The New West Coast Cuisine
| Author | : Linda West Eckhardt |
| Publisher | : Tarcher |
| Total Pages | : 212 |
| Release | : 1985 |
| Genre | : Cooking |
| ISBN | : 9780874773590 |
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Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The New West Coast Cuisine PDF full book. Access full book title The New West Coast Cuisine.
Eat California
| Author | : Vivian Lui |
| Publisher | : Rizzoli Publications |
| Total Pages | : 226 |
| Release | : 2020-09-01 |
| Genre | : Cooking |
| ISBN | : 1925811662 |
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Dip into the colorful food culture of California with this authentic, sun-drenched cookbook. It's safe to say that California has a lot going for it: a laid-back lifestyle, golden beaches, and a vibrant food culture. The seafood is fresh, the produce organic and plentiful, and the farmers' markets are a wealth of riches all year round. Thanks to the coastal state's fertile soil and temperate climate, local produce is varied and abundant, from the famed citrus to the beloved avocado. But beyond the impressive range of produce available, the state's cultural diversity means finding vendors hawking handmade tacos next to a bustling Korean BBQ restaurant. The food scene offers an abundance of flavors and techniques, and Californians appreciate them all. It is this genuine love of food - preparing it, eating it and sharing it - that fuels this positive energy in kitchens and around tables and makes California truly golden. This book celebrates the incredible food found on the West coast.
Helen Brown's West Coast Cook Book
| Author | : Helen Evans Brown |
| Publisher | : Alfred A. Knopf |
| Total Pages | : 456 |
| Release | : 1991 |
| Genre | : Cookery, American Western style |
| ISBN | : |
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A new edition of one of the great classics of American regional cooking. Originally published in 1952, this big, generous cookbook is jam-packed with more than 400 recipes, fascinating notes, comments, and creative suggestions about the rich bounty of the Pacific slope.
West Coast Cooking
| Author | : Greg Atkinson |
| Publisher | : |
| Total Pages | : 824 |
| Release | : 2011-05-16 |
| Genre | : |
| ISBN | : 9781459620483 |
Download West Coast Cooking Book in PDF, ePub and Kindle
Alaska has amazing seafood - wild salmon, halibut, and black cod - and the unique native technique of grilling with flavorful wood planks. Vancouver transforms irresistible East Indian dishes with local ingredients. The San Francisco Bay Area emphasizes seasonal and sustainable, while Southern California celebrates the Latino influence, one of America's true indigenous cuisines. In this comprehensive cookbook, chef/author Greg Atkinson highlights the culinary styles, ingredients, and trends of all these areas in 400 dishes that are easy to prepare, authentic to the region, and tantalizing to the taste.
West Coast Cooking
| Author | : Greg Atkinson |
| Publisher | : Sasquatch Books |
| Total Pages | : 527 |
| Release | : 2011-03-29 |
| Genre | : Cooking |
| ISBN | : 1570618097 |
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Greg Atkinson has been lauded and profiled nationally for his accomplishments as a chef. But he says that he really cooks to support his writing habit. Both of those attributes come together in this comprehensive cookbook that expresses the culinary styles and ingredients and trends of the whole West Coast. Alaska has amazing seafood—wild salmon, halibut, and black cod. The Northwest native grilling technique of grilling with flavorful wood planks hails from this region. Vancouver, BC, with its international crossroads status, brings amazing East Indian dishes that have been tempered with local ingredients. The Asian cuisine—noodles, roasted duck, and soy sauce and ginger—presents yet another tasty direction to pursue. And on down the coast: the Bay Area offers up a whole array of fresh tastes from the epicenter of sustainable local producers. California also brings forth the Latino influence, one of America’s true indigenous cuisines.
West Coast Road Eats
| Author | : Anna Roth |
| Publisher | : Sasquatch Books |
| Total Pages | : 320 |
| Release | : 2011-05-03 |
| Genre | : Travel |
| ISBN | : 1570617767 |
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As "locavore" becomes part of our everyday vocabulary and food critics continue to give West Coast cuisine accolades for its freshness and sustainability, West Coast Road Eats shows how why we eat-and where we eat it-matters more than ever. Part guidebook, part travelogue, and part history lesson, West Coast Road Food is a love letter to the seafood shacks, farm stands, taquerias, ice cream parlors, burger joints, wineries, and more that make up our unique edible ecosystem. Covering more than 1,500 miles from the Canadian border to San Diego, West Coast Road Eats offers a plethora of unique restaurants that dot the freeways and scenic byways of the West Coast. With suggested itineraries, overviews of major cities, and sidebars covering everything from captivating food-factory tours to instructions on how to pick the best produce at a farm stand, this book focuses the relationship between food and a sense of place with the enduring image of the American West as a backdrop. Anna Roth is a Los Angeles-based food and travel writer whose work has appeared in publications such as Sunset, Seattle Metropolitan, Edible Seattle, Virtuoso Life, and more. She is the editor of a travel website at Demand Media in Santa Monica, CA.
Sunset Eating Up the West Coast
| Author | : Brigit Legere Binns |
| Publisher | : |
| Total Pages | : 272 |
| Release | : 2015 |
| Genre | : COOKING |
| ISBN | : 9780848751142 |
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Sunset Magazine and cookbook author and Road Foodie blogger Brigit Binns team up to take readers on a mouthwatering tour along scenic highways and picturesque back roads of the Pacific coast. Brigit and her trusty canine companion, Stella, make their way up the region in four bites--Southern California, Northern California, Oregon, and Washington--discovering local eateries, dives, and cafes that showcase the true flavors of each region. More than 125 delicious and authentic recipes fill the pages of this part cookbook, part delicious journey, along with tales from owners, patrons, and employees that bring each restaurant's and region's personality to light. Impeccable full color photography also graces the pages, taking readers both inside these landmark gems and outside to the surrounding scenery.
Pacific Fresh
| Author | : Maryana Vollstedt |
| Publisher | : Chronicle Books |
| Total Pages | : 540 |
| Release | : 2012-12-14 |
| Genre | : Cooking |
| ISBN | : 1452123632 |
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The popular author of What’s for Dinner? shares nearly two hundred recipes showcasing simple, fresh ingredients in this “accessible, inviting collection” (Publishers Weekly). With its practical emphasis on delicious, healthful ingredients and nearly two hundred recipes with a West Coast flair, Pacific Fresh is sure to become a favorite of home cooks everywhere. From such savory starters as Roasted Red Pepper Crostini to seafood classics, like Dungeness Crab Cakes, or tempting desserts, such as Baked Pears in Wine with Chocolate Sauce, Pacific Fresh offers a full range of flavorful, easy-to-make dishes for every course, every meal, and every taste—in one accessible volume.
Flavours of the West Coast
| Author | : Cedarwood Productions |
| Publisher | : TouchWood Editions |
| Total Pages | : 178 |
| Release | : 2012-09-04 |
| Genre | : Cooking |
| ISBN | : 1927129257 |
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The West Coast has an abundance of produce and natural food resources, and some of the most talented and influential chefs in the world. In this colourful cookbook, British Columbia's top restaurateurs, chefs, and foodies share signature dishes that will inspire cooks everywhere. Meet the province's well-known and up-and-coming culinary stars as they reveal recipes and stories from their kitchens. Inspired by the popular television program Flavours of the West Coast, the cookbook aims to support the farmers, chefs, and food producers who make the local food scene possible. Divided into sections based on region—River and Sea, Forest and Field, Farm Fresh, and City Cuisine—the pages are filled with photos and recipes by talented foodies who all have one thing in common: a love of fresh, locally inspired cuisine and a desire to share that love with the at-home cook. With recipes from Chef Vikram Vij, owner of Vij’s Restaurant, Vancouver; Carolyn Herriot, author of The Zero Mile Diet; Executive Chef Matthew Batey, Mission Hill Family Estate, Kelowna; Chef Jared Qwustenuxun Williams, Quwutsu’un Centre, Duncan; Chef John Cantin, John's Place, Victoria; and many others.
Streeteries
| Author | : Peggy Taylor |
| Publisher | : |
| Total Pages | : |
| Release | : 2021-11-13 |
| Genre | : |
| ISBN | : 9781006282874 |
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"Streeteries" showcases the creativity, ingenuity, and innovation New York City restaurateurs deployed when the pandemic prohibited indoor dining and they were allowed to set up shop on sidewalks and in the street. Their huts, bubbles, cabins, and cabanas helped New Yorkers hold onto one of their favorite pastimes and provided much-needed relief from pandemic stress.
