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The Naturopathic Diet

The Naturopathic Diet
Author: Dr Penny Kendall-Reed, Msc, N.D., BSC
Publisher: Quarry Press (CN)
Total Pages: 148
Release: 2001-10
Genre: Health & Fitness
ISBN: 9781550822915

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The Naturopathic Way

The Naturopathic Way
Author: Christopher Vasey
Publisher: Simon and Schuster
Total Pages: 111
Release: 2009-02-12
Genre: Health & Fitness
ISBN: 1594778965

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How naturopathy works to establish good health and protect against the toxic causes of illness • Shows how cleansing the body’s internal cellular environment with diets and fasts removes the chief cause of disease • Explains the role played by the acid-alkaline balance in maintaining good health and peak energy Illness does not appear by chance. It is the direct result of the way we live--what we eat and drink, if we have enough physical exercise, and our state of mind. The basic principles of naturopathy recognize this reality, and its treatments are designed to support our present state of good health or to help us get back to it. Christopher Vasey, author of the bestselling The Acid-Alkaline Diet for Optimum Health, explains that naturopathic treatments do not attempt to cut off symptoms but instead focus on removing toxic causes. All diseases stem from an unbalanced or dysfunctional biological terrain. This occurs when the body’s internal cellular environment becomes clogged with wastes or when it lacks essential vitamins and mineral nutrients. In this naturopathic guide to health and healing, Vasey shows how to remove toxins from the body using diets, fasts, and detoxifying cleanses. He points to the key role played by the acid-alkaline balance in maintaining peak energy and explains what natural supplements to take to restore deficient nutrients in the body. Vasey believes that the greatest part of achieving health is in our own hands. His book provides a comprehensive set of naturopathic tools to help us restore our optimum health.


The New Naturopathic Diet

The New Naturopathic Diet
Author: Penny Kendall-Reed
Publisher: Ccnm Press
Total Pages: 0
Release: 2004
Genre: Health & Fitness
ISBN: 9781897025123

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Promotes beneficial long-term dietary changes by gradually re-training our bodies to use food primarily as fuel rather than storing it as fat, ultimately leading to weight loss, increased energy levels, and increased immunity to disease. This title features case studies, a children's diet program, and healthy recipes.


The New Naturopathic Diet

The New Naturopathic Diet
Author: Penny Kendall-Reed
Publisher: Stewart House Publishing (Canada)
Total Pages: 180
Release: 2002-01-01
Genre: Diet therapy
ISBN: 9781550823028

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Revised and augmented edition of this best-selling book, with a preface by alternative health guru Andrew Weil and a new 20-30 page section of FAQs (Frequently Asked Questions) the author has answered in her clinical work and radio/tv/public speaking appearances. May include special sections on the naturopathic diet for children and for seniors (or we may develop these into separate books). New cover and design.


Nutritional Medicine, Third Edition

Nutritional Medicine, Third Edition
Author: Alan R. Gaby
Publisher:
Total Pages: 0
Release: 2024-05-05
Genre:
ISBN: 9780982885017

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Textbook regarding the use of diet, nutritional supplements, and other natural substances for the prevention and treatment of disease.


Naturopathic Nutrition

Naturopathic Nutrition
Author: Abram Hoffer
Publisher: Ccnm Press
Total Pages: 0
Release: 2005-11
Genre: Health & Fitness
ISBN: 9781897025154

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From two leading authorities in naturopathic clinical nutrition comes this consumer-health and patient-care book, diagnosing the dangers of our modern low-fibre and high-carbohydrate diet, while prescribing an optimum diet of nutrient-rich food and supplements for better health. The authors identify the nutritional deficiencies and dependencies caused by our 'junk-food' diet that lead to malnutrition and other serious dietary diseases and disorders. They recommend a diet that is whole, alive, fresh, and varied, rather than processed, dead, stale, and monotonous. For individuals with nutrient deficiencies and dependencies, they recommend appropriate vitamin, mineral, essential fatty acid, and amino acid therapy. The book features a 12-step program for developing an individualised diet and a 30-page analysis of the nutrient content of common foods. This collaboration between Dr Abram Hoffer (MD) and Dr Jonathan Prousky (ND) offers a unique complementary and alternative approach to good nutrition.


The Natural Diet

The Natural Diet
Author: Patrick Barrett
Publisher: Createspace Independent Publishing Platform
Total Pages: 0
Release: 2011-11-23
Genre: Nutrition
ISBN: 9781467953207

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The current landscape of health and nutrition literature is a maze of conflicting advice, contradicting ideas, and flawed premises. "The Natural Diet" is an attempt to cut through all of that as helpfully and succinctly as possible, with an emphasis on what you need to know to be as healthy as you can for the rest of your life. Too often, people who make a good-faith effort to learn more about nutrition end up more confused than they were when they started. Have you ever had that feeling? A magazine, or book, or TV spokesman says "This list of foods is good for you, and this list is bad. Always do this, and never do that." Meanwhile, one person's list looks completely different from someone else's, and what 'everybody' is saying you should eat is different from what 'everybody' said you should eat ten years ago, which is completely different from what was 'in' another ten years before that. On an intuitive level, these diet fads just don't make sense. Some people say milk and dairy are bad for us. How can milk be bad, if we're mammals, and milk is sufficiently nutritious to feed us through the period of our lives when good nutrition is most critical? Other authorities will insist that the only way to be healthy is to eat a more or less flavorless diet. How can a 'healthy' diet be so unpleasant to the senses-in other words, why would our noses and tongues make 'unhealthy' food seem appealing, and 'healthy' food bland and undesirable? Does it really make sense that your body is built to lead you to the wrong foods? Still others will tell you that you must take some supplement or eat some invented superfood for optimal health. How can our bodies 'require' a certain food product that has only been created in recent history? Were human beings never healthy until its invention, and did the human body somehow evolve to require a product that didn't even exist yet? So many of the most common ideas in nutrition just don't hold up if you spend a few minutes thinking about them. Couple this with the fact that there are cultures all around the world who spend practically no time thinking about being fat or thin and enjoy longer lives and better health than most in the developed West do, and it becomes clear that we're missing something important on an intuitive level. "The Natural Diet" seeks to end this confusion once and for all-it's a two-hour read that will change the way you understand food and nutrition forever.


Master Your Diabetes

Master Your Diabetes
Author: Mona Morstein
Publisher: Chelsea Green Publishing
Total Pages: 562
Release: 2017
Genre: Health & Fitness
ISBN: 1603587373

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The evidence is clear: We are in the midst of a worldwide diabetes epidemic. In the United States alone, one in three Americans is either diabetic (29 million patients) or prediabetic (87 million patients), costing an annual $242 billion in medical treatments. In Master Your Diabetes, naturopathic physician and diabetes expert Dr. Mona Morstein shows how people with both type 1 and type 2 diabetes can gain and maintain excellent control of their blood sugar levels, preventing and even reversing existing complications through education combined with medical support and encouragement. This is the first comprehensive guide for patients, caregivers, and medical practitioners to demonstrate an integrative approach based on the "eight essentials" of treatment and prevention: a low-carb diet, exercise, good sleep, stress management, healing the gut, detoxification, supplementation, and medications. Topics covered include: Important physical exams and lab work Conventional diets and non-insulin medications Insulin Low-carb diets and how they apply to different food groups Lifestyle factors, including exercise, stress management, and the microbiome Diabetic supplementation Pediatric diabetes An indispensable resource, Master Your Diabetes will empower readers to take control of their condition and continue living full, active, enjoyable, and long lives.


Your Natural Diet

Your Natural Diet
Author: T. C. Fry
Publisher: Living Nutrition
Total Pages: 200
Release: 2004-01-01
Genre: Cooking (Natural foods)
ISBN: 9780971752603

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Modern diets miss the mark because they deny our natural biological constitution. They are all toxic and cannot support our health! Your Natural Diet: Alive Raw Foods shows that there is only one diet for our natural biological design and disposition: enzymatically active raw fruits, vegetables, nuts and seeds. This may seem incredible in this day and age. However, herein you'll find out how a rapidly growing number of people worldwide are losing excess fat, seeing their cholesterol drop to normal levels, overcoming disease, rejuvenating, gaining youthful vitality, and finding new joy in living via a healthful lifestyle which includes eating the diet that comes naturally to all humans. This book provides a bounty of practical, empowering information for succeeding with eating your natural diet and attaining your loftiest health goals. "Your Natural Diet: Alive Raw Foods is a tour de force by authorities on the raw food diet. Anyone who cares about attaining vibrant health should be grateful to them. The book is a treasure trove of practical advice for the newcomer and offers pearls of wisdom for those already on this path. This stunningly original book blends personal experience with world-class knowledge of true nutritional science. An immensely enjoyable read!" Book jacket.