The Oregon Farmer
Author | : |
Publisher | : |
Total Pages | : 154 |
Release | : 1913 |
Genre | : Agriculture |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 154 |
Release | : 1913 |
Genre | : Agriculture |
ISBN | : |
Author | : Oregon. State Immigration Commission |
Publisher | : |
Total Pages | : 152 |
Release | : 1913 |
Genre | : Agriculture |
ISBN | : |
Author | : J. A. Bexwell |
Publisher | : Forgotten Books |
Total Pages | : 146 |
Release | : 2015-06-25 |
Genre | : Business & Economics |
ISBN | : 9781330176481 |
Excerpt from The Oregon Farmer: What He Has Accomplished in Every Part of the State, a Preliminary Agricultural Survey Under the Direction of an Advisory Committee From the Faculty of Oregon Agricultural College Corvallis, 1913 Glowing reports telling of the wondrous success achieved by some one specialist in a new country, are of little value to the homeseeker of modest means. What you and I and nearly all of us want to know - the questions we want answered - are: What has the average, serious, earnest, hard-working man accomplished? What kind of a home has he built for his family? How much money has he saved? What are his living conditions? What is his average income, year in and year out? What his expenses? These are the common sense inquiries all of us make about the farmer in a new country. The traveler or tourist who is visiting Oregon, can get these answers for himself by stopping at each farm house and asking the questions. The homeseeker, however, often cannot afford to spend a lot of time and money making a personal investigation. The State of Oregon feels a responsibility to the bona-fide homeseeker. The responsibility of placing the facts before him just as clearly and plainly as they can be presented on paper in an official report. This book has the facts in it, - the averages as to what the average industrious man has accomplished here in the State of Oregon. A corps of trained workers, investigators, was sent out by the State, into every County to interview farmers in every district. A list of questions was asked; these questions including nearly everything that a homeseeker would ask or would like to know as to what the average farmer had actually done since establishing himself in the State of Oregon. These answers were all tabulated and classified by expert statisticians, and have been analyzed by the practical men at the heads of the different bureaus or departments of our State Agricultural College. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : Andrea Bemis |
Publisher | : HarperCollins |
Total Pages | : 280 |
Release | : 2017-03-14 |
Genre | : Cooking |
ISBN | : 0062492241 |
Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.
Author | : James R. Gibson |
Publisher | : UBC Press |
Total Pages | : 286 |
Release | : 2011-11-01 |
Genre | : History |
ISBN | : 0774844981 |
In its rich detail, this book provides the first comprehensive history of the agricultural development of the Oregon Country. Based on extensive research in Hudsons's Bay Company documents, missionary records, and military and private papers, this book traces the crucial transition of the Pacific Northwest from a fur-trading outpost to an agricultural settlement -- a process which also saw the shift from British to American jurisdiction in the area.
Author | : Andrea Bemis |
Publisher | : HarperCollins |
Total Pages | : 371 |
Release | : 2020-10-13 |
Genre | : Cooking |
ISBN | : 0062970283 |
The author of the popular farm-to-table cookbook Dishing Up the Dirt returns with a dazzling collection of inventive recipes using farm-fresh ingredients, inspired by her commitment to supporting the local food movement. For Andrea Bemis, eating locally is a way of life. After all, her and her husband own and operate an organic vegetable farm in the Pacific Northwest, and the produce they grow—from kale and kohlrabi to beets and butternut squash—is at the heart of the meals they serve and eat at their dinner table. They supplement their harvest with food produced by their neighbors, including the ranchers who supply their meat, and the orchardists who provide their fruit. Andrea has always identified as a sustainable eater—until one day, when she opened a can of coconut milk and realized she had no idea where it came from. This propelled her to look more closely at her pantry, taking stock of the other ingredients that may have traveled some distance. Considering the energy used to transport the avocados, olive oil, and lemons to her Northern Oregon kitchen, she came up with an idea—a 30-day challenge to cook and eat only local food grown from local dirt, using ingredients produced within 200 miles of her home. In Local Dirt, Andrea shares her journey through stories, photographs, and more than 80 recipes, re-creating a not-so-distant world when the ingredients cooked and eaten were produced within local communities. Organized by season, the delicious and creative dishes in this truly sustainable cookbook includes Fennel Gratin, Kohlrabi Yogurt Salad with Smoked Salmon, Winter Squash Toast with Honey & Hazelnuts, and Zucchini Swiss Chard & Chickpea Stew. Best of all, the recipes can be adapted to utilize any local fare. Ultimately, Andrea found that the “challenge” she set out for herself wasn’t a challenge at all, but an opportunity to go back to basics, slow down, and connect even more deeply with her community. In Local Dirt, she offers the inspiration, instruction, and advice we need to eat deliciously and sustainably.
Author | : Oregon State Immigration Commission |
Publisher | : Palala Press |
Total Pages | : 142 |
Release | : 2016-05-04 |
Genre | : |
ISBN | : 9781355395232 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Karista Bennett |
Publisher | : The Countryman Press |
Total Pages | : 513 |
Release | : 2020-09-01 |
Genre | : Cooking |
ISBN | : 1682685012 |
Inspired by Oregon’s local bounty, from notable food artisans like Bob’s Red Mill to esteemed restaurants like Local Ocean Seafood. Rugged coastline, lush valleys, rustic mountains, and wide-open plains—no matter where you turn, Oregon is a local-food treasure box. With history and culture aplenty, the state is also known for its trove of small farms, ranches, orchards, breweries, and artisans that supply a bountiful culinary selection. In The Oregon Farm Table Cookbook, Karista Bennett invites readers to share in this community of abundance. With charming farm profiles and family memories created around food, this book will have readers far and wide dreaming of the Beaver State. Flavorful recipes make the most of Oregon’s famous ingredients, whether it's Oregon Cherry and Goat Cheese Flatbread, Grilled Cheese and Dungeness Crab Salad Sandwiches, Beer Braised Pork Roast, or Hazelnut Butterscotch Chip Cookies. Bennett’s gorgeous color photography bring the flavors of these recipes to life, making this the perfect way to bring Oregon home to your kitchen, no matter where you live.
Author | : Derrick Josi |
Publisher | : |
Total Pages | : |
Release | : 2021-11-09 |
Genre | : |
ISBN | : 9781956577006 |
A storm cuts through the placid Oregon skies. Not a meteorological event-rather, an onslaught aimed at destroying the livelihood of dairy farmers across America. Standing in the bull's-eye is Derrick Josi, a fourth generation dairy farmer who has taken a stand against the lies, deceit, and personal attacks made by self-proclaimed activists across social media. This book offers readers a glimpse behind the curtain of a working dairy farm. Staying true to his charm and wit, Derrick does not shy away from sensitive topics. Rather, he presents reality in terms that are stark but sensitive?a balance as delicate as the lives for which he is responsible. This isn't just the story of one dairy farmer; it is the story of an industry worth defending.
Author | : Oregon. Statistical Bureau |
Publisher | : |
Total Pages | : 136 |
Release | : 1913 |
Genre | : Agriculture |
ISBN | : |