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The New Becoming Vegetarian

The New Becoming Vegetarian
Author: Vesanto Melina
Publisher: Book Publishing Company
Total Pages: 373
Release: 2010-11-02
Genre: Health & Fitness
ISBN: 1570679568

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This guide provides statistics on vegetarian eating, as well as up-to-date information on the science behind why vegetarians have an advantage when it comes to their health. Learn what the experts have to say about how to construct a vegetarian diet that meets all your nutritional needs.


Becoming Vegetarian

Becoming Vegetarian
Author: Vesanto Melina, R. D.
Publisher: John Wiley & Sons
Total Pages: 370
Release: 2010-01-26
Genre: Cooking
ISBN: 0470739991

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The evidence is in— millions of people are moving toward a vegetarian diet because it offers a healthful and environmentally sound alternative to the standard diet. Becoming Vegetarian is the ultimate source for making this valuable and beneficial life change. Packed with authoritative vegetarian and vegan nutrition information from established and savvy experts, this powerful book takes the worry out of making an important, healthy transition. Here' what's inside: Vegetarian food guide for optimal nutrition and easy meal planning Delicious, easy recipes Helpful guidelines for those who are just starting out Cutting edge scientific information for experienced vegetarians Nutrition essentials from infancy through our senior years Practical tips for weight control Much, much more This comprehensive update of an international bestseller is the one resource that contains everything you need to know about becoming a vegetarian or fine-tuning a vegetarian diet. From dealing with awkward social situations to making sure you're getting all the necessary nutrients, let Vesanto Melina and Brenda Davis give you the information you need to achieve a healthful vegetarian life with ease. Change the way you look at food and your health forever— start following the dynamic, easy-to-implement advice in Becoming Vegetarian today.


The New Becoming Vegetarian

The New Becoming Vegetarian
Author: Vesanto Melina
Publisher: Book Publishing Company
Total Pages: 0
Release: 2003
Genre: Health & Fitness
ISBN: 9781570671449

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The New Becoming Vegetarian provides practical tools to help you make food choices that promote optimal health. In this new edition, you'll find the latest information on protein, calcium, iron, good fats, vitamins (including B[subscript 12]), protective phytochemicals, and more -- and you'll learn how to get these nutrients in a well-balanced vegetarian diet. Book jacket.


The New Vegetarians

The New Vegetarians
Author: Paul R. Amato
Publisher: Springer
Total Pages: 294
Release: 2013-11-11
Genre: Medical
ISBN: 148996004X

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The Health and the Joy of Becoming Vegetarian

The Health and the Joy of Becoming Vegetarian
Author: Bethany Healy
Publisher: Xlibris Corporation
Total Pages: 102
Release: 2013-12-13
Genre: Self-Help
ISBN: 149311851X

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If you have ever considered becoming a vegetarian, have lost interest in the love for being a vegetarian you once were, or just want to eat healthier and enjoy food more on a daily basis, this book is for you. You do not have to be a vegetarian to read this book, and you do not have to become a vegetarian. This is simply my story about how I became a vegetarian after growing up on a farm in Iowa, and answers to questions about why Im a vegetarian, what kinds of vegetarians are out there, my newfound love for cooking and how to incorporate some vegetarianism into your life, or at least be able to entertain vegetarian guests without feeling clueless. Food is a celebration and this book is meant to inform and inspire you! Goal of book: get you thinking and talking about food, enjoying food, whether you decide to be vegetarian or not.


Becoming Vegetarian

Becoming Vegetarian
Author: Vesanto Melina
Publisher: Book Publishing Company (TN)
Total Pages: 0
Release: 1995
Genre: Vegetarianism
ISBN: 9781570670138

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Explores the options that need to be considered before becoming a vegetarian and provides reasons why choosing to become a vegetarian will lead to a healthier lifestyle.


Going Vegetarian

Going Vegetarian
Author: Dana Meachen Rau
Publisher: Capstone
Total Pages: 108
Release: 2014-11-01
Genre: Juvenile Nonfiction
ISBN: 0756550831

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Vegetarian food is good for you and for the planet. But if you're thinking of revolutionizing your diet, you need to get the facts first. Learn about the benefits and challenges of a diet that does not include red meat, poultry, or fish. Helpful tips, delicious vegetarian recipes, and how tos will make the switch so much easier. Want to change the world? Now you can, one plate at a time.


Being Vegetarian For Dummies

Being Vegetarian For Dummies
Author: Suzanne Havala
Publisher: For Dummies
Total Pages: 0
Release: 2001-03-27
Genre: Cooking
ISBN: 9780764563355

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Before you arrived at the restaurant, your friends all ordered a large pizza—half pepperoni, half sausage. As the solo vegetarian, you discreetly add a small cheese pizza to the order—with peppers and onions, of course! Welcome to the world of a vegetarian in an otherwise carnivorous population. Vegetarianism has found itself growing in popularity, whether for religious, health, moral, or many other reasons. Still, it’s not uncommon to be the minority in a large group of people based on your vegetarian lifestyle. Going to a restaurant, a dinner party, traveling, and holidays (think: tofurkey!) can often be a challenge for many vegetarians. Being Vegetarian For Dummies helps you choose the vegetarian lifestyle that is right for you, whether you’re a vegetarian in the making or if you’ve been a vegetarian for years . With the helpful advice this guide provides, you’ll: Discover the vegetarian food guide pyramid Figure out true benefits of vegetarianism Find out how to reinvent your favorite recipes Learn how to arrange for vegetarian foods at wedding, banquets, and other social events Best of all, Being Vegetarian For Dummies tackles head-on some of the most common questions that vegetarians often face when someone learns of their dietary lifestyle. Aren’t you lacking a ton of vitamins and minerals? What exactly do you eat? Don’t you get tired of salads? Isn’t it dangerous to be vegetarian when you’re pregnant? The list goes on—mainly because most people don’t have a clear understanding of what being a vegetarian really entails. Being Vegetarian For Dummies offers you all you need to know to make smart, healthy choices, and also covers: Deciding whether to switch to vegetarianism overnight or gradually Finding vegetarian sources of protein Ensuring that you have a healthy vegetarian pregnancy Vegetarian diets for children and teens Understanding what’s really in your food and other products Being Vegetarian For Dummies definitely promises that you won’t be eating grilled cheese sandwiches for the rest of your life.


Voices from the Garden

Voices from the Garden
Author: Daniel Towns
Publisher: Lantern Books
Total Pages: 180
Release: 2001
Genre: Cooking
ISBN: 9781930051805

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In nearly fifty personal stories, this book uncovers the motivations, concerns and life journeys of people who decided to become vegetarians. Some became vegetarians because of a life-changing relationship with a non-human animal, some because of a health crisis that led them to their new diet, others because of worries about the environmental consequences of meat consumption. This inspiring collection is ideal for anyone thinking of vegetarianism or wanting to reinforce their move to vegetarianism.


Cooking Vegetarian

Cooking Vegetarian
Author: Vesanto Melina
Publisher: Harper Collins
Total Pages: 289
Release: 2013-08-06
Genre: Social Science
ISBN: 1443427209

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Discover the Richness of Vegetarian Cooking! Following a vegetarian or vegan diet doesn't mean you have to sacrifice taste or nutrition. Canadian dietician Vesanto Melina and professional chef Joseph Forest have collaborated to bring you this brand new collection of the best-tasting, healthy vegan and vegetarian recipes. No matter where you are on the food spectrum - from near vegetarian to vegan - inside you will find tasty, nutritious, and easy-to-prepare recipes for every occasion. Inside You Will Find: All-new, extensive nutritional analysis for every recipe, including diabetic exchanges Updated nutrition guidelines for a balanced vegetarian diet that are in line with the Dieticians of Canada and American Dietetic Association's standards Identification and definitions of key vegetarian ingredients to help simplify cooking and shopping A complete listing of companies that provide high-quality nutritional foods Includes 150 recipes This updated edition also includes new raw food recipes, creative flavor tips, and meals to support heart health, diabetes and weight management. With over 150 easy-to-prepare dishes, Cooking Vegetarian has everything you need to enjoy a healthy vegan or vegetarian lifestyle.