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| Author | : Society for Promoting Christian Knowledge (Great Britain). General Literature Committee |
| Publisher | : |
| Total Pages | : 386 |
| Release | : 1850 |
| Genre | : Salt |
| ISBN | : |
| Author | : Professor of English Literature Charles Tomlinson |
| Publisher | : Palala Press |
| Total Pages | : 384 |
| Release | : 2016-05-18 |
| Genre | : |
| ISBN | : 9781357070823 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
| Author | : Society For Promoting Christian Knowledg |
| Publisher | : Palala Press |
| Total Pages | : 374 |
| Release | : 2018-02-14 |
| Genre | : Science |
| ISBN | : 9781377465883 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
| Author | : C. T. |
| Publisher | : |
| Total Pages | : 380 |
| Release | : 1850 |
| Genre | : |
| ISBN | : |
| Author | : Charles Tomlinson |
| Publisher | : General Books |
| Total Pages | : 142 |
| Release | : 2012-01 |
| Genre | : |
| ISBN | : 9781458928917 |
Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: CHAPTER II. SUPPLY OP SALT IN GREAT BRITAIN?THE CHESHIRE SPRINGS AND MINES OF SALT POSITION OF?HISTORICAL NOTICE OF METHOD OF WORKING THE SALT MINES?DESCRIPTION OF A VISIT TO MARSTON PIT?METHODS OF WORKING THE BRINK BOILING THE BRINE DESCRIPTION OF THE CRYSTAL OF SALT?COMMERCIAL VARIETIES OF SALT?STOVED OK LUMP SALT COMMON SALT?LA': -.I: GRAINED FLAKY AND LARGE GRAINED OR FISHERY SALT SUNDAY SALT PAN SCRATCH OR SCALE?ENGLISH COMPARED WITH FOREIGN SALT METHOD OF COLLECTING DOTY ON SALT EXPORTS OF BRITISH SALT. Great Britain, which is so richly supplied with almost every variety of mineral wealth, is furnished with brine-springs and extensive beds of fossil salt The principal brine-springs are situated in the county of Cheshire, in the valleys through which the Weaver and the small rivulet the Wheelock have their course. The springs do not appear to be strongly impregnated with salt near the source at the Peckferton Hills, nor until the river approaches Nantwich. It is probable, however, that brine does exist higher up, because, in the neighbourhood of Bickley, a sinking of the 32 THE SALT DISTRICT ground took place in the year 1657, and the cavity became filled with brine. Leland relates a similar occurrence. He states, that about a mile from Combennere Abbey, part of a hill, with trees upon it, suddenly sunk down, and became covered with salt-water; of which the abbot being informed, caused it to be wrought; but the proprietors of the wiches compounding with him, he left off working. He adds, that this salt pool still continued in his time, but that no care was taken of it. A few miles below Bickley, in Baddiley, and one or two adjoining townships, salt springs are met with. Brinefield is the name given to several of the enclosures in Ba...
| Author | : Robert P. Multhauf |
| Publisher | : Johns Hopkins University Press |
| Total Pages | : 0 |
| Release | : 1996-09-27 |
| Genre | : Science |
| ISBN | : 9780801854699 |
In the first comprehensive history of salt, Multhauf deals with its production, uses, and role in the development of modern society. Common salt—a substance seemingly too ordinary to think about, yet it is the oldest of our raw materials and the basis of some of our newest inventions. Mythology and folklore abound in stories and proverbs about salt. It has been a source of revenue to governments from ancient China to ancien regime France to the United States. The search for this commodity ushered in the age of petroleum fuels. In the first comprehensive history of salt, Robert P. Multhauf deals with its production, uses, and role in the development of modern society. Today, only about two percent of the salt produced is for human and animal consumption. Ten times as much is used in the winter salting of roads, and about half of today's enormous production is used in the chemical industries, for the production, among other things, of herbicides, pesticides, and other environment-threatening materials.
| Author | : General Literature Committee |
| Publisher | : Forgotten Books |
| Total Pages | : 370 |
| Release | : 2017-10-20 |
| Genre | : Science |
| ISBN | : 9780282712693 |
Excerpt from The Natural History of Common Salt: Its Manufacture, Appearance, Uses, and Dangers, in Various Parts of the World Travels in the Interior of Africa, vol. I. P. 280. 7' Jobnston Travels in Abyssinia. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
| Author | : Robert P. Multhauf |
| Publisher | : |
| Total Pages | : 354 |
| Release | : 1978 |
| Genre | : Nature |
| ISBN | : |
Abstract: The scientific, historic, and socioeconomic aspects of salt are exhaustively explored for lay readers, historians, and scientists. The topic is treated chronologically; up to 1850, salt varieties were differentiated only by taste and appearance. After 1850, the chemical era of salt began, with analysis of its composition and purity, its chemical actions, and its technological applications. Maps, drawings, and photographs illustrate geological occurrence, mining operations, and old equipment. The importance of common salt is revealed through its influence on world exploration, the fight for trade routes, and the establishment of trade and ecclesiastical centers in Western Europe. Methods of obtaining salt are described, including mining, boring, and extracting from sea water. Theories are propounded on the formation of salt domes and deposits that have contributed to one of the most long-lasting controversies of geological history. The modern and historic uses of salts, world consumption figures, and the parallel development of the petroleum and Kali industries are other topics covered. (cj).
| Author | : Society for Promoting Christian Knowledge (Great Britain). Committee of General Literature and Education |
| Publisher | : |
| Total Pages | : |
| Release | : 1850 |
| Genre | : |
| ISBN | : |
| Author | : Mark Kurlansky |
| Publisher | : Vintage Canada |
| Total Pages | : 490 |
| Release | : 2011-03-18 |
| Genre | : History |
| ISBN | : 030736979X |
From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has created fortunes, provoked revolutions, directed economies and enlivened our recipes. Salt is common, easy to obtain and inexpensive. It is the stuff of kitchens and cooking. Yet trade routes were established, alliances built and empires secured – all for something that filled the oceans, bubbled up from springs, formed crusts in lake beds, and thickly veined a large part of the Earth’s rock fairly close to the surface. From pre-history until just a century ago – when the mysteries of salt were revealed by modern chemistry and geology – no one knew that salt was virtually everywhere. Accordingly, it was one of the most sought-after commodities in human history. Even today, salt is a major industry. Canada, Kurlansky tells us, is the world’s sixth largest salt producer, with salt works in Ontario playing a major role in satisfying the Americans’ insatiable demand. As he did in his highly acclaimed Cod, Mark Kurlansky once again illuminates the big picture by focusing on one seemingly modest detail. In the process, the world is revealed as never before.
