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Asian Cooking

Asian Cooking
Author: Sunset Books
Publisher: Sunset Books/Sunset Publishing Corporation
Total Pages: 106
Release: 2001-03
Genre: Cooking
ISBN: 9780376025357

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Look no further for a wealth of exotic recipes from China, Japan, Korea, and Southeast Asia. This colorful book is filed with recipes for such favorite dishes as won ton soup, sushi, and tea-smoked duck--made simple to prepare with the help of step-by-step color photos. 150+ recipes.


Better Homes and Gardens Oriental Cook Book

Better Homes and Gardens Oriental Cook Book
Author: Better Homes and Gardens
Publisher: Better Homes & Gardens Books
Total Pages: 100
Release: 1982
Genre: Cooking
ISBN: 9780696010453

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Far Eastern favorites for firepot cooking, wok cooking, stir-frying, simmering, stewing, steaming, grilling & roasting. 165 recipes.


The Oriental Cook Book

The Oriental Cook Book
Author: Ardashes H. Keoleian
Publisher:
Total Pages: 364
Release: 1913
Genre: Cookery, Oriental
ISBN:

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The Complete Oriental Cookbook

The Complete Oriental Cookbook
Author: Isabel Moore
Publisher: Cavendish Square Publishing
Total Pages: 432
Release: 1978
Genre: Cookbooks
ISBN:

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Pearl S. Buck's Oriental Cookbook

Pearl S. Buck's Oriental Cookbook
Author: Pearl S. Buck
Publisher: Simon & Schuster
Total Pages:
Release: 1974-03
Genre:
ISBN: 9780671217617

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The Asian Market Cookbook

The Asian Market Cookbook
Author: Vivian Aronson
Publisher: Page Street Publishing
Total Pages: 168
Release: 2021-12-21
Genre: Cooking
ISBN: 1645674495

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The Key to Amazing Chinese Meals is Selecting Top-Quality Ingredients Delicious, home-cooked Chinese food is just a few pantry staples away, thanks to celebrated chef and CookingBomb founder Vivian Aronson. Learn to select standout sauces, condiments, spices, noodles and more from the aisles of your local Asian market, then incorporate them into 60 must-try meals! Vivian’s detailed guide will teach you how to pick the right chili paste so you can make delicious Double Cooked Pork Belly. And once you find the right sesame oil, your Sesame Chicken will never be the same. You can even whip up a masterful Miso Salmon once you’ve discovered the perfect miso paste at your local market. With this invaluable resource, you’ll be ready to shop like a pro and prepare an impressive variety of recipes that capture the mouthwatering flavors, textures and aromas of any Asian market.


Oriental Cooking

Oriental Cooking
Author:
Publisher:
Total Pages: 100
Release: 1989
Genre: Cooking, Asian
ISBN: 9780881768633

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Chinese recipes using Kikkoman products.


Basic Asian

Basic Asian
Author: Cornelia Schinharl
Publisher: Silverback Books
Total Pages: 176
Release: 2003
Genre: Cooking, Asian
ISBN: 1930603657

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Finally, the basics of Asian cooking! Rediscover the world of woks and soy sauce. Let us guide you-from lemon grass to tamarind, from tea drinking to meditation, from lessons in eating with chopsticks to making flowers out of cherry tomatoes. Eternal balance-pure Asia! It all comes down to yin and yang. Book jacket.


The Eastern and Oriental Cookbook

The Eastern and Oriental Cookbook
Author: Will Ricker
Publisher: Hardie Grant Publishing
Total Pages: 170
Release: 2011-09-01
Genre: Cooking
ISBN: 1742734669

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One of London's most acclaimed restaurants, EandO (Eastern and Oriental) is renowned as much for its style, sophistication and loyal celebrity clientele as for its sumptuous and delicate pan-Asian menu. With an emphasis on the best fresh produce, and an enticing blend of flavours from the Orient, their dishes are simple yet complex in flavour, innovative and fresh. In The Eastern and Oriental Cookbook, restaurateur Will Ricker shares more than 80 of his favourite recipes from the restaurant u many of which have become signature dishes u and the philosophy behind them. Be tempted by Bird's Nest Oysters, Date and Water Chestnut Gyoza, the fresh and sumptuous flavours of Duck and Lychee Salad or the crisp and flavoursome Aromatic Duck or Grilled Sechuan Prawns. Then indulge your sweet tooth and try a slice of Ginger Cheesecake or the Happy Ending. Illustrated with spectacular photography of the dishes and restaurant atmosphere, The Eastern and Oriental Cookbook brings a truly unique dining experience into your home. It is guaranteed to enchant the senses and invite a whole new approach to cooking delicious pan-Asian dishes in your kitchen.


Complete Book of Chinese Cooking

Complete Book of Chinese Cooking
Author: Veronica Sperling
Publisher: Thunder Bay Press (CA)
Total Pages: 0
Release: 1998
Genre: Cookery, Chinese
ISBN: 9781571451385

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This inspirational cookbook features a fascinating range of Chinese recipes which can easily be prepared in your home. They include old favorites such as sweet and sour pork and barbecued spareribs, as well as some less familiar but equally delicious dishes. The detailed introduction explains essential ingredients and cooking techniques, while clear step-by-step photography makes the recipes easy to follow. Whatever your level of skill, you'll find this book a pleasure to use.