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The Nutrition Entrepreneur

The Nutrition Entrepreneur
Author: Sheila Kelly
Publisher:
Total Pages: 270
Release: 2021-01-03
Genre:
ISBN: 9781733043182

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Put your creativity and business ideas into action, and become a successful entrepreneur. This book shows you how. Features fully updated sections on:How to assess your entrepreneurial traits and qualities, and develop the skills you'll needHow to write a business plan and set up your businessStep-by-step process to develop products and servicesHow to market and promote yourself on a shoestring budgetHow to sell your services to clients and businessesReimbursement and preferred provider basicsLegal and tax informationCase study of a dietitian starting her own private practice, including the business plan and financial projections she developsCase study of a corporate wellness program development and marketingThe second edition also includes:In-depth profiles of successful RD entrepreneurs--lessons learned, top tips and real-world advice, in their own words!Everything from private practice to corporate wellness, food product development and marketing, book writing and marketing, food labeling consulting and much moreFull social media and online marketing section, designed just for nutrition entrepreneurs! Learn how to use social media and blogging to build your brand and business and gain clients!


Making Nutrition Your Business

Making Nutrition Your Business
Author: Ann M. Silver
Publisher: American Dietetic Association
Total Pages: 0
Release: 2018
Genre: Dietetics
ISBN: 9780880919524

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Making Nutrition Your Business, Second Edition is an essential and comprehensive resource for creating, growing, and maintaining a successful nutrition private practice. It is a complete roadmap to beginning a nutrition-based business, providing detailed advice on: Structuring your business, Money management, Setting up and equipping an office, Using technology to your advantage, Marketing and growing your business, Billing and reimbursement, Getting clients to return, and more. Written by two experienced private practitioners with thriving businesses, this hands-on second edition includes more guidance on setting up third-party reimbursement and becoming an insurance provider, a new chapter featuring success stories from private practice dietitians, and a comprehensive resources section. It is a must-read for all dietetics professionals who aspire to go out on their own! Book jacket.


The Entrepreneurial Nutritionist

The Entrepreneurial Nutritionist
Author: Kathy King
Publisher: Lippincott Williams & Wilkins
Total Pages: 442
Release: 2002-01-01
Genre: Medical
ISBN: 9780963103345

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The Third Edition of this classic book is totally updated and expanded. Readers will learn how to start and grow a private practice or consulting business. New topics include service marketing, consulting on the Web, new ethical and legal problems, ownership issues, and how to create your retirement. The book presents strategies from top nutrition entrepreneurs. New to this edition: 44 pages of sample business forms and sample contracts, letters of agreement, promotion letters and legal forms.


Making Nutrition Your Business

Making Nutrition Your Business
Author: Faye Berger Mitchell
Publisher: American Dietetic Associati
Total Pages: 281
Release: 2011
Genre: Business & Economics
ISBN: 0880914408

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This is an essential resource for any dietetics professional considering a switch to private practice, consulting, writing, or speaking. This book discusses what it takes to go solo, how to structure your business, money management essentials, office space tips, how to use technology to rev up your practice, marketing ideas that will get you noticed, and more.


Nourish

Nourish
Author: L. Nicole Aucoin
Publisher: Createspace Independent Publishing Platform
Total Pages: 200
Release: 2017-12-15
Genre:
ISBN: 9781978396333

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Nicole Aucoin, Founder and CEO of Healthy Steps Nutrition, did something many people only dream of doing. She left a stable, salaried position as a hospital dietitian to become her own boss. Healthy Steps Nutrition has developed the gold standard for building a nutrition business from the initial stages of launching to scaling a program. As any business start-up, Nicole has faced challenges along the way. However, her passion for changing people's lives through nutrition and exercise kept her from giving up and going back to the comforts of her old job. She evaluated, assessed, and adjusted her approach, and has been able to scale the program to help dietitians and fitness facilities implement nutrition around the world. Nourish: How to Grow Your Nutrition Business from the Ground Up is the story of how Nicole took the small idea of helping people change their lifestyle through proper nutrition into a successful nutrition business. It is the how-to guide for starting a nutrition business from the ground up. Whether you are a registered dietitian or fitness facility owner, this roadmap will lead you to a profitable nutrition program. Nicole's experiences and stories throughout the book will guide you to be a better leader in our own nutrition endeavors.


The Entrepreneurial Nutritionist

The Entrepreneurial Nutritionist
Author: Kathy K. Helm
Publisher: John Wiley & Sons
Total Pages: 308
Release: 1986-11-01
Genre:
ISBN: 9780471603818

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There is an abundance of information on how to start your own business or become an entrepreneur. However, although much of what businesspersons describe may apply to the problems facing a dietitian who starts a private practice, applied knowledge specific to the nutrition arena is lacking. This book gives a dietitian's view of private practice and entrepreneurialism. The text follows the practical stages that occur in the development of an entrepreneurial venture. Actual experiences of practitioners, as well as questions commonly asked at over 60 private practice seminars and lectures conducted since 1979, are highlighted.


The Entrepreneurial Nutritionist

The Entrepreneurial Nutritionist
Author: Kathy King
Publisher: Jones & Bartlett Publishers
Total Pages: 352
Release: 2020-02-04
Genre:
ISBN: 9781284210897

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The Entrepreneurial Nutritionist gives practical advice on how to start and grow a private practice or consulting business. Timely topics covered include service marketing, consulting on the Web, new ethical and legal problems, ownership issues, and how to create your retirement. The book presents strategies from top nutrition entrepreneurs. An additional feature: 44 pages of sample business forms and sample contracts, letters of agreement, promotion letters, and legal forms. This edition includes results of the first-ever worldwide survey of entrepreneurial dietitians, conducted by the author?approximately 1,335 dietetics professionals were surveyed on how much it cost to get started, what they charge for various services, and their most successful marketing ideas. New case studies by top practitioners are also included.


The Entrepreneurial Nutritionist

The Entrepreneurial Nutritionist
Author: Helm, Kathy King
Publisher: Malabar, FL : Krieger Publishing Company
Total Pages: 289
Release: 1991
Genre: Dietetics
ISBN: 9780894646140

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Food Entrepreneurs in Africa

Food Entrepreneurs in Africa
Author: Ndidi Okonkwo Nwuneli
Publisher: Routledge
Total Pages: 113
Release: 2021-03-15
Genre: Business & Economics
ISBN: 1000346250

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Entrepreneurs are the lifeblood of the agriculture and food sector in Africa, which is projected to exceed a trillion dollars by 2030. This book is the first practical primer to equip and support entrepreneurs in Africa through the process of starting and growing successful and resilient agriculture and food businesses that will transform the continent. Through the use of case studies and practical guidance, the book reveals how entrepreneurs can leverage technology and innovation to leapfrog and adapt to climate change, ensuring that Africa can feed itself and even the world. The book will: Inspire aspiring entrepreneurs to start and grow resilient and successful businesses in the agriculture and food landscapes. Equip aspiring and emerging entrepreneurs with practical knowledge, skills, and tools to navigate the complex agriculture and food ecosystems and develop and grow high-impact and profitable businesses. Enable aspiring and emerging entrepreneurs to develop scalable business models, attract and retain talent, leverage innovation and technology, raise financing, build strong brands, shape their ecosystem, and infuse resilience into every aspect of their operations. The book is for aspiring and emerging agribusiness entrepreneurs across Africa and agribusiness students globally. It will also inspire policymakers, researchers, development partners, and investors to create an enabling and supportive environment for African entrepreneurs to thrive.