The Objectives of Wheat Breeding
Author | : Carl Alsberg |
Publisher | : |
Total Pages | : 28 |
Release | : 1928 |
Genre | : Wheat |
ISBN | : |
Download The Objectives of Wheat Breeding Book in PDF, ePub and Kindle
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Objectives Of Wheat Breeding PDF full book. Access full book title The Objectives Of Wheat Breeding.
Author | : Carl Alsberg |
Publisher | : |
Total Pages | : 28 |
Release | : 1928 |
Genre | : Wheat |
ISBN | : |
Author | : |
Publisher | : CIMMYT |
Total Pages | : 68 |
Release | : |
Genre | : |
ISBN | : 9789686923605 |
Author | : H.-J. Braun |
Publisher | : Springer |
Total Pages | : 606 |
Release | : 1997-12-31 |
Genre | : Science |
ISBN | : |
Proceedings of the 5th International Wheat Conference, 10-14 June 1996, Ankara, Turkey
Author | : Jameel M. Al-Khayri |
Publisher | : Springer Nature |
Total Pages | : 603 |
Release | : 2019-10-11 |
Genre | : Technology & Engineering |
ISBN | : 3030231089 |
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 5, subtitled Cereals, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual crops. It addresses important staple food crops including barley, fonio, finger millet, foxtail millet, pearl millet, proso millet, quinoa, rice, rye, tef, triticale and spelt wheat. The volume is contributed by 53 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Author | : |
Publisher | : |
Total Pages | : 20 |
Release | : 1984 |
Genre | : Wheat |
ISBN | : 9780724162840 |
Author | : F. Lupton |
Publisher | : Springer |
Total Pages | : 575 |
Release | : 2014-11-14 |
Genre | : Science |
ISBN | : 940093131X |
Author | : M. P. Reynolds |
Publisher | : CIMMYT |
Total Pages | : 246 |
Release | : 2001 |
Genre | : Physiology |
ISBN | : 9706480773 |
Author | : ANGUS William |
Publisher | : Lavoisier |
Total Pages | : 1285 |
Release | : 2011 |
Genre | : |
ISBN | : 274301962X |
Author | : Siva Kumar Panguluri |
Publisher | : Springer Science & Business Media |
Total Pages | : 220 |
Release | : 2013-10-09 |
Genre | : Science |
ISBN | : 1461483204 |
Plant phenotyping is the thorough assessment of plant traits such as growth, development, adaptation, yield, quality, tolerance, resistance, architecture, and the basic measurement of individual quantitative parameters that form the basis for understanding of traits. Genetic approaches to understand plant growth and development have always benefitted from phenotyping techniques that are simple, rapid and measurable in units. The forward genetics approach is all about understanding the trait inheritance using the phenotypic data and in most cases it is the mutant phenotypes that formed the basis for understanding of gene functions. With rapid advancement of genotyping techniques, high throughput genotyping has become a reality at costs people never imagined to be that low, but the phenotypic methods did not receive same attention. However, without quality phenotyping data the genotyping data cannot be effectively put to use in plant improvement. Therefore efforts are underway to develop high-throughput phenotyping methods in plants to keep pace with revolutionary advancement in genotyping techniques to enhance the efficiency of crop improvement programs. Keeping this in mind, we described in this book the best phenomic tools available for trait improvement in some of the world’s most important crop plants.
Author | : Alain P. Bonjean |
Publisher | : Intercept Limited |
Total Pages | : 1131 |
Release | : 2001-01 |
Genre | : Nature |
ISBN | : 9781898298724 |
This work is a comprehensive history of wheat across all its main areas of production. New techniques such as in vitro culture now enable the development of a greater level of understanding of the genetics of wheat.