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The Open Fields of England

The Open Fields of England
Author: David Hall
Publisher: Medieval History and Archaeolo
Total Pages: 396
Release: 2014-06
Genre: History
ISBN: 0198702957

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The first study to describe 100 years of pre-enclosure agricultural systems throughout England from one of the foremost authorities on medieval field systems.


Peasants and Their Fields

Peasants and Their Fields
Author: Christopher Dyer
Publisher:
Total Pages: 286
Release: 2018
Genre:
ISBN: 9782503576015

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The Open Fields of England

The Open Fields of England
Author: David Hall
Publisher: OUP Oxford
Total Pages: 396
Release: 2014-06-19
Genre: History
ISBN: 0191007463

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The Open Fields of England describes the open-field system of agriculture that operated in Medieval England before the establishment of present-day farms surrounded by hedges or walls. The volume encompasses a wide range of primary data not previously assembled, to which are added the results of new research based upon a fifty-year study of open-field remains and their related documents. The whole of England is examined, describing eight different kinds of field-system that have been identified, and relating them to their associated land-use and settlement. Details of field structure are explained, such as the demesne, the lord's land, and the tenants' holdings, as well as tenurial arrangements and farming methods. Previous explanations of open-field origins and possible antecedents to medieval fields are discussed. Various types of archaeological and historical evidence relating to Saxon-period settlements and fields are presented, followed by the development of a new theory to explain the lay-out and planned nature of many field systems found in the central belt of England. Of particular interest is the Gazetteer, which is organized by historic counties. Each county has a summary of its fields, including tabulated data and sources for future research, touching on the demesne, yardland size, work-service, assarts, and physical remains of ridge and furrow. The Gazetteer acts as a national hand-list of field systems, opening the subject up to further research and essential to scholars of medieval agriculture.


Open-Field Farming in Medieval Europe

Open-Field Farming in Medieval Europe
Author: Warren Ault
Publisher: Routledge
Total Pages: 193
Release: 2013-11-05
Genre: Business & Economics
ISBN: 1136583351

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This book presents a detailed account of the co-operative practice of agriculture in medieval England, shedding much light on how medieval villagers governed their own affairs. During this period co-operation was essential in ploughing, sowing and reaping, with communal control of the pasturing of the fallow and stubble. These practices were set out in customary by-laws which were agreed to by common consent and villages themselves were greatly involved with their enactment and enforcement. In the course of time, many of the by-laws were put into writing. Professor Ault has travelled extensively throughout England collecting and researching these agrarian ordinances and translating them into modern English. Since it was first published in 1972 this analysis has provided new insight into the organizational structure and governance of medieval villages in England and is essential reading for all those interested in the history of the Middle Ages.


Markets in History

Markets in History
Author: David W. Galenson (red.)
Publisher: CUP Archive
Total Pages: 376
Release: 1989
Genre: Business & Economics
ISBN: 9780521359870

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Papers presented at a conference session held in New Orleans in December 1986, under the joint sponsorship of the American Economic Association and the Econometric Society. Includes index. Includes bibliographical references (p. 343-346).


Parliamentary Enclosure in England

Parliamentary Enclosure in England
Author: Gordon E Mingay
Publisher: Routledge
Total Pages: 234
Release: 2014-06-17
Genre: History
ISBN: 1317890329

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Enclosure transformed the old open fields and common lands of England to create the modern rural landscape. It changed forever the life of many villages, but provided food for a rapidly rising population. Its methods and consequences were controversial - many rural poor lost their access to land - and the subject is still a cause of dispute. Gordon Mingay's authoritative survey guides the reader through the complexities of the topic. He describes the processes by which land was reorganised and analyses the impact of enclosure regionally. Throughout he stresses the extent of local variation which make the subject so complex.


The Open Fields of England

The Open Fields of England
Author: David N. Hall
Publisher:
Total Pages: 381
Release: 2014
Genre: Agriculture
ISBN: 9780191772429

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'The Open Fields of England' describes the open-field system of agriculture that operated in medieval England before the establishment of present-day farms surrounded by hedges or walls.


The Origins of Open Field Agriculture

The Origins of Open Field Agriculture
Author: Trevor Rowley
Publisher: Routledge
Total Pages: 242
Release: 2019-06-26
Genre: History
ISBN: 0429602359

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Originally published in 1981, The Origins of Open Field Agriculture looks at the problems connected with open field agriculture – the origins of strip cultivation, the three-field system, the adaptation of ‘Celtic’ fields, and the development of ploughing techniques. The book looks at the challenges to traditional ideas on the origins of settlement and their associated economy, and casts new light on understandings of village development. The book suggests that conventional views of the nucleated village, in the midst of open field strips as a product of the Anglo-Saxon migration, is no longer tenable. The book brings together the work of distinguished archaeologists, historians, and historical geographers and opens up a new perspective on the early development of medieval agriculture.


The Open Field System and Beyond

The Open Field System and Beyond
Author: Carl J. Dahlman
Publisher: Cambridge University Press
Total Pages: 0
Release: 1980-05-15
Genre: History
ISBN: 0521228816

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In this book, Professor Dahlman applies modern economic methodology to an old historical problem. He demonstrates how the quaint institutions of the ancient English open field system of agriculture can be understood as an intelligent and rational adaptation to a particular problem of production and to certain historical circumstances. He argues that the two major characteristics of this type of agriculture - scattered strips owned by individual peasants and extensive areas of common land - both fulfilled vital economic functions. This overturns the traditional view of the open field system as inefficient and rigidly bound by tradition, and throws light on the behaviour of medeival peasants. Professor Dahlman also offers some generalisations about the economic theory of institutions and institutional change, refuting the idea that an economic analysis of institutions must necessarily be deterministic. As a challenge to some of the fundamental criticisms of the application of economic theory to historical problems, the book will be of great interest to agrarian historians and to economic historians generally, as well as to specialists in the medieval period.