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| Author | : Richard Briggs |
| Publisher | : |
| Total Pages | : 722 |
| Release | : 1788 |
| Genre | : Cookery |
| ISBN | : |
| Author | : Richard Briggs |
| Publisher | : |
| Total Pages | : 500 |
| Release | : 1798 |
| Genre | : Cooking |
| ISBN | : |
| Author | : Richard Briggs |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1798 |
| Genre | : Cooking |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : |
| Release | : 1792 |
| Genre | : |
| ISBN | : |
| Author | : Richard Briggs |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1798 |
| Genre | : Cookery |
| ISBN | : |
| Author | : Richard Briggs |
| Publisher | : Forgotten Books |
| Total Pages | : 706 |
| Release | : 2017-11-21 |
| Genre | : Cooking |
| ISBN | : 9780331556193 |
Excerpt from The English Art of Cookery, According to the Present Practice: Being a Complete Guide to All Housekeepers, on a Plan Entirely New, Consisting of Thirty-Eight Chapters Well as in all other Branches of the Art of Cookery, I hope the Reader will find much Improvement, and many ufeful Hints. The Contents I have endeavoured to render as com piete as pofiible, that the Learner may have im mediate Recourfe to whatever Article may be wanted. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
| Author | : Anne Cooper Funderburg |
| Publisher | : Popular Press |
| Total Pages | : 250 |
| Release | : 1995 |
| Genre | : Cooking |
| ISBN | : 9780879726928 |
Perhaps the history of ice cream isn't crucial to the advancement of civilization, but it's one of humanity's sweeter inventions and that may make its study more significant than one would think at first glance. This is the "elite treat" of Europe that underwent an American transformation as stunning as Norma Jean to Marilyn Monroe. From hand cranked machines to Baked Alaska, Dairy Queen to Ben and Jerry's, the history of ice cream also becomes a history of American culture and tastes. Paper edition (unseen), $18.95. Annotation copyright by Book News, Inc., Portland, OR
| Author | : Richard Briggs |
| Publisher | : Arkose Press |
| Total Pages | : 714 |
| Release | : 2015-10-15 |
| Genre | : |
| ISBN | : 9781344640602 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
| Author | : RICHARD. BRIGGS |
| Publisher | : Gale Ecco, Print Editions |
| Total Pages | : 584 |
| Release | : 2018-04-22 |
| Genre | : |
| ISBN | : 9781385274958 |
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ Huntington Library T129408 The bills of fare for each month are separately paginated. First published as 'New art of cookery'. Dublin: printed for P. Byrne, 1798. xxiv,24,533, [1]p.; 12°
| Author | : RICHARD. BRIGGS |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2018 |
| Genre | : |
| ISBN | : 9781033368329 |
