The Nolan Ryan Beef Barbecue Cookbook PDF Download
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| Author | : Nolan Ryan |
| Publisher | : Little, Brown |
| Total Pages | : 269 |
| Release | : 2014-05-06 |
| Genre | : Cooking |
| ISBN | : 0316248274 |
Download The Nolan Ryan Beef & Barbecue Cookbook Book in PDF, ePub and Kindle
Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan. Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more. Working with chef Cristobal Vazquez, Nolan presents a fresh take on the Tex-Mex standards of his childhood. The book includes family recipes for Sunday roasts and brisket, savory side dishes, and a few favorite desserts as well, including Ruth Ryan's Special Occasion Carrot Cake. In the accompanying texts Nolan shares his love of the food of the Southwest and the lessons he's learned in a remarkable career in baseball and in cattle ranching.
| Author | : Nolan Ryan |
| Publisher | : |
| Total Pages | : 209 |
| Release | : 2014-08-06 |
| Genre | : COOKING |
| ISBN | : 9780316365741 |
Download The Nolan Ryan Beef & Barbecue Cookbook Book in PDF, ePub and Kindle
Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more. Working with chef Cristobal Vazquez, Nolan presents a fresh take on the Tex-Mex standards of his childhood. The book includes family recipes for Sunday roasts and brisket, savory side dishes, and a few favorite desserts as well, including Ruth Ryan's Special Occasion Carrot Cake. In the accompanying texts Nolan shares his love of the food of the Southwest and the lessons he's learned in a remarkable career in baseball and in cattle ranching.
| Author | : Robb Walsh |
| Publisher | : Chronicle Books |
| Total Pages | : 276 |
| Release | : 2002-04 |
| Genre | : Cooking |
| ISBN | : 9780811829618 |
Download Legends of Texas Barbecue Cookbook Book in PDF, ePub and Kindle
Walsh delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guarded recipes, reveal a lip-smacking feast of smoked meats, savory side dishes, and an awesome array of mops, sauces, and rubs. Photos.
| Author | : Ray Lampe |
| Publisher | : St. Martin's Griffin |
| Total Pages | : 320 |
| Release | : 2005-05-01 |
| Genre | : Cooking |
| ISBN | : 1429906332 |
Download Dr. BBQ's Big-Time Barbecue Cookbook Book in PDF, ePub and Kindle
Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic barbecue with the best rubs, marinades, and mops this side of Arthur Bryant's. Dr. BBQ parts with some of his most treasured recipes so that your picnic table can groan with the likes of: Dr. BBQs Big-Time Competition Brisket Dirty Dick's Cajun Ribeye Roast Meat Loaf for Lisa Marie Kansas City--Style Pork Butt Backyard Championship Ribs Chicago-Style Rib Tips Cured and Pecan-Smoked King Salmon Dr. BBQ's Sweet and Spicy Pork Loin Paradise Ridge Stuffed Lobster Sherry Butter Turkey Pork Chops Rancheros In a book filled with great recipes, surefire techniques, and tall tales from the barbecue trail, Dr. BBQ brings the best of American barbecue to you and your family.
| Author | : Robb Walsh |
| Publisher | : University of Texas Press |
| Total Pages | : 297 |
| Release | : 2013-04-15 |
| Genre | : Cooking |
| ISBN | : 0292752849 |
Download Barbecue Crossroads Book in PDF, ePub and Kindle
Presents stories, recipes, and photographs of barbecue cooking in the South, recording the pitmasters and legendary joints that make this food culture famous.
| Author | : Mike Heneberry |
| Publisher | : Peter Pauper Press, Inc. |
| Total Pages | : 161 |
| Release | : |
| Genre | : Cooking |
| ISBN | : 1441300163 |
Download The Little Black Book of Barbecue Book in PDF, ePub and Kindle
This popular barbecue cookbook includes recipes for burgers, steaks, pork, chicken, and seafood, along with veggie dishes, sides, and spice rubs---everything you need to become King of the Grill!
| Author | : Samantha Michaels |
| Publisher | : Speedy Publishing LLC |
| Total Pages | : 109 |
| Release | : 2014-04-01 |
| Genre | : Cooking |
| ISBN | : 1632875837 |
Download Barbecue Cookbook: 70 Time Tested Barbecue Meat Recipes....Revealed! (With Recipe Journal) Book in PDF, ePub and Kindle
Enjoy simple and delicious barbecue meat. Featuring 70 of the best ever barbecue recipes of beef, chicken, lamb and pork from various cultures. It includes a step by step guide on preparing these meals and how to make each dish special. These recipes will make you a master of the grill, a true champion in their own backyard. Includes a recipe journal for your own barbecue recipes.
| Author | : Ray Lampe |
| Publisher | : St. Martin's Griffin |
| Total Pages | : 329 |
| Release | : 2007-04-01 |
| Genre | : Cooking |
| ISBN | : 1429906340 |
Download Dr. BBQ's "Barbecue All Year Long!" Cookbook Book in PDF, ePub and Kindle
Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event "barbecue style". With over 200 hundred recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis's Birthday and more. It's another finger lickin' book, hot off the grill from the king of 'cue, Dr. BBQ. "Lampe's voice is knowledgeable and saucy; he includes histories of each of the featured holidays, and his hilarious comments make the book fun to read."--Publishers Weekly
| Author | : Ted Alling |
| Publisher | : Issara Kaavinsupon |
| Total Pages | : 74 |
| Release | : 2020-03-19 |
| Genre | : Cooking |
| ISBN | : |
Download Truly Barbecue Book in PDF, ePub and Kindle
If you are looking to serve up delicious authentic barbecue this summer season, then this is one cookbook that you need to have for yourself. Inside of what is perhaps the best barbecue cookbook you will ever find, not only will you have access to over 25 delicious barbecue recipes and barbecue sauces, but you will also find a variety of helpful tips to making the most delicious barbecue meals possible. So, what are you waiting for? Get your copy of this book and start making your own barbecue today!
| Author | : Ray Lampe |
| Publisher | : Macmillan |
| Total Pages | : 274 |
| Release | : 2007-06-12 |
| Genre | : Cooking |
| ISBN | : 0312349580 |
Download Dr. BBQ's Big-Time Barbecue Road Trip! Book in PDF, ePub and Kindle
A champion from the barbecue circuit shares his secrets for perfect barbecue in a book that will win a blue ribbon from backyard chefs.
