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The Ohio Farmer's Home Guide Book

The Ohio Farmer's Home Guide Book
Author: Eva A. Season
Publisher:
Total Pages: 136
Release: 2018-06-29
Genre:
ISBN: 9783337594053

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Farm Vacation Enterprises in Ohio (Classic Reprint)

Farm Vacation Enterprises in Ohio (Classic Reprint)
Author: Jeanne M. Davis
Publisher: Forgotten Books
Total Pages: 46
Release: 2018-01-14
Genre: Business & Economics
ISBN: 9780483116566

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Excerpt from Farm Vacation Enterprises in Ohio Fifty-three farm families in 13 Ohio counties are members of an unusual coopera tive-the Ohio Farm Vacation Association. Ohio apparently is the only State where farm families have organized associations to help themselves establish and promote the farm vacation business, although farmers in many States are engaged in this enterprise. The first local farm vacation association in Ohio, formed in 1959 in Monroe and Belmont Counties, had 14 members. Similar associations were organized in three neighboring counties in 1961. The Ohio Farm Vacation Association was organized in December 1961 to help members publicize the farm vacation opportunities available on their farms. Capital expenditures for establishing a farm vacation enterprise vary. Some successful enterprises have been started with no additional capital investment in the farm and with space available for as few as two guests. Investments have ranged up to several thousand dollars where extensive remodeling was done. Space available for vacation guests at the farms included in this study ranged from one or two Spare bedrooms in the farmhouse to several spare rooms and a separate farmhouse, cottage, or trailer. Most members of the Ohio Farm Vacation Association provide rooms in their own homes. Rates for room and meals range from $35 to $50 per week for adults and from $25 to $30 per week for children. During the first year of business, farm families usually had a small number of guests. At some places, the number of guests increased markedly the second year of business and continued to increase during the third and fourth years. At others, the number of guests fluctuated from year to year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


The Old Farmer's Almanac 2022

The Old Farmer's Almanac 2022
Author: Old Farmer’s Almanac
Publisher: Houghton Mifflin Harcourt
Total Pages: 292
Release: 2021-08-17
Genre: Reference
ISBN: 1571988955

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Happy New Almanac Year! It’s time to celebrate the 230th edition of The Old Farmer’s Almanac! Long recognized as North America’s most-beloved and best-selling annual, this handy yellow book fulfills every need and expectation as a calendar of the heavens, a time capsule of the year, an essential reference that reads like a magazine. Always timely, topical, and distinctively “useful, with a pleasant degree of humor,” the Almanac is consulted daily throughout the year by users from all walks of life. The 2022 edition contains the fun facts, predictions, and feature items that have made it a cultural icon: traditionally 80 percent–accurate weather forecasts; notable astronomical events and time-honored astrological dates; horticultural, culinary, fashion, and other trends; historical hallmarks; best fishing days; time- and money-saving garden advice; recipes for delicious dishes; facts on folklore, farmers, home remedies, and husbandry; amusements and contests; plus too much more to mention—all in the inimitable Almanac style that has charmed and educated readers since 1792.


Classic Russian Cooking

Classic Russian Cooking
Author: Elena Molokhovets
Publisher: Indiana University Press
Total Pages: 710
Release: 1998-07-22
Genre: Cooking
ISBN: 9780253212108

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Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's the Fanny Farmer and Isabella Beeton of Russia's 19th century." -Julia Child, Food Arts Joyce Toomre... has accomplished an enormous task, fully on a part with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are marvelous." -Tatyana Tolstaya, New York Review of Books ... should become as much of a classic as the Russian original... dazzling and admirable expedition into Russia's kitchens and cuisine." -Slavic Review What a delightful discovery this is!... an astonishing and immensely appealing work that will serve adventurous readers and curious cooks." -Nahum Waxman, Owner, Kitchen Arts & Letters What a joy to be introduced to Russia's Joy of Cooking by way of a scholar as knowledgeable as Joyce Toomre, who tells us what it was like to be a young housewife in the days of Chekhov and Tolstoy, feasting in Butter Week before the Great Fast, making pirogs and kvass, hazel grouse souffle [acute accent over e] and 'Drunken' plums, gathering berries, pickling mushrooms. A rediscovery of pre-Bolshevik times." -Betty H. Fussell, author of I Hear America Cooking First published in 1861, this "bible" of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a kitchen, managing servants, shopping, and proper winter storage. Joyce Toomre has superbly translated and annotated over one thousand of the recipes and has written a thorough and fascinating introduction that discusses the history of Russian cuisine and summarizes Elena Molokhovets' advice on household management. A treasure trove for culinary historians, serous cooks and cookbook readers, and scholars of Russian history and culture. Indiana-Michigan Series in Russian and East European Studies Alexander Rabinowitc


Problem Plants of Ohio

Problem Plants of Ohio
Author: Megan E. Griffiths
Publisher: Kent State University Press
Total Pages: 384
Release: 2020-12-08
Genre: Nature
ISBN: 9781606354025

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A guide to identification and control of invasive plants Problem Plants of Ohio is an informative guide, providing information on the identification and control of nonnative plant species formally listed as invasive or prohibited noxious weeds in Ohio. In addition, the book treats many additional species that are considered a nuisance in gardens, landscaping, or natural settings. The book includes more than 900 photographs of diagnostic features to aid in the identification of 148 plant species. The accompanying text details the origin of the species' introduction to North America, provides thorough and accessible botanical descriptions, explains the economic and environmental impacts of each species, and includes basic information on control measures. The authors also include suggestions for native alternatives to use in gardens in place of problematic horticultural species. The first book of this kind written specifically about the state, Problem Plants of Ohio presents new research on the change in nonnative species over time and discusses how climate change will further exacerbate the issue of invasive species. It includes current distribution maps for each plant species. A useful resource for master gardeners, landscapers, farmers, academics, and natural areas managers, Problem Plants of Ohio will be of interest to nonspecialists as well.


Gaining Ground

Gaining Ground
Author: Forrest Pritchard
Publisher: Rowman & Littlefield
Total Pages: 336
Release: 2013-05-21
Genre: Nature
ISBN: 0762794380

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One fateful day in 1996, upon discovering that five freight cars’ worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard undertakes to save his family’s farm. What ensues—through hilarious encounters with all manner of livestock and colorful local characters—is a crash course in sustainable agriculture. Pritchard’s biggest ally is his renegade father, who initially questions his career choice and eschews organic foods for sugary mainstream fare; but just when the farm starts to turn heads at local markets, his father’s health takes a turn for the worse.With poetry and humor, this timely memoir tugs on the heartstrings and feeds the soul long after the last page is turned.


Small-Scale Grain Raising

Small-Scale Grain Raising
Author: Gene Logsdon
Publisher: Chelsea Green Publishing
Total Pages: 322
Release: 2009-05-12
Genre: Technology & Engineering
ISBN: 1603582169

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First published in 1977, this book—from one of America’s most famous and prolific agricultural writers—became an almost instant classic among homestead gardeners and small farmers. Now fully updated and available once more, Small-Scale Grain Raising offers a entirely new generation of readers the best introduction to a wide range of both common and lesser-known specialty grains and related field crops, from corn, wheat, and rye to buckwheat, millet, rice, spelt, flax, and even beans and sunflowers. More and more Americans are seeking out locally grown foods, yet one of the real stumbling blocks to their efforts has been finding local sources for grains, which are grown mainly on large, distant corporate farms. At the same time, commodity prices for grains—and the products made from them—have skyrocketed due to rising energy costs and increased demand. In this book, Gene Logsdon proves that anyone who has access to a large garden or small farm can (and should) think outside the agribusiness box and learn to grow healthy whole grains or beans—the base of our culinary food pyramid—alongside their fruits and vegetables. Starting from the simple but revolutionary concept of the garden “pancake patch,” Logsdon opens up our eyes to a whole world of plants that we wrongly assume only the agricultural “big boys” can grow. He succinctly covers all the basics, from planting and dealing with pests, weeds, and diseases to harvesting, processing, storing, and using whole grains. There are even a few recipes sprinkled throughout, along with more than a little wit and wisdom. Never has there been a better time, or a more receptive audience, for this book. Localvores, serious home gardeners, CSA farmers, and whole-foods advocates—in fact, all people who value fresh, high-quality foods—will find a field full of information and ideas in this once and future classic.


Popular Mechanics

Popular Mechanics
Author:
Publisher:
Total Pages: 288
Release: 1946-01
Genre:
ISBN:

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Popular Mechanics inspires, instructs and influences readers to help them master the modern world. Whether it’s practical DIY home-improvement tips, gadgets and digital technology, information on the newest cars or the latest breakthroughs in science -- PM is the ultimate guide to our high-tech lifestyle.