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The New York Times Heritage Cook Book

The New York Times Heritage Cook Book
Author: Jean Hewitt
Publisher: Wings
Total Pages: 0
Release: 1980
Genre: Cooking
ISBN: 9780517309971

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Contains 2,100 heirloom recipes from all over the United States, an index, and adaptations for modern kitchens.


The Heritage Cookbook

The Heritage Cookbook
Author: Russ Crandall
Publisher: Victory Belt Publishing
Total Pages: 400
Release: 2019-07-18
Genre: Health & Fitness
ISBN: 9781628603125

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Over 100 million Americans go on some sort of diet each year, searching for that single elusive meal plan that will result in optimal health. But it’s clear that a one-size-fits-all diet simply doesn’t work--we are just too different from one another to follow the exact same diet and see identical results. How is it that some people thrive on a vegetable-centric diet, or can drink milk without gassiness or bloating? An important factor in what makes us unique is the genetic variability we’ve inherited from our ancestors, and what our great-great-grandparents ate could have a bigger impact on our health than we once thought. The Heritage Cookbook will help make sense of how our ancestors’ genes affect our health today. As New York Times bestselling author Russ Crandall searched through his own genetic heritage to connect the dots between his family history and unique dietary needs, he stumbled upon the burgeoning field of nutritional genomics and the scientific links between genetics, nutrition, and health. Teaming up with nutritional researcher Kamal Patel, the two friends spent years methodically investigating the relationship between food and the human genome. Navigating the complex tapestry of modern ethnic groups, they break down the most common ancestries found in the United States, identifying both vital and problematic foods that interact with the ancient and recent genetic adaptations nestled in your DNA. To ensure that you can fully utilize this research, they walk you through the process of tracing your family tree and taking your first genetic test, in order to determine your unique heritage and paint a broad picture of who you are at a genetic level. As with his celebrated debut, The Ancestral Table, Crandall painstakingly combed through traditional and historical cuisines from every corner of the world to develop a magnificent, timeless cookbook fitting for any kitchen. Featuring over 400 beautifully (and deliciously) crafted recipes organized by region, The Heritage Cookbook presents itself in a way that lets you build a healthy and delicious diet regardless of your unique background. Moreover, these timeless dishes that span the globe--like Traditional English Roast, German Sauerbraten, Pakistani Sindhi Biryani, or Filipino Pochero--reunite us with our recent ancestors, and will fill your home with the aromas of kitchens long past. Comprehensively researched and masterfully sculpted, The Heritage Cookbook is a rare triumph that asks big questions and delivers big answers, all while thoughtfully connecting each of us with our forebears (and one another). Equal parts elegant cookbook, deeply personal memoir, and nutritional game-changer, The Heritage Cookbook is the next big step in how we approach food and health.


The New York Times Southern Heritage Cookbook

The New York Times Southern Heritage Cookbook
Author: Jean Hewitt
Publisher: Putnam Publishing Group
Total Pages: 290
Release: 1976
Genre: Cooking, American
ISBN: 9780399117688

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The New York Times Cooking No-Recipe Recipes

The New York Times Cooking No-Recipe Recipes
Author: Sam Sifton
Publisher: Ten Speed Press
Total Pages: 258
Release: 2021-03-16
Genre: Cooking
ISBN: 1984858483

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NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.


The New York Times New England Heritage Cookbook

The New York Times New England Heritage Cookbook
Author: Jean Hewitt
Publisher: Book Sales
Total Pages: 300
Release: 1991-04-01
Genre: Cooking
ISBN: 9780890094440

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Hundreds of great recipes from the byways and kitchens of New England.


American Heritage Cookbook

American Heritage Cookbook
Author: Central Baptist Church of Orange County (Anaheim, Calif.)
Publisher:
Total Pages: 274
Release: 196?
Genre: Cooking, American
ISBN:

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