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| Author | : Lloyd J. Harris |
| Publisher | : Holiday House |
| Total Pages | : |
| Release | : 1986-06-01 |
| Genre | : Cooking |
| ISBN | : 9780671605612 |
Briefly traces the history of garlic, explains how to grow and cook with it, shares a variety of recipes, and discusses garlic's medicinal properties
| Author | : Lovers of the Stinking Rose |
| Publisher | : Addison-Wesley Longman |
| Total Pages | : 116 |
| Release | : 1986-01-01 |
| Genre | : Cooking |
| ISBN | : 9780201173147 |
| Author | : |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1987 |
| Genre | : Cookbooks |
| ISBN | : 9780890875032 |
Now combined in one volume, here are all the recipes from THE GARLIC LOVERS' COOKBOOKS (Volumes I and II) plus prize-winning entries from the Great Garlic Cookoffs. This volume contains over 400 recipes from around the world and also includes a garlic glossary, tips on selection and storage, and much more.
| Author | : Linda Griffith |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 438 |
| Release | : 1998 |
| Genre | : Cookery (Garlic) |
| ISBN | : 9780395892541 |
Offers two hundred garlic recipes, explores garlic's medicinal benefits and the myths associated with it, and reviews its more than fifty varieties.
| Author | : Victoria Renoux |
| Publisher | : Square One Publishers, Inc. |
| Total Pages | : 204 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 0757000878 |
For the Love of Garlic takes a look at the history, lore, and many uses of this culinary treasure. It also provides over eighty tempting kitchen-tested garlic recipes that are designed to entice not only garlic aficionados, but all lovers of great cuisine. Beautifully designed and illustrated, For the Love of Garlic makes both a great gift and an informative guide.
| Author | : Gilroy Garlic Festival Committee |
| Publisher | : Celestial Arts |
| Total Pages | : 204 |
| Release | : 1995-11 |
| Genre | : Cooking |
| ISBN | : 9780890874240 |
Offers prize-winning recipes for appetizers, soups, salads, breads, desserts, and meat, poultry, seafood, and vegetable dishes that use garlic.
| Author | : Lloyd J. Harris |
| Publisher | : Addison-Wesley Longman |
| Total Pages | : 300 |
| Release | : 1988 |
| Genre | : Cooking |
| ISBN | : |
| Author | : Stephen Fulder |
| Publisher | : Inner Traditions / Bear & Co |
| Total Pages | : 150 |
| Release | : 2000 |
| Genre | : Health & Fitness |
| ISBN | : 9780892817252 |
Garlic has been renowned for centuries as a healing food. Now current research is showing garlic to be an effective preventive against cardiovascular disease, cancer, and bacterial and fungal infections. Here is the latest research, explaining how garlic works and how to get the most benefit from it. Garlic is the complete guide to this remarkable natural medicine.
| Author | : |
| Publisher | : |
| Total Pages | : 166 |
| Release | : 1980 |
| Genre | : Cooking (Garlic) |
| ISBN | : 9780890872727 |
| Author | : |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2003 |
| Genre | : Cookery (Garlic) |
| ISBN | : 9781587611292 |
During the last weekend of July, more than 125,000 garlic growers and gourmands pilgrimage to Gilroy, California, for three savory days of sun, fun, and phenomenal food.
