The Ohio State Engineer
Author | : |
Publisher | : |
Total Pages | : 46 |
Release | : 1918 |
Genre | : Engineering |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 46 |
Release | : 1918 |
Genre | : Engineering |
ISBN | : |
Author | : Ohio State University. Engineering Experiment Station |
Publisher | : |
Total Pages | : 756 |
Release | : 1923 |
Genre | : Engineering |
ISBN | : |
Author | : Ohio State University. Engineering Experiment Station |
Publisher | : |
Total Pages | : |
Release | : |
Genre | : Engineering |
ISBN | : |
Author | : Ohio State University. Engineering Experiment Station |
Publisher | : |
Total Pages | : 42 |
Release | : 1928 |
Genre | : |
ISBN | : |
Author | : Ali Demirci |
Publisher | : Springer Nature |
Total Pages | : 754 |
Release | : 2020-05-28 |
Genre | : Technology & Engineering |
ISBN | : 3030426602 |
Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods. Researchers, laboratory staff and food industry professionals with an interest in food engineering safety will find a singular source containing all of the needed information required to understand this rapidly advancing topic. The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes. The first section of chapters presents a comprehensive overview of food microbiology from foodborne pathogens to detection methods. The next section focuses on preventative practices, detailing all of the major manufacturing processes assuring the safety of foods including Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), Hazard Analysis and Risk-Based Preventive Controls (HARPC), food traceability, and recalls. Further sections provide insights into plant layout and equipment design, and maintenance. Modeling and process design are covered in depth. Conventional and novel preventive controls for food safety include the current and emerging food processing technologies. Further sections focus on such important aspects as aseptic packaging and post-packaging technologies. With its comprehensive scope of up-to-date technologies and manufacturing processes, this is a useful and first-of-its kind text for the next generation food safety engineering professionals.
Author | : Ohio State University. Engineering Experiment Station |
Publisher | : |
Total Pages | : 452 |
Release | : 1960 |
Genre | : Engineering |
ISBN | : |
Author | : C. J. Koenig |
Publisher | : |
Total Pages | : 244 |
Release | : 1956 |
Genre | : Ceramics |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 648 |
Release | : 1940 |
Genre | : Engineering |
ISBN | : |
Author | : Professor David D Woods |
Publisher | : Ashgate Publishing, Ltd. |
Total Pages | : 511 |
Release | : 2012-10-01 |
Genre | : Transportation |
ISBN | : 1409463060 |
For Resilience Engineering, 'failure' is the result of the adaptations necessary to cope with the complexity of the real world, rather than a malfunction. Human performance must continually adjust to current conditions and, because resources and time are finite, such adjustments are always approximate. Featuring contributions from leading international figures in human factors and safety, Resilience Engineering provides thought-provoking insights into system safety as an aggregate of its various components - subsystems, software, organizations, human behaviours - and the way in which they interact.
Author | : Christopher Elias Sherman |
Publisher | : |
Total Pages | : 80 |
Release | : 1910 |
Genre | : |
ISBN | : |