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| Author | : John Yudkin |
| Publisher | : Viking Press |
| Total Pages | : 431 |
| Release | : 1985 |
| Genre | : Health & Fitness |
| ISBN | : 9780670801114 |
Gathers information about vitamins, minerals, nutritional deficiencies, digestion, foods, diseases, and important nutritional scientists
| Author | : John Yudkin |
| Publisher | : Penguin Group |
| Total Pages | : 436 |
| Release | : 1985 |
| Genre | : Health & Fitness |
| ISBN | : 9780140085631 |
Abstract: Because much of the information offered about nutrition is faddish, this encyclopedia was written to provide the consumer with factual information on how particular foods affect general health. The foods reviewed fall into three categories: those found as a major part of the Western diet, those found in small quantity, and those infrequently found but of interesting quality. Diseases, pioneer researchers in nutrition studies, and relevant physiological functions as applicable to nutrition are included.
| Author | : Leslie C. Beck |
| Publisher | : |
| Total Pages | : 763 |
| Release | : 2010 |
| Genre | : Nutrition |
| ISBN | : 9780143169437 |
In this comprehensive guide, registered dietician Leslie Beck gives you the tools you need to manage common health concerns with diet, vitamins, minerals, and herbs. The Complete A—Z Nutrition Encyclopedia provides you with: • •up-to-date information about how your food choices affect your health •a simplified look at proper nutrition, with opportunities for you to put your new-found knowledge into practice •the latest facts about common herbal and dietary supplements •seventy-five common health issues and dietary strategies for managing them •a comprehensive resource section You'll find a wealth of information that can help you prevent disease, increase your energy, boost your immune system, and achieve optimal health.
| Author | : Robert A. Ronzio |
| Publisher | : Infobase Publishing |
| Total Pages | : 737 |
| Release | : 2003 |
| Genre | : Medical |
| ISBN | : 0816066302 |
Presents articles on a variety of topics related to eating and nutrition.
| Author | : |
| Publisher | : Academic Press |
| Total Pages | : 639 |
| Release | : 2012-12-28 |
| Genre | : Technology & Engineering |
| ISBN | : 0123848857 |
The role of nutrition in improving quality of life and combating disease is undeniable — and researchers from different disciplines are bringing their perspectives to bear on this fundamental topic. The 4-volume Encyclopedia of Human Nutrition, Third Edition, is a thorough revision of the previous award-winning version and reflects the scientific advances in the field of human nutrition. It presents the latest understanding on a wide range of nutrition-related topics including food safety, weight management, vitamins, bioengineering of foods, plant based diet and raw foods among others. New articles on organic food, biofortification, nutritional labeling and the effect of religious customs on diet, among many others, reflect the dedication to currency in this revision. It not only contains the most current and thorough information available on the topic, but also contains broader cross-referencing on emerging opportunities for potential treatment and prevention of diseases. An ideal starting point for scientific research, Encyclopedia of Human Nutrition, Third Edition, continues to provide authoritative information in an accessible format, making this complex discipline available to readers at both the professional and non-professional level. Selected for inclusion in Doody's Core Titles 2013, an essential collection development tool for health sciences libraries Approximately 30% new content ensures readers have the latest research information Extensive cross-referencing provides key connections between topics in this multidisciplinary field Presents current information on relationships between disease and nutrition Covers thoroughly topics ranging from nutrient biochemistry and function to clinical nutrition and the epidemiology of diet, health and disease.
| Author | : Sheldon Margen, M.D. |
| Publisher | : Penguin Random House |
| Total Pages | : 520 |
| Release | : 1992 |
| Genre | : |
| ISBN | : 9780929661032 |
The single most authoritative guide to shopping and eating for better health and a longer life.
| Author | : John Yudkin |
| Publisher | : Penguin |
| Total Pages | : 149 |
| Release | : 2013-08-28 |
| Genre | : Health & Fitness |
| ISBN | : 0698141881 |
More than 40 years before Gary Taubes published The Case Against Sugar, John Yudkin published his now-classic exposé on the dangers of sugar—reissued here with a new introduction by Robert H. Lustig, the bestselling author of Fat Chance. Scientist John Yudkin was the first to sound the alarm about the excess of sugar in the diet of modern Americans. His classic exposé, Pure, White, and Deadly, clearly and engagingly describes how sugar is damaging our bodies, why we eat so much of it, and what we can do to stop. He explores the ins and out of sugar, from the different types—is brown sugar really better than white?—to how it is hidden inside our everyday foods, and how it is harming our health. In 1972, Yudkin was mostly ignored by the health industry and media, but the events of the last forty years have proven him spectacularly right. Yudkin’s insights are even more important and relevant now, with today’s record levels of obesity, than when they were first published. Brought up-to-date by childhood obesity expert Dr. Robert H. Lustig, this emphatic treatise on the hidden dangers of sugar is essential reading for anyone concerned about their health, the health of their children, and the wellbeing of modern society.
| Author | : Experts from Dole Food Experts from Dole Food Company |
| Publisher | : Elsevier |
| Total Pages | : 529 |
| Release | : 2002-01-13 |
| Genre | : Technology & Engineering |
| ISBN | : 0080530877 |
The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. Details healthy eating guidelines based on the RDA food pyramid Provides scientific basis and knowledge for specific recommendations Beautifully illustrated Extensive list of reliable nutrition resources Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste
| Author | : Harlan Walker |
| Publisher | : Oxford Symposium |
| Total Pages | : 264 |
| Release | : 1990 |
| Genre | : Cooking |
| ISBN | : 0907325440 |
A study of staples such as potato, rice, root vegetables in early modern England, wheat and other cereals.
| Author | : Marion Eugene Ensminger |
| Publisher | : CRC Press |
| Total Pages | : 2458 |
| Release | : 1993-11-09 |
| Genre | : Technology & Engineering |
| ISBN | : 9780849389801 |
Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
