The Peoples Cook Book Being A Collection Of Nearly One Thousand Valuable Cooking Recipes PDF Download
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Author | : Jennie Taylor |
Publisher | : BoD – Books on Demand |
Total Pages | : 194 |
Release | : 2024-04-10 |
Genre | : Fiction |
ISBN | : 3385413427 |
Download The People's Cook Book. Being a Collection of Nearly One Thousand Valuable Cooking Recipes, Besides Invaluable Hints and Instructions in Reference to the Home for All Housekeepers Book in PDF, ePub and Kindle
Reprint of the original, first published in 1882.
Author | : Jennie Taylor |
Publisher | : BoD – Books on Demand |
Total Pages | : 194 |
Release | : 2024-04-10 |
Genre | : Fiction |
ISBN | : 3385413419 |
Download The People's Cook Book. Being a Collection of Nearly One Thousand Valuable Cooking Recipes, Besides Invaluable Hints and Instructions in Reference to the Home for All Housekeepers Book in PDF, ePub and Kindle
Reprint of the original, first published in 1882.
Author | : Jennie Taylor |
Publisher | : |
Total Pages | : 202 |
Release | : 2017-06-22 |
Genre | : |
ISBN | : 9783744788816 |
Download The People's Cook Book Book in PDF, ePub and Kindle
The People's Cook Book - Being a collection of nearly one thousand valuable cooking recipes is an unchanged, high-quality reprint of the original edition of 1882. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Author | : Mrs. Jennie Taylor |
Publisher | : |
Total Pages | : 202 |
Release | : 2016-07-17 |
Genre | : Cooking |
ISBN | : 9781333071448 |
Download The People's Cook Book Book in PDF, ePub and Kindle
Excerpt from The People's Cook Book: Being a Collection of Nearly One Thousand Valuable Cooking Recipes Hard Sauce for Puddings English Plum Pudding Imitation Plum Pudding Baked Apple Pudding Excellent Baked Apples. Apple or Peach Pudding. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : |
Publisher | : |
Total Pages | : 185 |
Release | : 1882 |
Genre | : Cooking (Eggs) |
ISBN | : |
Download The People's Cook Book Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 283 |
Release | : 1882 |
Genre | : Cooking, American |
ISBN | : |
Download The People's Cook Book Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 1882 |
Genre | : Cooking, American |
ISBN | : |
Download The People's Cook Book Book in PDF, ePub and Kindle
Author | : Elizabeth Driver |
Publisher | : University of Toronto Press |
Total Pages | : 1326 |
Release | : 2008-01-01 |
Genre | : Cooking |
ISBN | : 0802047904 |
Download Culinary Landmarks Book in PDF, ePub and Kindle
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author | : |
Publisher | : |
Total Pages | : 224 |
Release | : 1888 |
Genre | : American periodicals |
ISBN | : |
Download The Bibliographer and Reference List Book in PDF, ePub and Kindle
Author | : Toni Tipton-Martin |
Publisher | : University of Texas Press |
Total Pages | : 264 |
Release | : 2022-07-01 |
Genre | : Cooking |
ISBN | : 1477326715 |
Download The Jemima Code Book in PDF, ePub and Kindle
Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.