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| Author | : Murdoch Books Pty Limited |
| Publisher | : |
| Total Pages | : 80 |
| Release | : 2002 |
| Genre | : Food |
| ISBN | : 9781740451857 |
An easy to use shopper's guide that will answer all your questions about food lables. Includes the official list of food additives presented in both numerical and alphabetical order for easy reference.
| Author | : Josette Milgram |
| Publisher | : Allen & Unwin |
| Total Pages | : 160 |
| Release | : 2007 |
| Genre | : Family & Relationships |
| ISBN | : 9781921208409 |
marie claire Make-up is the must-have beaut
| Author | : Christine Hoza Farlow |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2007-07 |
| Genre | : Consumer education |
| ISBN | : 9780963563576 |
Lists common food additives and offers information about possible side effects and safety concerns to consider when selecting healthy food.
| Author | : Eileen Renders |
| Publisher | : Clear Light Publishing |
| Total Pages | : 292 |
| Release | : 1999 |
| Genre | : Health & Fitness |
| ISBN | : 9781574160086 |
This unique and easy to use layman's reference takes the mystery out of the bewildering array of health and labelling information we confront every time we go to the supermarket. Using this simple guide to the most important food elements and additives, readers can find out everything the average person needs to know to make healthy choices in eating and dietary supplementation. Offering quick authoritative answers in plain language and a convenient format, Renders' book is the only up to date reference that includes all these important topics under one cover.
| Author | : BAS Publishing Pty Limited |
| Publisher | : |
| Total Pages | : 78 |
| Release | : 1999 |
| Genre | : Food |
| ISBN | : 9781863502627 |
Here is the official easy-to-use shoppers' guide to additives in our food today. Many food additives have long complex names. Sometimes these are abbreviated, sometimes not, some have more than one name and a few include letters from the Greek alphabet! This can be confusing so, to help reduce confusion, each additive is given a short code number. This pocket guide is a convenient way to check food labels as you shop, to let you know what the additive is and what it does.
| Author | : Christine Hoza Farlow |
| Publisher | : Kiss for Health Publishing |
| Total Pages | : 0 |
| Release | : 2001 |
| Genre | : Consumer education |
| ISBN | : 9780963563545 |
Provides information on over 1300 of the most common food additives. Includes safety and advisability of use, some of the adverse effects that may be associated with consumption of a particular additive, as well as in which foods the additive might be found.
| Author | : Geoffrey Skurray |
| Publisher | : |
| Total Pages | : 226 |
| Release | : 2007 |
| Genre | : Food |
| ISBN | : 9780733622243 |
The definitive guide to food additives and labelling regulations in Australia. Dr Geoffrey Skurray presents the most up-to-date and comprehensive catalogue of food additives approved for use in food processing in Australia today. Each entry lists the source of the additive, its function, acceptable daily intake (ADI) and maximum allowable levels, together with a description of its properties and its uses. In addition the book addresses contemporary issues such as new labelling regulations, why the food industry uses additives, food allergies and food sensitivities, consumer concerns about genetically modified and irradiated food, and links between food additives and attention disorders or hyperactivity in children.
| Author | : Leatherhead Food International |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 351 |
| Release | : 2008-02-19 |
| Genre | : Science |
| ISBN | : 1847559239 |
Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition. Key topics include: * A basic introduction to the technology of food additives * Technical information on all food additives currently permitted in the European Union * Discussion covering the general issues surrounding the use of food additives, including the need for them * Coverage of the legal approval process for additives and the labelling of the finished product * Identification of sources or methods of production for each additive * Properties of individual additives and typical products they are used in This book will be an invaluable reference for researchers in the food and drink industry, undergraduates and graduates of courses in food science and technology and indeed all those who are interested in what they eat
| Author | : Elson M. Haas |
| Publisher | : Celestial Arts |
| Total Pages | : 218 |
| Release | : 1999 |
| Genre | : Health & Fitness |
| ISBN | : 9780890878828 |
Provides information on food additives and their affect on health and presents information on reading and understanding food labels, organic foods, drinking water, and food storage and recycling
| Author | : Channel Four (Great Britain) |
| Publisher | : |
| Total Pages | : |
| Release | : 1992 |
| Genre | : |
| ISBN | : |
