The Newer Knowledge of Nutrition
Author | : Elmer Verner McCollum |
Publisher | : |
Total Pages | : 252 |
Release | : 1918 |
Genre | : Diet |
ISBN | : |
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Author | : Elmer Verner McCollum |
Publisher | : |
Total Pages | : 252 |
Release | : 1918 |
Genre | : Diet |
ISBN | : |
Author | : Elmer Verner McCollum |
Publisher | : |
Total Pages | : 708 |
Release | : 1925 |
Genre | : Diet |
ISBN | : |
Author | : Elmer Verner McCollum |
Publisher | : |
Total Pages | : 449 |
Release | : 1923 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 199 |
Release | : 1919 |
Genre | : |
ISBN | : |
Author | : E. V. MCCOLLUM |
Publisher | : |
Total Pages | : 0 |
Release | : 2018 |
Genre | : |
ISBN | : 9781033111109 |
Author | : Elmer Verner McCollum |
Publisher | : |
Total Pages | : 720 |
Release | : 1939 |
Genre | : Dietetics |
ISBN | : |
Author | : John W. Erdman, Jr. |
Publisher | : John Wiley & Sons |
Total Pages | : 2062 |
Release | : 2012-05-30 |
Genre | : Medical |
ISBN | : 0470963107 |
Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. This definitive reference captures the current state of this vital and dynamic science from an international perspective, featuring nearly 140 expert authors from 14 countries around the world. Now condensed to a single volume, this 10th edition contains new chapters on topics such as epigenetics, metabolomics, and sports nutrition.The remaining chapters have been thoroughly updated to reflect recent developments. Suggested reading lists are now provided for readers wishing to delve further into specific subject areas. An accompanying website provides book owners with access to an image bank of tables and figures as well as any updates the authors may post to their chapters between editions. Now available in both print and electronic formats, the 10th edition will serve as a valuable reference for researchers, health professionals, and policy experts as well as educators and advanced nutrition students.
Author | : Elmer Verner MacCollum |
Publisher | : |
Total Pages | : 199 |
Release | : 1920 |
Genre | : |
ISBN | : |
Author | : Elmer Verner McCollum |
Publisher | : |
Total Pages | : 260 |
Release | : 1918 |
Genre | : |
ISBN | : |
Author | : Elmer Verner McCollum |
Publisher | : Nabu Press |
Total Pages | : 518 |
Release | : 2014-02 |
Genre | : |
ISBN | : 9781294704928 |
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.