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Of Victorians and Vegetarians

Of Victorians and Vegetarians
Author: James Gregory
Publisher: Bloomsbury Publishing
Total Pages: 326
Release: 2007-06-29
Genre: Nature
ISBN: 0857715267

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Nineteenth-century Britain was one of the birthplaces of modern vegetarianism in the west, and was to become a reform movement attracting thousands of people. From the Vegetarian Society's foundation in 1847, men, women and their families abandoned conventional diet for reasons as varied as self-advancement via personal thrift, dissatisfaction with medical orthodoxy, repugnance towards animal cruelty and the belief that carnivorism stimulated alcoholism and bellicosity. They joined in the pursuit of a more perfect society in which food reform combined with causes such as socialism and land reform. James Gregory provides an extensive exploration of the movement, with its often colourful and sometimes eccentric leaders and grass-roots supporters. He explores the rich culture of branch associations, competing national societies, proliferating restaurants and food stores and experiments in vegetarian farms and colonies. 'Of Victorians and Vegetarians' examines the wider significance of Victorian vegetarians, embracing concerns about gender and class, national identity, race and empire and religious authority. Vegetarianism embodied the Victorians' complicated response to modernity. While some vegetarians were averse to features of the industrial and urban world, other vegetarian entrepreneurs embraced technology in the creation of substitute foods and other commodities. Hostile, like the associated anti-vivisectionists and anti-vaccinationists, to a new 'priesthood' of scientists, vegetarians defended themselves through the new sciences of nutrition and chemistry. 'Of Victorians and Vegetarians' uncovers who the vegetarians were, how they attempted to convert their fellow Britons (and the world beyond) to their 'bloodless diet' and the response of contemporaries in a variety of media and genres. Through a close study of the vegetarian periodicals and organisational archives, extensive biographical research and a broader examination of texts relating to food, dietary reform and allied reform movements, James Gregory provides us with the first fascinating foray into the impact of vegetarianism on the Victorians. In doing so he gives revealing insights into the development of animal welfare, other contemporary reform movements and the histories of food and diet.


Yearning for the New Age

Yearning for the New Age
Author: Diane Sasson
Publisher: Indiana University Press
Total Pages: 370
Release: 2012-05-07
Genre: Biography & Autobiography
ISBN: 0253001773

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This is a biography of an unconventional female journalist, editor, author, and lecturer in late nineteenth-century America who became involved in progressive women's causes, vegetarianism, and Theosophy.


History of Vegetarianism and Veganism Worldwide (1430 BCE to 1969)

History of Vegetarianism and Veganism Worldwide (1430 BCE to 1969)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1337
Release: 2022-03-07
Genre: Reference
ISBN: 1948436736

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 109 photographs and illustrations - some color. Free of charge in digital PDF format.


Eve and the New Jerusalem

Eve and the New Jerusalem
Author: Barbara Taylor
Publisher: Harvard University Press
Total Pages: 428
Release: 1993
Genre: History
ISBN: 9780674270237

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When Eve and the New Jerusalem was first published over thirty years ago, it was received as a political intervention as well as a landmark historical work. Barbara Taylor became the first woman to win the Isaac Deutscher Memorial Prize, and the book went on to become a feminist classic. As women across the globe find themselves at the sharp end of neoliberal 'austerity' programmes, discriminatory social policies and fundamentalist misogyny, Eve and the New Jerusalem is as essential as it ever was. Book jacket.


The Works of Thomas De Quincey, Part III vol 15

The Works of Thomas De Quincey, Part III vol 15
Author: Grevel Lindop
Publisher: Routledge
Total Pages: 765
Release: 2020-03-25
Genre: Education
ISBN: 100074339X

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Thomas De Quincey (1785-1859) is considered one of the most important English prose writers of the early-19th century. This is the final part of a 21-volume set presenting De Quincey's work, also including previously unpublished material.


New Serial Titles

New Serial Titles
Author:
Publisher:
Total Pages: 2012
Release: 1995
Genre: Periodicals
ISBN:

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A union list of serials commencing publication after Dec. 31, 1949.