Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Nutribase Nutrition Facts Desk Reference PDF full book. Access full book title The Nutribase Nutrition Facts Desk Reference.
| Author | : |
| Publisher | : Penguin |
| Total Pages | : 980 |
| Release | : 2001 |
| Genre | : Family & Relationships |
| ISBN | : 9781583330012 |
From abalone to zucchini, this easy-to-use reference provides information that helps monitor the nutritional intake of thousands of food products.
| Author | : Art Ulene |
| Publisher | : Avery |
| Total Pages | : 820 |
| Release | : 1995 |
| Genre | : Health & Fitness |
| ISBN | : |
With over 40,000 entries, this book presents information for a wide range of foods.
| Author | : Nutribase |
| Publisher | : Penguin |
| Total Pages | : 724 |
| Release | : 2001 |
| Genre | : Family & Relationships |
| ISBN | : 9781583331118 |
The NutriBase Nutrition Facts Desk Reference is an essential tool for monitoring the nutritional value of your diet. Recognized by health experts as the best source of information on food values, it is widely used by physicians, nutritionists, and health-conscious consumers alike. This completely revised and updated second edition has more than 40,000 entries for generic, brand-name, prepared, and specialty foods, including fast foods and restaurant meals. Alphabetical listings include the amount of calories, carbohydrates, sodium, protein, fiber, fat, saturated fats, cholesterol, and percentage of calories from fat -- in short, everything needed to analyze diet and nutrition. Many nutritionists advise a reduction in fat and a simultaneous increase in fiber for optimal health. With more than 40,000 entries, this book helps readers identify the best foods for weight loss and disease prevention.
| Author | : NutriBase |
| Publisher | : Penguin |
| Total Pages | : 724 |
| Release | : 2001-11-12 |
| Genre | : Health & Fitness |
| ISBN | : 9781583331071 |
This comprehensive reference lists more than 40,000 food items, complete with nutritional content for calories, fat, cholesterol, protein, carbohydrates, sodium, and fiber. Serving-size information makes healthful food choices quick and easy.
| Author | : Karen E. Drummond |
| Publisher | : Wiley |
| Total Pages | : 0 |
| Release | : 2000-08-29 |
| Genre | : Technology & Engineering |
| ISBN | : 9780471347774 |
The study of nutrition has grown in importance for the hospitality industry and is now a required course in the hospitality curriculum. This is because of increased awareness among the general consumer who demands healthy food and a well-balanced diet. This new edition covers an encyclopedic range of topics including guidelines on healthy weight and the treatment of high blood pressure, non-fat and low-fat ingredients. A new chapter covers food purchasing, receiving and storage of healthy ingredients.
| Author | : NutriBase |
| Publisher | : Penguin |
| Total Pages | : 724 |
| Release | : 2001-11-12 |
| Genre | : Health & Fitness |
| ISBN | : 9781583331071 |
This comprehensive reference lists more than 40,000 food items, complete with nutritional content for calories, fat, cholesterol, protein, carbohydrates, sodium, and fiber. Serving-size information makes healthful food choices quick and easy.
| Author | : Jerald Murdock |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Algebra |
| ISBN | : 9781559539845 |
Changes in society and the workplace require a careful analysis of the algebra curriculum that we teach. The curriculum, teaching, and learning of yesterday do not meet the needs of today's students.
| Author | : Richard K. Bernstein |
| Publisher | : Hachette UK |
| Total Pages | : 304 |
| Release | : 2008-12-14 |
| Genre | : Health & Fitness |
| ISBN | : 0316054941 |
This low-carb diet book is geared towards diabetics. An engineer by training, Bernstein pioneered blood glucose self-monitoring and the tight control of blood sugar that is now accepted as the standard treatment of diabetes.
| Author | : Richard K. Bernstein |
| Publisher | : Little, Brown |
| Total Pages | : 465 |
| Release | : 2011-11-01 |
| Genre | : Health & Fitness |
| ISBN | : 0316191736 |
Originally published in 1997, DR. BERNSTEIN'S DIABETES SOLUTION is a unique resource that covers both adult- and childhood-onset diabetes, explains step-by-step how to normalize blood sugar levels and prevent or reverse complications, and offers detailed guidelines for establishing a treatment plan. Readers will find fifty gourmet recipes, in addition to a comprehensive discussion of diet, obesity, and new drugs to curb carbohydrate craving and overeating. Now in its fourth edition, the book presents up-to-the-minute information on insulin resistance, blood-testing devices, measuring blood sugar, new types of insulin, gastroparesis and other issues, as well as updated diet guidelines. DR. BERNSTEIN'S DIABETES SOLUTION is the one book every diabetic must own.
| Author | : Jo-Ann Heslin |
| Publisher | : Gallery Books |
| Total Pages | : 0 |
| Release | : 2013-01-08 |
| Genre | : Health & Fitness |
| ISBN | : 9781451621648 |
The authors, trained in science and nutrition define every food you eat, every nutrient you count, and each nutrition term you need in this comprehensive, indispensable reference. More than 7.5 million counter books in print from the nutrition experts The ultimate resource for easy-to-use, up-to-date food and nutrition information that will help you live well and eat healthy! Calorie, protein, total fat, saturated fat, cholesterol, carbohydrate, sugar, fiber, calcium, sodium, potassium, folic acid, and vitamin C counts for more than 21,000 foods! Listings for national and regional brands, as well as organic, gluten-free, vegetarian, lactose-free, and sugar-free meals and snacks, plus powerhouse superfoods, whole foods, and more than 100 restaurant chains * Nutrition basics for creating an individualized eating plan that meets your health needs * Information on how to use the latest national Dietary Guidelines * A comprehensive A-Z food and nutrition dictionary that quickly answers all your questions * If you eat it, you’ll find it here.
