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The Modern Ayurvedic Cookbook

The Modern Ayurvedic Cookbook
Author: Amrita Sondhi
Publisher: arsenal pulp press
Total Pages: 384
Release: 2006-10-01
Genre: Cooking
ISBN: 1551522861

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Ayurveda is a holistic healing tradition from India whose history is linked to the development of yoga. It is an ancient system in which physical and spiritual well-being comes from a number of sources, including a healthful diet based on one’s individual constitution. Ayurveda is about achieving a physical and spiritual balance through a number of means, including yoga, aromatherapy, and diet. This all-vegetarian cookbook based on Ayurvedic traditions features delectable and nutritious recipes that appeal to particular doshas, which are one’s personal constitution based on physical and mental characteristics: fire (pitta), air (vata), and earth (kapha). (The book includes a dosha questionnaire so readers can determine their own.) And while the recipes are authentically Ayurvedic, they feature easy-to-find ingredients and modern-day cooking methods appropriate for busy schedules. The book also includes yoga postures, cleansing programs, and information on aromatherapy, color therapy, and Abhyanga massage. There are also suggested meat substitutions for non-vegetarians. (Ayurveda is not exclusively vegetarian, although this book is.) Written with both converts and beginners in mind, The Modern Ayurvedic Cookbook is a twenty-first-century approach to a five-thousand-year-old tradition that will restore your health, energy, and sense of well-being.


The Tastes of Ayurveda

The Tastes of Ayurveda
Author: Amrita Sondhi
Publisher: arsenal pulp press
Total Pages: 552
Release: 2012-07-03
Genre: Cooking
ISBN: 1551524406

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Ayurveda, the five thousand-year-old healing tradition from India linked to the development of yoga, is based on the concept that one's physical, mental, and spiritual well-being comes from a number of sources, including a healthful diet based on one's individual constitution. In this vegetarian cookbook, Amrita Sondhi, author of The Modern Ayurvedic Cookbook (now in its fourth printing), provides new twists on traditional Ayurvedic recipes that are also inspired by the growing popularity of whole grains (quinoa, bulgur, and barley) and raw foods.The Ayurvedic diet is based on the concept of three "doshas": vata (air), pitta (fire), and kapha (earth). Each of us has a primary dosha that we can strive to maintain at a healthy balance, but which can cause problems if excessive. The book includes a questionnaire so readers can determine their own primary dosha and then look for recipes that will help them to maintain or reduce it for optimal health.Recipes include modern interpretations of Indian cuisine (spinach feta and green chili samosas and mango and coconut kulfi), and Ayurvedic spins on vegetarian fare (sprouted barley rainbow pilaf and raw zucchini hummus). The book also includes yoga and breathing exercises that one can easily do at home or at work, full-color recipe photos, and information on sprouting/fermenting techniques and backyard gardening.The Tastes of Ayurveda offers simple and delicious ways to achieve a more healthful and serene life.Amrita Sondhi is a yoga instructor, Ayurvedic cooking teacher, and the owner of Movement, a sustainable fiber clothing line.


Sacred & Delicious

Sacred & Delicious
Author: Lisa Joy Mitchell
Publisher: She Writes Press
Total Pages: 552
Release: 2018-10-16
Genre: Health & Fitness
ISBN: 1631523481

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Sacred & Delicious is an award-winning vegetarian cookbook, a primer on Ayurveda (India’s ancient wellness system), and a gorgeous food memoir that celebrates the healing power of food. Author Lisa Mitchell writes inspiring and clear prose about the power of the Ayurvedic system to sustain good health and reverse chronic health problems, recounting her own recovery. The book includes 108 recipes and more than 60 full-page color photos. Most of the dishes include vegan options, and all but two are gluten-free. Only ten of the recipes reflect traditional Indian cooking. The rest demonstrate how to apply the balancing principles of Ayurveda and the creative (yet subtle) use of spices to modern Western cuisines that many Westerners prefer. Mitchell shares the Vedic perspective on why food is sacred and how cooks can bring a sacred intention to their kitchen labors to approach food preparation as spiritual practice. Traditional blessings for food from various cultures are sprinkled throughout the book. In April 2019, Sacred & Delicious won silver medals in two prestigious book industry awards competitions: the IBPA Benjamin Franklin Awards (in the Body, Mind, Spirit category) and the Nautilus Awards (in the Food, Cooking, and Healthy Eating category). It also won the cookbook category in the Body, Mind, Spirit Book Awards and is a finalist in the Foreword INDIES Book of the Year Awards (to be announced in June).


The Everyday Ayurveda Cookbook

The Everyday Ayurveda Cookbook
Author: Kate O'Donnell
Publisher: Shambhala Publications
Total Pages: 276
Release: 2016-10-11
Genre: Cooking
ISBN: 0834840227

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Keeping digestion on track is the key to health in Ayurveda, and eating natural, homemade foods in accordance with personal constitution and changes in environment is often all that we need to find balance. In The Everyday Ayurveda Cookbook, Kate O’Donnell inspires you to get into the kitchen and explore this time-honored system of seasonal eating for health and vibrancy.Season by season, learn how the changing weather and environment both mirror and influence your body and appetite.Foundational "everyday" recipes can be adapted to any season and any dosha for nourishing, flavorful meals.Includes lifestyle advice on meal planning, self-care regimens, and how to ensure health during the change of seasons.


Eat Feel Fresh

Eat Feel Fresh
Author: Sahara Rose Ketabi
Publisher: Penguin
Total Pages: 429
Release: 2018-10-02
Genre: Cooking
ISBN: 1465478469

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Introducing Eat Feel Fresh, an all-encompassing healthy cookbook with over 100 healing recipes. Venture on a journey of wellness and serenity with the ancient science of Ayurveda. New to Ayurveda? No worries, we’ve got you covered! Ayurveda teaches that food is a divine medicine with the power to heal, and is packed with holistic healing recipes suited for your individual needs. This beautifully illustrated cookbook gives a detailed look at how to eat according to your body’s specific needs, and will help you connect with your inner self. Dive straight in to discover: - Over 100 deliciously recipes including vegan and gluten-free options. - A clear easy-to-follow overview of basic Ayurvedic principles. - Comprehensive quizzes to identify your mind-body type to determine the best foods for your body. - A core focus on make-ahead meals designed for a modern healthy lifestyle. Eat Feel Fresh emphasizes a modernized, plant-based approach to Ayurvedic eating, encouraging you to learn how changes in season and climate affect your digestion and how to adjust what you eat accordingly. Fall in love with cooking and change your relationship with food for the better with this contemporary vegan Ayurvedic cookbook: a must-have health book for anyone interested in adopting Ayurvedic principles to their lifestyle. Doubling up as the perfect gift for yoga practitioners who want to complement their physical practice through nutrition and lifestyle, or generally anyone interested in holistic healing to achieve a healthier, more balanced lifestyle. Wellness of the mind and body is vitally important in how we function as human beings. This healthy eating cookbook provides an essential guide on how to best take care of our most precious asset holistically. It has a personal narrative and author-driven success story as well as practical guidance and beautiful photography, to help you best integrate traditional Ayurvedic wisdom and contemporary nutritional science into your diet.


What to Eat for How You Feel

What to Eat for How You Feel
Author: Divya Alter
Publisher: Rizzoli Publications
Total Pages: 258
Release: 2017-04-04
Genre: Cooking
ISBN: 0847859681

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This indispensable kitchen companion brings the ancient art of delicious healthy cooking to the twenty-first century with flavors adapted for the contemporary Western palate. Drawing on her many years of vegetarian cooking, catering, and teaching, in this book Divya Alter explains how to create flavorful meals with seasonal ingredients by applying Ayurvedic principles. With food combinations, methods of preparation, and healing spices customized for individual needs, this is an inspirational guide to achieving optimal health through a personalized way of living and eating. This volume features 100 recipes for breakfasts, soups, salads, main dishes, one-pot meals, treats, and beverages in three seasonal-based chapters. It includes an ingredient guide along with recipes for staples such as cultured ghee, fresh cheese, yogurt, nondairy milk alternatives, dressings, chutneys, and spice blends. Alter offers practical ways to bridge the ancient wisdom of food with modern living beyond the bound- aries of India. Dishes such as Asian-style Stir-Fried Red and Black Rice, Italian-style Spinach Risotto, and French-style Braised Root Vegetables are accessible to all and carry the healing benefits of Ayurvedic cooking.


Eat, Taste, Heal

Eat, Taste, Heal
Author: Thomas R. Yarema
Publisher:
Total Pages: 352
Release: 2006
Genre: Cooking (Vegetables)
ISBN:

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The Ayurvedic Cookbook

The Ayurvedic Cookbook
Author: Urmila Desai
Publisher: Lotus Press
Total Pages: 368
Release: 1990
Genre: Cooking
ISBN: 0914955063

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"The Ayurvedic Cookbook" gives a fresh new perspective on this ancient art of self-healing. Over 250 taste-tested recipes are specifically designed to balance each constitution, with an emphasis on simplicity, ease and sound nutrition.


Modern Ayurveda: Rituals, Recipes, and Remedies for Balance

Modern Ayurveda: Rituals, Recipes, and Remedies for Balance
Author: Ali Cramer
Publisher: Althea Press
Total Pages:
Release: 2019-09-17
Genre: Health & Fitness
ISBN: 9781641525237

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Ancient wisdom for balancing busy modern lives. Ayurveda is a holistic style of eastern medicine and wisdom that's thousands of years old. It focuses on letting your body do what comes naturally, through a system of behaviors, habits, and diet that works with your body's natural rhythms instead of fighting against them. Modern Ayurveda introduces you to the basics of Ayurvedic eating and lifestyle with everything from full recipes and morning meditations to daily routines, personalized yoga exercises, and more. Making Ayurveda uncomplicated and doable for busy people today, every recommendation in this book is built around your Dosha--the particular type of energy that circulates in your body. Discover your Dosha and start using Ayurveda to make simple changes that fit easily into your everyday life. Modern Ayurveda offers: What's your type?--Take the test to find out whether your Ayurvedic Dosha type is Pitta (wiry, resistant, charismatic), Vata (willowy, imaginative, unsure), or Kapha (soft, stubborn, passionate). 7-day plans--Kickstart your journey into the Ayurveda way with a 1-week activity and eating plan for your Dosha. An ever-evolving way of being--Build up your own flexible program of complete self-care with small and simple daily actions. Now you have the tools to heal yourself inside and out with Ayurveda--anytime.


Everyday Ayurveda Cooking for a Calm, Clear Mind

Everyday Ayurveda Cooking for a Calm, Clear Mind
Author: Kate O'Donnell
Publisher: Shambhala Publications
Total Pages: 320
Release: 2018-03-27
Genre: Cooking
ISBN: 0834841320

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Eat your way to increased energy, balanced emotions, and an overall state of calm and relaxation. In Ayurvedic medicine there are said to be three main energies that affect our mind: • sattva, the state of contentment and calm; • rajas, the state of reactivity and excitability; and • tamas, the dull, slow, and stagnant state of mind. The good news is that there are direct ways of bringing these states into balance through what we eat. The recipes in this book are simple, seasonal, and delicious, while bringing the traditional foods of Ayurveda into the modern kitchen.Everyday Ayurveda Cooking for a Calm, Clear Mind uncovers the true potential of food to heal not only our bodies, but our minds too.