The New York Times Southern Heritage Cookbook PDF Download
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Author | : Jean Hewitt |
Publisher | : Putnam Publishing Group |
Total Pages | : 290 |
Release | : 1976 |
Genre | : Cooking, American |
ISBN | : 9780399117688 |
Download The New York Times Southern Heritage Cookbook Book in PDF, ePub and Kindle
Author | : Jean Hewitt |
Publisher | : Wings |
Total Pages | : 0 |
Release | : 1980 |
Genre | : Cooking |
ISBN | : 9780517309971 |
Download The New York Times Heritage Cook Book Book in PDF, ePub and Kindle
Contains 2,100 heirloom recipes from all over the United States, an index, and adaptations for modern kitchens.
Author | : Sean Brock |
Publisher | : Artisan |
Total Pages | : 336 |
Release | : 2014-10-21 |
Genre | : Cooking |
ISBN | : 1579656439 |
Download Heritage Book in PDF, ePub and Kindle
New York Times best seller Winner, James Beard Foundation Award, Best Book of the Year in American Cooking Winner, IACP Julia Child First Book Award Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.
Author | : John Egerton |
Publisher | : Knopf |
Total Pages | : 599 |
Release | : 2014-06-18 |
Genre | : Cooking |
ISBN | : 0307834565 |
Download Southern Food Book in PDF, ePub and Kindle
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
Author | : Jean Hewitt |
Publisher | : Putnam Publishing Group |
Total Pages | : 300 |
Release | : 1977-01-01 |
Genre | : Cookery, American |
ISBN | : 9780399119101 |
Download The New York Times New England Heritage Cookbook Book in PDF, ePub and Kindle
Author | : Jean Hewitt |
Publisher | : Putnam Publishing Group |
Total Pages | : 864 |
Release | : 1972 |
Genre | : Cooking, American |
ISBN | : |
Download The New York Times Heritage Cook Book Book in PDF, ePub and Kindle
Recipes organized by geographic region of the United States.
Author | : Ernest Matthew Mickler |
Publisher | : Ten Speed Press |
Total Pages | : 162 |
Release | : 2011-09-27 |
Genre | : Cooking |
ISBN | : 1607741881 |
Download White Trash Cooking Book in PDF, ePub and Kindle
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.
Author | : Oxmoor House |
Publisher | : |
Total Pages | : 154 |
Release | : 1983 |
Genre | : Cooking |
ISBN | : |
Download The Southern Heritage Breads Cookbook Book in PDF, ePub and Kindle
For generations of Southerners, bread has been "the staff of life." Recipes from cornbreads to quick breads.
Author | : Oxmoor House, Incorporated |
Publisher | : |
Total Pages | : 148 |
Release | : 1984 |
Genre | : Cooking |
ISBN | : 9780848706067 |
Download The Southern Heritage Just Desserts Cookbook Book in PDF, ePub and Kindle
Author | : Oxmoor House, Incorporated |
Publisher | : |
Total Pages | : 152 |
Release | : 1984 |
Genre | : Cooking |
ISBN | : 9780848706104 |
Download The Southern Heritage Family Gatherings Cookbook Book in PDF, ePub and Kindle
Recipes for any family occasion; family reunions, holidays, birthdays, anniversaries, or graduations.