Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Original Tennessee Homecoming Cookbook PDF full book. Access full book title The Original Tennessee Homecoming Cookbook.
| Author | : Daisy King |
| Publisher | : |
| Total Pages | : 238 |
| Release | : 1985 |
| Genre | : Cooking |
| ISBN | : 9780934395052 |
Shares recipes for appetizers, soups, sauces, salads, dressings, breads, meat, poultry, fish, vegetables, eggs, pasta, candies, cookies, cakes, pies, and relishes
| Author | : Daisy King |
| Publisher | : Thomas Nelson |
| Total Pages | : 0 |
| Release | : 1989 |
| Genre | : Cookery |
| ISBN | : 9781558530393 |
The Original Tennessee Homecoming Cookbook, edited by Nashville restauranteur Daisy King, sold more than 80,000 copies in hardcover. The same great recipes are now offered in this comb-bound edition. Indexed.
| Author | : Gwen McKee |
| Publisher | : Best of the Best Cookbook |
| Total Pages | : 0 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 9781893062733 |
Mmmmmm! Tennessee cookin'... smoky BBQ Baby Backs on the grill, Aunt Martha's Buttermilk Corn Bread in the oven, Old-Fashioned Southern Bread Pudding on Grandma's kitchen table... with taste so big, it makes you want to sing for your supper! This incredible collection of classic Tennessee recipes from 76 favorite cookbooks from all over Tennessee creates a symphony of flavorful dishes so tasty, you'll want to shout, "Encore!" with every bite. Listen... Smoky Mountain Peppermint Bark, Front Porch Barbecue Glaze, Tennessee River Mud Pie... the recipes sing for themselves. Come on in for the best fare from tables all over Tennessee.
| Author | : |
| Publisher | : |
| Total Pages | : 64 |
| Release | : 1967 |
| Genre | : Cooking, American |
| ISBN | : |
| Author | : Gwen McKee |
| Publisher | : |
| Total Pages | : 292 |
| Release | : 1987 |
| Genre | : Cooking |
| ISBN | : 9780937552209 |
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
| Author | : Ava Baker |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2024-04-17 |
| Genre | : Cooking |
| ISBN | : |
This cookbook has many different recipes that show the special food culture of Tennessee. Start your meal with tasty treats like Fried Green Tomatoes and Nashville Hot Chicken Bites. Or try comforting favorites like Tennessee Whiskey BBQ Meatballs and Southern Collard Greens. If you prefer something lighter, enjoy fresh choices like Watermelon Feta Salad and Tomato Basil Soup. Satisfy your sweet cravings with irresistible desserts like Bourbon Pecan Pie, Sweet Tea Ice Cream, and Lemon Bars. Each recipe is crafted with simple instructions and concise ingredients, making it easy for both experienced chefs and beginners to recreate authentic Tennessee flavors at home. Whether you're hosting a Southern-inspired gathering or simply craving a taste of Tennessee, this cookbook is your guide to a delicious journey. With a blend of traditional favorites and modern twists, the Tennessee Cookbook welcomes you to enjoy the tastiest dishes from Tennessee. Order your copy today and bring the flavors of Tennessee to your kitchen!
| Author | : |
| Publisher | : |
| Total Pages | : 64 |
| Release | : 1952 |
| Genre | : Cooking, American |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 268 |
| Release | : 2010-01-01 |
| Genre | : Cookbooks |
| ISBN | : 9780983048602 |
| Author | : Phila Rawlings Hach |
| Publisher | : |
| Total Pages | : 247 |
| Release | : 1986 |
| Genre | : Cookbooks |
| ISBN | : 9780960619269 |
| Author | : Sheila Simmons |
| Publisher | : Great American Publishers |
| Total Pages | : 0 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : 9780977905324 |
This book dishes up a double-helping of local, tried and true recipes and fun-filled facts about hometowns all-over the state of Tennessee. There are over 300 favorite recipes that are easy-to-follow and use ingredients you probably already have in your kitchen. From Chicken Pot Pie to Caramel Cake, Elvis Banana & Peanut Butter Pie to Tennessee Barbeque Brisket, Chattanooga Chews to Cracklin' Cornbread, there are delicious, hometown recipes to please everyone. You'll also enjoy interesting food facts and stories about fun food festivals around the state such as Greater Five Point's Tomato Art Festival whose motto is "The Tomato... a uniter, not a divider-bringing fruits and vegetables together." Tennessee brings to mind music and mountains, history and heritage, and good food - get a taste of it all with this Hometown Cookbook.
