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New Cookbook For Diabetics & Their Families

New Cookbook For Diabetics & Their Families
Author: Joan Erskine Denman
Publisher: Oxmoor House
Total Pages: 244
Release: 1993-12-01
Genre: Cooking
ISBN: 9780848707507

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This guidebook for diabetics features more than 200 delicious recipes. Included with each recipe is a nutritional analysis, approved by registered dieticians, plus new exchange information. Spiral binding.


You Don't Have to be Diabetic to Love This Cookbook

You Don't Have to be Diabetic to Love This Cookbook
Author: Andrew Friedman
Publisher: Workman Publishing Company
Total Pages: 385
Release: 2009-06-01
Genre: Cooking
ISBN: 0761159665

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The book food lovers with diabetes have been waiting for: a through-the-menu collection of 250 dishes to meet any craving, from hot and spicy to sweet and sour, from creamy to crunchy, from pastas to dessert. Written by Tom Valenti, one of America's Ten Best Chefs (Food & Wine) and a "clairvoyant in the kitchen" (Ruth Reichl, The New York Times)—and a diabetic—You Don’t Have To Be Diabetic To Love This Cookbook is filled with recipes so delicious, so imaginative, so varied and enticing that it will turn the burden of following a diabetic regimen into a celebration of food. In fact, this is food for everyone in the family to sit down and enjoy, with no penalty to the non-diabetics. Valenti employs innovations and techniques that are a signature of his cuisine—acid to brighten flavors, unexpected combinations of texture and temperature, turkey bacon as a foundation ingredient to add a haunting smoky-salty quality—and he never resorts to imitation products. Recipes include Asparagus and Mushroom Risotto; Chicken Chaat; Filet Mignon with Black and Green Peppercorn Sauce; Snapper Piccata; Grilled Duck Breast Paillard with Orange, Onion, and Mint; Lamb Sausage with Warm Potato Salad; Shrimp and Tomato Ravioli; Goat Cheese Cake; Banana Mousse; Miniature Pumpkin Pies. Real flavors, real food, and finally, real pleasure, for America's 23.6 million diabetics.


The Family Classics Diabetes Cookbook

The Family Classics Diabetes Cookbook
Author: American Diabetes Association
Publisher: American Diabetes Association
Total Pages: 306
Release: 2012-11-30
Genre: Cooking
ISBN: 1580405207

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The Family Classics Diabetes Cookbook is a collection of the best 150 recipes from the American Diabetes Association's Diabetes Forecast magazine, now collected into one convenient, gorgeous edition. The recipes are simple, quick, and filled with fresh ingredients. Many have been developed by Robyn Webb, a well-known and award-winning nutritionist who has written many other American Diabetes Association cookbooks, including the bestselling Diabetic Meals in 30 Minutes—Or Less! and American Diabetes Association The Diabetes Comfort Food Cookbook. All of the recipes meet the American Diabetes Association's nutrition guidelines, ensuring that they're a perfect match for nearly any diabetes meal plan. In addition, every recipe has complete nutrition information and diabetic exchanges. Also included is a "How To" section that teaches some of the basics of cooking. Recipes contain "Simple Tips," which give readers ideas about how to keep things easy in the kitchen while still bringing exceptional taste to the table. Recipes include: Cajun Spiced Pork Tenderloin, Filet Mignon with Red Wine, Roast Beef with Horseradish Sauce, Pappardelle with Pesto, Pasta with Roasted Asparagus, Stir-Fried Shrimp with Snow Peas, Chicken Pot Pie with Phyllo, Biscuit and Hamburger Pie, and more.


The Complete Diabetes Cookbook

The Complete Diabetes Cookbook
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Total Pages: 408
Release: 2018-11-06
Genre: Cooking
ISBN: 1945256591

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2019 IACP Award Winner in the Health & Special Diet Category 2019 James Beard Award Finalist Take control of managing diabetes with a one-stop cookbook of 400-plus creative diabetes-friendly recipes. Meticulously tested recipes deliver exceptional flavor and maximum nutrition and provide a healthy way to cook and eat that truly benefits everyone but especially those battling diabetes. Complete nutritional information is provided with every recipe for easy reference. Diabetes is a health crisis. America's Test Kitchen's urgent mission is to provide a path to healthier eating for anyone cooking for diabetes and encourage home cooks to get into the kitchen with a complete collection of great-tasting recipes. Vetted by a dietician and a doctor, all of the more than 400 inspired recipes maximize healthy ingredients and flavor while adhering to specific nutritional guidelines. Enjoy every meal with fresh and creative recipes for breakfast, lunch, and dinner, including options for entertaining, snacks, and occasional sweet treats.


The New Diabetic Cookbook, Fifth Edition

The New Diabetic Cookbook, Fifth Edition
Author: Mabel Cavaiani
Publisher: McGraw Hill Professional
Total Pages: 436
Release: 2002-05-13
Genre: Cooking
ISBN: 9780071391351

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Offers two hundred kitchen-tested recipes that incorporate the American Diabetes Association's newly revised food exchange system.


The New Family Cookbook for People with Diabetes

The New Family Cookbook for People with Diabetes
Author: American Diabetes Association
Publisher: Simon and Schuster
Total Pages: 546
Release: 2007-11-20
Genre: Cooking
ISBN: 1416536078

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A collection of more than 375 recipes tailored to provide meals that fit the nutritional needs of diabetic people includes a full nutritional analysis for each recipe.


The Clean & Simple Diabetes Cookbook

The Clean & Simple Diabetes Cookbook
Author: Jackie Newgent
Publisher:
Total Pages:
Release: 2019-12-31
Genre:
ISBN: 9781580407052

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Cooking at home is one of the best ways to eat healthier and manage your diabetes or prediabetes, but it can be difficult to know where to start. The Clean & Simple Diabetes Cookbook will walk you through the basics of simple, home-cooking, using fresh, whole ingredients to kickstart your healthy, clean-eating lifestyle. More than just a collection of recipes, this cookbook also provides: Tips on cooking and eating to prevent or manage diabetes or prediabetes Essential cooking how-to's to build your confidence in the kitchen Grocery shopping guide for clean eating Step-by-step guides for meal planning and prep Menu ideas and meal plans for fuss-free healthy eating The Clean & Simple Diabetes Cookbook contains over 100 simple, clean-eating recipes, each complete with nutrition information that makes meal planning for diabetes easy. These recipes are designed for simplicity: they contain minimal ingredients, use common cooking equipment, require 15 minutes or less of prep time, and provide detailed, easy-to-understand instructions. Plus, the recipes feature fresh, flavorful ingredients--absolutely nothing is artificial--to help give you the energy you need to rock your day! Some of the recipes you'll find in this book include: Mason Jar Sesame Chicken Salad, Sheet Pan Chili Lime Shrimp and Peppers, Super Green Guacamole, Tuna and Avocado Power Bowl, Flourless Peanut Butter Cookies, and much, much more! Looking for something even simpler? You'll also find ideas for easiest ever recipes made with just three ingredients for when you need a fast fix. Eating healthier to prevent or manage diabetes or prediabetes doesn't have to be complicated! The Clean & Simple Diabetes Cookbook gives you all the tools you need to eat clean, gain confidence in the kitchen, and plan healthy meals like a pro.


The Kitchen Diva's Diabetic Cookbook

The Kitchen Diva's Diabetic Cookbook
Author: Angela Shelf Medearis
Publisher: Andrews McMeel Publishing
Total Pages: 292
Release: 2012-04-24
Genre: Cooking
ISBN: 1449402399

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The Kitchen Diva's Diabetic Cookbook is an inspirational collection of more than 150 simple, flavorful, budget-friendly recipes that address the dietary needs of prediabetics, juvenile diabetics, type 1 and type 2 diabetics, women with gestational diabetes, people with diabetic-related complications, and anyone seeking to embrace a healthier diet and lifestyle.