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Water Quality and Molluscan Shellfish

Water Quality and Molluscan Shellfish
Author: Stanford Research Institute. Center for Resource and Environmental Systems Studies
Publisher:
Total Pages: 248
Release: 1977
Genre: Mollusks
ISBN:

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Safe Management of Shellfish and Harvest Waters

Safe Management of Shellfish and Harvest Waters
Author: Gareth Rees
Publisher: World Health Organization
Total Pages: 359
Release: 2010
Genre: Medical
ISBN: 9241563826

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"Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref.


Molluscan Shellfish

Molluscan Shellfish
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation
Publisher:
Total Pages: 244
Release: 1963
Genre: Clam industry
ISBN:

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Committee Serial No. 88-13. Considers the problems of the U.S. shellfish industry.


Molluscan Shellfish

Molluscan Shellfish
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation
Publisher:
Total Pages: 240
Release: 1963
Genre: Clam industry
ISBN:

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Committee Serial No. 88-13. Considers the problems of the U.S. shellfish industry.


Molluscan Shellfish

Molluscan Shellfish
Author: United States. Congress. House. Merchant Marine and Fisheries
Publisher:
Total Pages: 258
Release: 1963
Genre:
ISBN:

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Molluscan Shellfish Depuration

Molluscan Shellfish Depuration
Author: W.S. Otwell
Publisher: CRC Press
Total Pages: 650
Release: 2018-01-18
Genre: Technology & Engineering
ISBN: 1351091719

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This volume is the first complete publication on molluscan shellfish depuration. It represents a comprehensive and timely overview of issues ranging from pertinent regulations through technology and commercial practice in all current international settings. Industry and historical perspectives are followed by information detailing design criteria, operations, monitoring and alternatives. Regulatory requirements and expectations are complimented with economic projections for clams and oysters. Microbial concerns are addressed in specific chapters for bacteria, viruses, Vibrios and associated public health problems. Related issues include specific plant operations, natural toxins, and irradiation and relaying alternatives. Molluscan Shellfish Depuration will serve as a benchmark for shellfish depuration technology at the beginning of the 21st century and provides a useful, well illustrated reference resource for commercial, regulatory, academic, and other user interests.