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The Mrs. Rowe Family Restaurant Cookbook

The Mrs. Rowe Family Restaurant Cookbook
Author: Mollie Cox Bryan
Publisher: Random House Digital, Inc.
Total Pages: 252
Release: 2006
Genre: Cooking
ISBN: 9781580087346

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A collection of family recipes from the popular Staunton, Virginia, roadside caf‚ features 175 cherished, home-style recipes for such comfort foods as fried chicken, cherry pie, spoon bread, hot applesauce cake, pumpkin pecan pancakes, chicken and dumplings, and more from the heart of the Appalachians.


Mrs. Rowe's Little Book of Southern Pies

Mrs. Rowe's Little Book of Southern Pies
Author: Mollie Cox Bryan
Publisher: Ten Speed Press
Total Pages: 130
Release: 2011-06-01
Genre: Cooking
ISBN: 1607741350

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Legendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new country buffet. The restaurant's bustling take-out counter sells a staggering 100 handmade pies every day! With the pies being snapped up that quickly, it's no wonder that Mrs. Rowe urged her customers to order dessert first. In Mrs. Rowe's Little Book of Southern Pies, recipes for Southern classics like Key Lime Pie and Pecan Fudge Pie sit alongside restaurant favorites like French Apple Pie and Original Coconut Cream Pie. Additional recipes gathered from family notebooks and recipe boxes include regional gems like Shoofly Pie and Lemon Chess Pie. With berries and custards and fudge--oh my!--plus a variety of delectable crusts and toppings, this mouthwatering collection offers a little slice of Southern hospitality that will satisfy every type of sweet tooth--and convince even city slickers to take the time to smell the Fresh Peach Pie.


Mrs. Rowe's Favorite Recipes

Mrs. Rowe's Favorite Recipes
Author: Mrs. Rowes Restaurant & Bakery
Publisher: Favorite Recipes Press (FRP)
Total Pages: 250
Release: 1986-01-01
Genre:
ISBN: 9780970830401

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Biker Billy's Roadhouse Cookbook

Biker Billy's Roadhouse Cookbook
Author: Bill Hufnagle
Publisher: Rowman & Littlefield
Total Pages: 243
Release: 2009
Genre: Cooking
ISBN: 1599216930

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Timeless Recipes

Timeless Recipes
Author:
Publisher:
Total Pages:
Release: 2019-04-03
Genre:
ISBN: 9780578520902

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compilation of family and friends's cookbook


Orient Express

Orient Express
Author: Silvena Rowe
Publisher: Interlink Books
Total Pages: 187
Release: 2014-08-31
Genre: Cooking
ISBN: 9781566569330

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Shares one hundred Ottoman-inspired recipes that incorporate sweet and sour flavor combinations, including chilled carrot and saffron soup, sumac octopus with pomegranate, and nine spice lamb with a honey, red onion, and fig compote.


Food Arts

Food Arts
Author:
Publisher:
Total Pages: 1228
Release: 2006
Genre: Food industry and trade
ISBN:

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A Loving, Faithful Animal

A Loving, Faithful Animal
Author: Josephine Rowe
Publisher: Catapult
Total Pages: 176
Release: 2017-09-12
Genre: Fiction
ISBN: 193678758X

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"I found myself considering those rare things only books can do, feats outside the purview of film or fine art . . . Gorgeous." —Samantha Hunt, The New York Times Book Review It is New Year’s Eve 1990, in a small town in southeast Australia. Ru’s father, Jack, one of thousands of Australians once conscripted to serve in the Vietnam War, has disappeared. This time Ru thinks he might be gone for good. As rumors spread of a huge black cat stalking the landscape beyond their door, the rest of the family is barely holding on. Ru’s sister, Lani, is throwing herself into sex, drugs, and dangerous company. Their mother, Evelyn, is escaping into memories of a more vibrant youth. And meanwhile there is Les, Jack’s inscrutable brother, who seems to move through their lives like a ghost, earning both trust and suspicion. A Loving, Faithful Animal is an incandescent portrait of one family searching for what may yet be redeemable from the ruins of war. Tender, brutal, and heart–stopping in its beauty, this novel marks the arrival in the United States of Josephine Rowe, the winner of the 2016 Elizabeth Jolley Prize and one of Australia’s most extraordinary young writers.


An Ozark Culinary History

An Ozark Culinary History
Author: Erin Rowe
Publisher: Arcadia Publishing
Total Pages: 162
Release: 2013-08-23
Genre: Cooking
ISBN: 1439662495

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Discover the rich history of Northwest Arkansas with this volume of classic recipes, culinary traditions, and stories full of nostalgic flavor. In the 1890s, Ozark apples fed the nation. Welch’s Concord grapes grew in Arkansas vineyards. Local poultry king, Tyson, still satisfies America's chicken craving. Now food writer and Arkansas native Erin Rowe recounts these and other tales of Northwest Arkansas’ High South cuisine, as well as her own adventures stomping grapes, canning hominy, picking Muscadines, gathering wild watercress and tracking honeybees. Illustrated throughout with historic photographs, An Ozark Culinary History celebrates the region’s cuisine and foodways from chow-chow to moonshine. Featuring fifty heirloom recipes dating as far back as the early 1800s, it’s sure to whet your curiosity and appetite.