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| Author | : Dave DeWitt |
| Publisher | : |
| Total Pages | : 240 |
| Release | : 1993 |
| Genre | : Cooking |
| ISBN | : 9780898155549 |
Describes the various types of peppers, and provides advice on growing and harvesting them, even in climates where they do not grow naturally.
| Author | : Dave DeWitt |
| Publisher | : Timber Press |
| Total Pages | : 337 |
| Release | : 2009-09-16 |
| Genre | : Gardening |
| ISBN | : 0881929204 |
The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrees, and desserts.
| Author | : Lee Reich |
| Publisher | : New Society Publishers |
| Total Pages | : 130 |
| Release | : 2021-10-05 |
| Genre | : Gardening |
| ISBN | : 1550927507 |
From Minnesota to Moscow — how to grow fresh figs in cold climates Growing Figs in Cold Climates is a complete, full-color, illustrated guide to organic methods for growing delicious figs in cold climates, well outside the traditional hot, arid home of this ancient fruiting tree. Coverage includes: Five methods for growing figs in cold climates including overwintering Cultivar selection for cool and cold climates Pruning techniques for a variety of methods of growing figs in cold climates Pest problems and solutions Harvesting, including ways to speed ripening, identify ripe fruit, and manage an overabundance Small-scale commercial fig production in cold climates. Fresh figs are juicy, full-bodied, and filled with a honey-sweet flavor, and because truly ripe figs are highly perishable, they are only available to those who grow their own. By choosing the right cultivars and techniques, figs can be grown across cool and cold growing zones of North America, Europe, and beyond, putting them within reach of almost every gardener. Easy and delicious — if you can grow a houseplant, you can grow a fig.
| Author | : Gayla Trail |
| Publisher | : Simon and Schuster |
| Total Pages | : 212 |
| Release | : 2008-06-16 |
| Genre | : Gardening |
| ISBN | : 1439103518 |
This is not your grandmother's gardening book. You Grow Girl is a hip, humorous how-to for crafty gals everywhere who are discovering a passion for gardening but lack the know-how to turn their dreams of homegrown tomatoes and fresh-cut flowers into a reality. Gayla Trail, creator of YouGrowGirl.com, provides guidance for both beginning and intermediate gardeners with engaging tips, projects, and recipes -- whether you have access to a small backyard or merely to a fire escape. You Grow Girl eliminates the intimidation factor and reveals how easy and enjoyable it can be to cultivate plants and flowers even when resources and space are limited. Divided into accessible sections like Plan, Plant, and Grow, You Grow Girl takes readers through the entire gardening experience: Preparing soil Nurturing seedlings Fending off critters Reaping the bounty Readying plants for winter Preparing for the seasons ahead Gayla also includes a wealth of ingenious and creative projects, such as: Transforming your garden's harvest into lush bath and beauty products Converting household junk into canny containers Growing and bagging herbal tea Concocting homemade pest repellents ...and much, much more. Witty, wise, and as practical as it is stylish, You Grow Girl is guaranteed to show you how to get your garden on. All you need is a windowsill and a dream!
| Author | : Cheryl Sternman Rule |
| Publisher | : Running Press Adult |
| Total Pages | : 642 |
| Release | : 2012-03-27 |
| Genre | : Cooking |
| ISBN | : 0762444975 |
Eat fruits and vegetables not because you're told you should, but because you want them in every sense of the word. Because they are beautiful. And satisfying. And you desire their freshness, flavor, and simplicity. That's why Ripe is arranged by color, not season. Author and food writer Cheryl Sternman Rule, who is also the voice behind the popular blog 5 Second Rule, and award-winning food photographer Paulette Phlipot, have teamed up to bring inspiration to hungry home cooks. Their goal is not to deliver another lecture on eating for the sake of nutrition or environmental stewardship (though they affirm that both are important), but to tempt others to "embrace the vegetable, behold the fruit" because these foods are versatile, gorgeous, and taste terrific. Starting with red and progressing towards a calmer white, Ripe is arranged by color to showcase the lush, natural beauty of the following fruits and vegetables: RED: beets, blood oranges, cherries, cranberries, grapefruit, pomegranate, radicchio, radish, raspberries, red apples, red bell peppers, rhubarb, strawberries, tomatoes, and watermelon ORANGE: apricot, butternut squash, carrots, clementines, kumquats, mangoes, nectarines, papaya, peaches, persimmon, pumpkin, and yams YELLOW: banana, corn, lemon, pineapple, pomelo, squash blossoms, and yellow onions GREEN: green apples, artichokes, asparagus, avocado, bok choy, broccoli, Brussels sprouts, celery, cucumber, edamame, fava beans, fennel, green beans, honeydew, kale, kiwi, leeks, lime, peas, spinach, swiss chard, watercress, and zucchini PURPLE and Blue: blackberries, blueberries, eggplant, figs, plums, purple cabbage, purple grapes, red leaf lettuce, and red onion WHITE: bosc pears, cauliflower, coconut, endive, garlic, jicama, mushrooms, parsnips, potatoes, and turnip Each fruit and vegetable is accompanied by a lighthearted essay, breathtaking photography, and one showcase recipe, along with three "quick-hit" recipe ideas. With 150 photos and 75 recipes, this unique cookbook will quicken your pulse and leave you very, very hungry. For more information, visit RipeCookbook.com
| Author | : Niki Jabbour |
| Publisher | : Storey Publishing, LLC |
| Total Pages | : 256 |
| Release | : 2011-12-14 |
| Genre | : Gardening |
| ISBN | : 1603427856 |
Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you’ll soon enjoy a thriving vegetable garden year-round.
| Author | : Rosalind Creasy |
| Publisher | : Tuttle Publishing |
| Total Pages | : 112 |
| Release | : 2000-03-15 |
| Genre | : Cooking |
| ISBN | : 1462917666 |
The Edible Pepper Garden acquaints the pepper novice with the numerous members of the Capsicum annum species—from the pea-sized, blazing-hot chiltepin to the eight-inch sweet banana pepper—and gives the chile initiate inspiration and suggestions to expand their pepper repertoire. With stunning photography and extensive definitions and explanations, Rosalind Creasy, the doyenne of edible landscaping, has taken the American fascination with peppers and made it accessible to the home gardener and home chef alike. Creasy takes us on a tour of two of her own extremely successful pepper gardens—the first yielded twenty-one varieties of hot and sweet peppers! She provides variety-specific growing information along with culinary and preparation suggestions.
| Author | : CaliKim |
| Publisher | : Cool Springs Press |
| Total Pages | : 163 |
| Release | : 2019-12-24 |
| Genre | : Gardening |
| ISBN | : 0760365342 |
If you want to grow healthy vegetables at home, but have hesitated because it seems too hard and time consuming, Organic Gardening for Everyone is your perfect hands-on guide—an “if I can do it, you can do it” case study that addresses your concerns and gets you started. Loaded with practical advice and step-by-step guidance, Organic Gardening for Everyone takes a very personal and friendly approach to a subject that can be intimidating. It is a first-class primer on organic vegetable gardening, and an inspirational story about how anyone can balance the rigors of gardening with the demands of a modern, family-oriented lifestyle. In 2012, a California mom decided to start an organic vegetable garden. But she went about it in an unusual way: she crowdsourced it by launching a YouTube channel under the name "CaliKim" and asking for help. And then she started planting. As questions came up, she turned to her viewers and subscribers and they replied with answers and advice. As she learned, her garden grew successfully—even in the hot, harsh California climate. Her expertise also grew, and now she answers many more questions than she asks and has become a very accomplished home gardener. And CaliKim has a great story to tell: growing healthy organic vegetables for your family is not difficult, even for today’s time-challenged lifestyles. She provides complete step-by-step information on growing the most popular edibles organically, and also gives sound advice on how to take on the challenges of balancing a hectic lifestyle with successful growing—and how to involve the whole family in the process. You'll be rewarded for your effort every time you place a plate of natural, organic vegetables on the family dinner table knowing exactly what they are, what is in them, and where they came from.
| Author | : John Baker |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 32 |
| Release | : 2017-03-02 |
| Genre | : |
| ISBN | : 9781544021171 |
"It's so delicious! This spicy curry tastes very delicious. What special ingredient did you add?" You smiled at your pepper plant and thanked it in your heart. Just imagine the numerous amounts of appreciation and praise you can gather by impressing your guests with tantalizing flavors of homegrown hot peppers. So, stop planning to grow fiery and colorful peppers in your home and let's get started. Peppers not only have irresistible flavor but are also rich in nutrition elements. There is a huge variety of peppers that you can grow indoors. Each type differs in size, shape, color, taste and hotness. Different types of peppers add exciting flavors to your palate and bring variation to your dining experience. Peppers not only bring an addictive taste to your dish but these also meet your eyes with their attractive, colorful appearance like green, red, orange, purple, white and black. These hot bombs can be grown in your garden, as well as, inside your home in a container. Any place that is sunny and warm, such as a windowsill, is perfect for growing hot peppers. All you need to do is to know the basic information of growing peppers indoor and make your indoor pepper growing experience one of a kind! You can get all the necessary information from this book which includes: -Names of all the hot peppers that you can grow -Basic steps of growing hot peppers indoor -List of essentials you need to grow healthy pepper plant -Useful tips to grow fiery hot peppers indoor -Some common issues and their remedies
| Author | : V. M. Russo |
| Publisher | : CABI |
| Total Pages | : 308 |
| Release | : 2012-01-01 |
| Genre | : Electronic books |
| ISBN | : 9781845937843 |
The group of plants known as 'peppers' is diverse, containing types that contribute to the fresh and processed food markets as well as varieties that are used in pharmaceuticals and other non-food commercial products. Peppers originally developed in tropical regions, but are now grown and used in every country where it is possible to grow them, including in areas where production is difficult. This book examines peppers from historical, genetic, physiological and production perspectives, following the development of the cultivated crop from the wild type. Diverse examples of pod types and thei.
