features more than 600 recipes—from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, soufflés, ice cream, cookies, holiday desserts and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. Bon Appétit Desserts is destined to be the definitive, comprehensive, invaluable dessert resource. "This is a gorgeous book that makes me want to make everything—no, taste everything—inside! This is a must-have for every baker, cook and sweet freak in your life." –Elizabeth Falkner, chef and owner of Citizen Cake and Orson "At last, a collection of Bon Appétit's most treasured dessert recipes, thoroughly tested as always, beautifully illustrated and, of course, wonderfully delicious. You'll reach for this book each time sweets are on your menu, but you'll come back to it just as often for its myriad tips; great chapters on ingredients, equipment and techniques; and the many detailed and easy-to-grasp how-tos. It's truly a one-stop book for all of us who love baking." —Dorie Greenspan, author of Baking: From My Home to Yours and Around My French Table Bon Appétit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious and easy to love, but also innovative enough to turn a few heads. And the best part is Bon Appétit Desserts is not only about recipes. With chapters on ingredients, equipment and techniques, plus a slew of tips from the Bon Appétit test kitchens, it's also a mini-education. Oh, in case you aren't sold yet, I have 10 words for you: Banana Layer Cake with Caramel Cream and Sea Salt-Roasted Pecans." –Molly Wizenberg, author of A Homemade Life: Stories and Recipes From My Kitchen Table.

Dessert Cakes

Dessert Cakes
Author: Ann Nicol
Publisher: Southwater
Total Pages: 0
Release: 2014-01-21
Genre: Cooking
ISBN: 9781780192796
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An irresistible collection of 50 cake recipes that are perfect for ending any meal. With an endless choice of sticky, fruity, frosted, creamy or chocolately delights there is a cake for every occasion here, and the 250 step-by-step photographs will help ensure success.

Dessert Cookbook

Dessert Cookbook
Author: Elizabeth Thompson
Publisher: Independently Published
Total Pages: 120
Release: 2021-05-06
Genre:
ISBN:
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Start your day with a great dessert! Check out the latest recipes for making healthy, tasty desserts quickly and easily ! Are you looking for a dessert recipe book with tasty ideas to put on the table ? Do you want to try new recipes that will help you impress on any occasion? Need some healthy desserts to indulge in during the day or in special situations? Introducing "Dessert Cookcook: The complete guide to cooking 50 healthy and tasty desserts quickly and easily" by Elizabeth Thompson, considered this year's best cookbook. Get in the kitchen, roll up your sleeves and cook up delicious, healthy desserts. Whether you're craving chocolate or fruit desserts, you should always have the right guidance on hand to get you off to a practical and unhindered start on your path to making them. We all agree that desserts are the most important decoration during the day. They set the moods and give energy. That's exactly why Elizabeth Thompson, the author of this cookbook, has collected 50 of the most appetizing dessert recipes that will allow you to start your day with a healthy boost of energy. By the end of this cookbook, you will be able to cook: ✅ Tasty and healthy recipes like fruit salads or fantastic colorful macaroons ✅ Delicious breakfast treats including waffles, almond desserts, cookies, and even coffee creamer Healthy, protein-packed snacks like ice cream, donuts, and so much more !!! And that's not all! The book helps you choose the best ingredients based on your making schedule . Plus, it comes with easy-to-follow instructions so you don't have to spend the whole day in the kitchen preparing breakfast and decorative snacks ! What are you waiting for? Reviews: Lou Jones (Star Chef): it's always a pleasure to prepare Elizabeth's delicacies perfect for any occasion; Simmie Callaha (Restaurateur): we have been using Elizabeth's recipes in our restaurants for a long time; Scroll up, click on "BUY NOW" and start cooking today!