The New Glucose Revolution Complete Guide To Glycemic Index Values PDF Download

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The New Glucose Revolution Complete Guide to Glycemic Index Values

The New Glucose Revolution Complete Guide to Glycemic Index Values
Author: Jennie Brand-Miller
Publisher: Marlowe
Total Pages: 110
Release: 2003
Genre: Health & Fitness
ISBN: 9781569244784

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Available for the first time is a pocket guide devoted exclusively to comprehensive tables of glycemic-index values in an easy-to-read format.


The New Glucose Revolution

The New Glucose Revolution
Author: Dr. Jennie Brand-Miller
Publisher: Da Capo Lifelong Books
Total Pages: 372
Release: 2006-12-27
Genre: Health & Fitness
ISBN:

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Describes the negative effects of carbohydrates on blood sugar; emphasizes the importance of maintaining blood glucose control; and includes tables of glycemic-index values for nearly eight hundred foods.


The New Glucose Revolution

The New Glucose Revolution
Author: Janette Brand Miller
Publisher:
Total Pages:
Release: 2009
Genre: Diabetes
ISBN:

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This practical guide discusses how the carbohydrate in different foods affects blood glucose levels that influence diabetes, heart health, weight control and general wellbeing. This book contains two GI (glycemic index) food pyramids and GI values.


The New Glucose Revolution Low GI Gluten-Free Eating Made Easy

The New Glucose Revolution Low GI Gluten-Free Eating Made Easy
Author: Dr. Jennie Brand-Miller
Publisher: Da Capo Lifelong Books
Total Pages: 274
Release: 2009-03-12
Genre: Health & Fitness
ISBN: 078674653X

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More than two million North Americans have celiac disease and must follow a gluten-free diet-but the absence of grains and the higher fat and sugar content of many gluten-free products can cause health problems and nutrient deficiencies. Now, The New Glucose Revolution Low GI Gluten-Free Eating Made Easy simplifies the challenges of a gluten-free diet-and emphasizes the lifelong health benefits of low-GI, gluten-free eating. Widely recognized as the most significant dietary finding of the last 25 years, the glycemic index (GI) is an easy-to-understand measure of how foods affect blood glucose levels. Low-GI diets improve health and weight control, lower "bad" cholesterol, and help prevent or reduce your risk of type 2 diabetes, heart disease, cancer, and other chronic diseases.This clear, accessible guide has everything you need to know for healthful gluten-free eating, including Seven simple dietary guidelines for eating gluten-free and low GI A guide to finding and buying gluten-free products Low-GI substitutes for common high-GI (albeit gluten-free) foods Cutting-edge scientific findings on the benefits of eating low-GI foods 70 delicious, easy-to-prepare recipes include dishes for each meal of the day GI values of hundreds of popular gluten-free foods The New Glucose Revolution Low GI Gluten-Free Eating Made Easy is the definitive resource to healthy living for everyone with celiac disease, gluten intolerance, or other wheat sensitivities.


The Shopper's Guide to GI Values

The Shopper's Guide to GI Values
Author: Dr. Jennie Brand-Miller
Publisher: Da Capo Lifelong Books
Total Pages: 125
Release: 2014-12-30
Genre: Health & Fitness
ISBN: 0738217948

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Diet trends come and go, but eating according to the glycemic index (to avoid blood sugar spikes) is a consistent, scientifically proven way to manage your health through your eating habits. The Low GI Shopper's Guide to GI Values 2015 makes it easier than ever! This go-to reference has everything you need to know to use the glycemic index, whether you are trying to lose weight or manage a chronic condition like diabetes. The GI tables -- comprehensive lists of foods and their glycemic index values -- are the key to unlocking the health benefits of a low GI diet. The 2015 edition of the Shopper's Guide also offers: nutritional data for more than 1,200 popular foods; definitive at-a-glance tables arranged by food category; tips for maintaining a gluten-free, low GI diet; facts about sugar and sweeteners; and shopping lists and tips for everyday meals and dining out.


The New Glucose Revolution for Diabetes

The New Glucose Revolution for Diabetes
Author: Dr. Jennie Brand-Miller
Publisher: Da Capo Lifelong Books
Total Pages: 390
Release: 2007-05-31
Genre: Health & Fitness
ISBN: 0786751347

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The New Glucose Revolution for Diabetes is the first comprehensive guide to using the glycemic index to control type 1 diabetes, type 2 diabetes, prediabetes, and more. The book features the latest, most accurate information with new findings by the authors. It includes GI-based recipes and menus for type 1, type 2, prediabetes, gestational diabetes, and juvenile diabetes, as well as related conditions like obesity and celiac disease, plus practical dietary guidance on sugar, sweeteners, alcohol, snacking, and eating out.


The New Glucose Revolution

The New Glucose Revolution
Author: Janette Brand Miller
Publisher: Rodale Books
Total Pages: 382
Release: 2005
Genre: Carbohydrates in human nutrition
ISBN: 9781594862861

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50 easy recipes, Glycemic index values, Strategies, Guidelines.


The New Glucose Revolution Pocket Guide to Diabetes

The New Glucose Revolution Pocket Guide to Diabetes
Author: Jennie Brand-Miller
Publisher: Marlowe
Total Pages: 160
Release: 2003
Genre: Health & Fitness
ISBN: 9781569244999

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A revised, updated edition of the best-selling guide to controlling diabetes continues to help sufferers of this disease manage their lives with low glycemic foods. Original.


Glucose Revolution

Glucose Revolution
Author: Jessie Inchauspe
Publisher: Simon and Schuster
Total Pages: 304
Release: 2022-04-05
Genre: Health & Fitness
ISBN: 1982179430

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USA TODAY BESTSELLER * WALL STREET JOURNAL BESTSELLER * INSTANT INTERNATIONAL BESTSELLER Improve all areas of your health—your sleep, cravings, mood, energy, skin, weight—and even slow down aging with easy, science-based hacks to manage your blood sugar while still eating the foods you love. Glucose, or blood sugar, is a tiny molecule in our body that has a huge impact on our health. It enters our bloodstream through the starchy or sweet foods we eat. Ninety percent of us suffer from too much glucose in our system—and most of us don't know it. The symptoms? Cravings, fatigue, infertility, hormonal issues, acne, wrinkles… And over time, the development of conditions like type 2 diabetes, polycystic ovarian syndrome, cancer, dementia, and heart disease. Drawing on cutting-edge science and her own pioneering research, biochemist Jessie Inchauspé offers ten simple, surprising hacks to help you balance your glucose levels and reverse your symptoms—without going on a diet or giving up the foods you love. For example: * How eating foods in the right order will make you lose weight effortlessly * What secret ingredient will allow you to eat dessert and still go into fat-burning mode * What small change to your breakfast will unlock energy and cut your cravings Both entertaining, informative, and packed with the latest scientific data, this book presents a new way to think about better health. Glucose Revolution is chock-full of tips that can drastically and immediately improve your life, whatever your dietary preferences.