The Most Humane Way To Kill A Lobster PDF Download
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Author | : Duncan Macmillan |
Publisher | : Bloomsbury Publishing |
Total Pages | : 55 |
Release | : 2012-08-14 |
Genre | : Drama |
ISBN | : 1849437203 |
Download The Most Humane Way to Kill A Lobster Book in PDF, ePub and Kindle
"You put it in the freezer, so when you transfer it to the boiling water it doesn't feel a thing. I suppose that this is how I've felt recently. I've been in some deep freeze and suddenly I can feel steam in my face, I'm falling headlong into scalding water." It's 2005, the sun is shining and Loretta is planning to make her daughter's favourite meal. But when Sophie stops talking to her, children start vanishing, and rooms begin to cry, Loretta can't help feeling that something is up and that she might have something to do with it. A play about one woman's journey back to her childhood, to stop her past flooding into the present.
Author | : Duncan Macmillan |
Publisher | : |
Total Pages | : 64 |
Release | : 2005 |
Genre | : Missing children |
ISBN | : 9781350209657 |
Download The Most Humane Way to Kill a Lobster Book in PDF, ePub and Kindle
"You put it in the freezer, so when you transfer it to the boiling water it doesn't feel a thing. I suppose that this is how I've felt recently. I've been in some deep freeze and suddenly I can feel steam in my face, I'm falling headlong into scalding water." It's 2005, the sun is shining and Loretta is planning to make her daughter's favourite meal. But when Sophie stops talking to her, children start vanishing, and rooms begin to cry, Loretta can't help feeling that something is up and that she might have something to do with it. A play about one woman's journey back to her childhood, to stop her past flooding into the present.
Author | : J. Kenji López-Alt |
Publisher | : W. W. Norton & Company |
Total Pages | : 1645 |
Release | : 2015-09-21 |
Genre | : Cooking |
ISBN | : 0393249867 |
Download The Food Lab: Better Home Cooking Through Science Book in PDF, ePub and Kindle
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Author | : Jean Burtis |
Publisher | : |
Total Pages | : 40 |
Release | : 1957 |
Genre | : Cooking (Lobsters) |
ISBN | : |
Download How to Cook Lobsters Book in PDF, ePub and Kindle
Author | : Trevor Corson |
Publisher | : Harper Collins |
Total Pages | : 321 |
Release | : 2009-10-13 |
Genre | : Nature |
ISBN | : 0061873977 |
Download The Secret Life of Lobsters Book in PDF, ePub and Kindle
“Lobster is served three ways in this fascinating book: by fisherman, scientist and the crustaceans themselves. . . . Corson, who worked aboard commercial lobster boats for two years, weaves together these three worlds. The human worlds are surely interesting; but they can’t top the lobster life on the ocean floor.” — Washington Post In this intimate portrait of an island lobstering community and an eccentric band of renegade biologists, journalist Trevor Corson escorts the reader onto the slippery decks of fishing boats, through danger-filled scuba dives, and deep into the churning currents of the Gulf of Maine to learn about the secret undersea lives of lobsters. This P.S. edition features an extra 16 pages of insights into the book, including author interviews, recommended reading, and more.
Author | : Christina Johnson |
Publisher | : |
Total Pages | : 64 |
Release | : 2006 |
Genre | : Animals |
ISBN | : 9780716613367 |
Download Lobsters and Other Crustaceans Book in PDF, ePub and Kindle
Questions and answers explore the world of animals.
Author | : Jasper White |
Publisher | : Simon and Schuster |
Total Pages | : 274 |
Release | : 1998-06-10 |
Genre | : Cooking |
ISBN | : 0684800772 |
Download Lobster at Home Book in PDF, ePub and Kindle
More than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of cooking lobster.
Author | : Michael Greenwald |
Publisher | : Paradise Cay Publications |
Total Pages | : 312 |
Release | : 2010 |
Genre | : Cooking |
ISBN | : 9780939837465 |
Download The Cruising Chef Cookbook Book in PDF, ePub and Kindle
The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential equipment.The new Cruising Chef is actually a book of nautical wisdom in the guise of a cookbook. It contains hundreds of tips plus more than 300 delicious recipes. Includes an extensive discussion of preparing for a voyage and resupplying in native markets.Special Cooking Techniques describes pressure cooking, stir frying and grilling, particularly useful techniques for the galley chef. Greenwald's salty humor is found throughout the book. His vignette, Planning for the Big Eater is a delight. Fishing is a sidesplitting description of his idea of sport fishing.
Author | : Eric Ripert |
Publisher | : Artisan Books |
Total Pages | : 337 |
Release | : 2009-05-01 |
Genre | : Cooking |
ISBN | : 1579653936 |
Download A Return to Cooking Book in PDF, ePub and Kindle
Essays on topics ranging from the handling of raw fish and the power of vinaigrette to the virtues of Tabasco highlight this cookbook which features more than 125 recipes reflecting the various seasons in four different locales.
Author | : Tore S. Kristiansen |
Publisher | : Springer Nature |
Total Pages | : 518 |
Release | : 2020-07-01 |
Genre | : Science |
ISBN | : 3030416755 |
Download The Welfare of Fish Book in PDF, ePub and Kindle
This book investigates how fish experience their lives, their amazing senses and abilities, and how human actions impact their quality of life. The authors examine the concept of fish welfare and the scientific knowledge behind the inclusion of fish within the moral circle, and how this knowledge can change the way we treat fish in the future. In many countries fish are already protected by animal welfare legislation in the same way as mammals, but in practice there is still a major gap between how we ethically view these groups and how we actually treat them. The poor treatment of fish represents a massive animal welfare problem in aquaculture and fisheries, both in terms of the number of animals affected and the severity of the welfare issues. Thanks to its interdisciplinary scope, this thought-provoking book appeals to professionals, academics and students in the fields of animal welfare, cognition and physiology, as well as fisheries and aquaculture management.