The Modern Vegetarian Kitchen PDF Download
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Author | : Peter Berley |
Publisher | : William Morrow Cookbooks |
Total Pages | : 464 |
Release | : 2004-09-28 |
Genre | : Cooking |
ISBN | : 9780060989118 |
Download The Modern Vegetarian Kitchen Book in PDF, ePub and Kindle
Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life––from going to the farmers߭arket and outfitting your kitchen with the simplest, most useful tools to learning techniques and sharing meals with friends and family. The much–admired former chef of Angelica Kitchen, one of New York City's finest restaurants, Berley takes you through the seasons, with more than two hundred sumptuous recipes that feature each ingredient at its peak. A cooking teacher for many years, Berley has kept the needs of his students continually in mind in this book. The recipes are written to feature the basic techniques and background information needed to create wonderful meals with fresh vegetables, fruits, and grains. He truly inspires both novice and experienced cooks to understand what they are doing and why, to learn to work with ingredients, and to apply their skills creatively. This wonderful book brings vegetarian cuisine to a whole new level.
Author | : Maria Elia |
Publisher | : |
Total Pages | : 176 |
Release | : 2018-01-18 |
Genre | : |
ISBN | : 9780857834553 |
Download The Modern Vegetarian Book in PDF, ePub and Kindle
This is food that will stop you in your tracks. Maria Elia has created recipes full of sensational flavours, colours and textures - stunning, imaginative vegetarian dishes that taste fantastic. The vegetables are, of course, the stars of her show, and Maria showcases the astounding versatility of her favourites. Learn how to smoke an aubergine over a gas flame, which you can then turn into a curry, or mash and mix with potato, griddle, roll in dukkah and wrap around mozzarella; grill with miso, Japanese style; or blitz into a Mediterranean salad. Her unique `Textures of' sections give you some fantastically inspired ideas for common ingredients. With over 120 recipes divided into chapters including Stylish Starters, Sensational Mains, Sofa Suppers, Sassy Sides and Stunningly Sweet, this is truly a vegetarian adventure.
Author | : Deborah Madison |
Publisher | : Broadway |
Total Pages | : 0 |
Release | : 2007 |
Genre | : Vegetarian cooking |
ISBN | : 9780767927475 |
Download Vegetarian Cooking for Everyone Book in PDF, ePub and Kindle
Recipes to make many vegetarian dishes.
Author | : Michal Korkosz |
Publisher | : The Experiment, LLC |
Total Pages | : 333 |
Release | : 2020-03-17 |
Genre | : Cooking |
ISBN | : 1615196560 |
Download Fresh from Poland: New Vegetarian Cooking from the Old Country Book in PDF, ePub and Kindle
An Indie Bestseller A Booklist Top 10 Cookbook of 2020 A San Francisco Chronicle Best Cookbook of 2020 A one-of-a-kind vegetarian Polish cookbook, featuring over 80 creative, modern, and comforting recipes that showcase the abundant vegetable-forward recipes of Poland “If your knowledge of Polish food stops at kielbasas and pierogi, definitely check out this exciting vegetarian cookbook written and shot by Polish food blogger Michał Korkosz.”—San Francisco Chronicle In Fresh from Poland, Saveur award winner Michał Korkosz celebrates recipes from his mother and grandmother—with modern, personal touches and gorgeous photos that capture his passion for cooking. Vegetables are his stars, but Michał doesn’t shy away from butter, flour, and sugar; the ingredients that make food—and life—more rozkoszny (delightful)! The result? Over eighty comforting dishes for every occasion. Indulgent breakfasts: Brown Butter Scrambled Eggs; Apple Fritters; Buckwheat Blini with Sour Cream and Pickled Red Onion Hearty vegetarian mains: Barley Risotto with Asparagus, Cider, and Goat Cheese; Potato Fritters with Rosemary and Horseradish Sauce; Stuffed Tomatoes with Millet, Cinnamon, and Almonds Breathtaking baked goods: Sourdough Rye Bread; Sweet Blueberry Buns with Streusel; Honey Cake with Prunes and Sour Cream Pierogi of all kinds: From savory Spinach, Goat Cheese, and Salted Almonds to sweet Plums and Cinnamon-Honey Butter These satisfying recipes will make you feel right at home—wherever you’re from!
Author | : Peter Berley |
Publisher | : |
Total Pages | : 450 |
Release | : 2000 |
Genre | : Vegetarian cooking |
ISBN | : 9780965008761 |
Download The Modern Vegetarian Kitchen Book in PDF, ePub and Kindle
Author | : Peter Berley |
Publisher | : |
Total Pages | : 0 |
Release | : 2000 |
Genre | : Vegetarian cooking |
ISBN | : 9780965008761 |
Download The Modern Vegetarian Kitchen Book in PDF, ePub and Kindle
Author | : Deborah Madison |
Publisher | : Ten Speed Press |
Total Pages | : 298 |
Release | : 2017-03-28 |
Genre | : Cooking |
ISBN | : 0399578897 |
Download In My Kitchen Book in PDF, ePub and Kindle
Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now. Deborah Madison's newest book shares 100 beloved and innovative recipes from her vast repertoire, all pared down to the key ingredients needed to achieve delicious, nuanced flavor, with simplified preparations. In My Kitchen is a vegetable-forward cookbook organized alphabetically and featuring recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts; Fennel Shaved with Tarragon and Walnuts; and Olive Oil, Almond, and Blood Orange Cake. With dozens of tips for building onto, scaling back, and creating menus around, Deborah's recipes have a modular quality that makes them particularly easy to use. Perfect for both weeknight dinners and special occasions, this book will delight longtime fans and newcomers to Madison--and anyone who loves fresh, flavorful cooking. Filled with Deborah’s writerly, evocative prose, this book is not just the go-to kitchen reference for vegetable-focused cooking, but also a book with which to curl up and enjoy reading. Lavishly photographed, with an approachable, intimate package, this is the must-have collection of modern vegetarian recipes from a beloved authority.
Author | : Paul Gayler |
Publisher | : Kyle Books |
Total Pages | : 0 |
Release | : 2006-06-02 |
Genre | : Cooking |
ISBN | : 9781904920403 |
Download Pure Vegetarian Book in PDF, ePub and Kindle
Pure Vegetarian: Modem and stylish Vegetarian Cooking/ Paul Gayler.
Author | : Alice Hart |
Publisher | : Square Peg |
Total Pages | : 0 |
Release | : 2016-03-17 |
Genre | : Vegetarian cooking |
ISBN | : 9780224101493 |
Download The New Vegetarian Book in PDF, ePub and Kindle
Discover this modern vegetarian bible for delicious, nutritious food. Perfect for lifelong vegetarians, and those just getting started. Raw Thai salads, hearty quesadillas and a vegan chocolate layer cake are among the 200 recipes that make up this delicious, flavour-packed book. Covering a wide range of nourishing, vegetarian meals, chapters focus on moods and occasions such as Mornings, Grazing, Quick, Thrifty, Gatherings, Grains, Raw-ish and Afters. The marriage of healthy vegetarian recipes with an indulgent twist are intrinsic to everything Alice Hart cooks. She cooks colourful and natural ingredients with taste and enjoyment in mind and with these recipes you can turn dull Veganuary dishes into meals that zing and sparkle. The New Vegetarian will speak to everyone who loves feel-good food for your body and the planet. 'I could cook from this book every night and have the perfect supper on the table daily' Nigella Lawson
Author | : Linda McCartney |
Publisher | : Little, Brown |
Total Pages | : 320 |
Release | : 2021-06-29 |
Genre | : Cooking |
ISBN | : 0316497975 |
Download Linda McCartney's Family Kitchen Book in PDF, ePub and Kindle
Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring their late wife and mother, Linda McCartney “I have a passion for peace and believe it starts with compassion to animals." —Linda McCartney Linda McCartney was a trailblazer of meat-free cooking, and she shared with her family the pleasure that eating compassionately could bring. Now Paul, Mary and Stella have reimagined Linda’s best-loved recipes, in a modern collection that fits perfectly with how we want to eat now. Family favorites such as French Toast, Chili non Carne, Sausage Rolls, Shepherd’s Pie, Pulled Jackfruit Burgers and Crunchy Pecan Cookies are just some of the many simple, nourishing and sustainable vegan recipes included in this stylish book. Complete with personal stories and intimate family photos spanning three decades, Linda McCartney’s Family Kitchen is not only good for you, but for the planet too.