The Ministry of Food
Author | : Jane Fearnley-Whittingstall |
Publisher | : |
Total Pages | : 224 |
Release | : 2010 |
Genre | : Cooking (Leftovers) |
ISBN | : 9781444700350 |
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Cooking.
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Author | : Jane Fearnley-Whittingstall |
Publisher | : |
Total Pages | : 224 |
Release | : 2010 |
Genre | : Cooking (Leftovers) |
ISBN | : 9781444700350 |
Cooking.
Author | : |
Publisher | : Michael O'Mara |
Total Pages | : 0 |
Release | : 2007-09-06 |
Genre | : History |
ISBN | : 9781843172642 |
The period of wartime food rationing is now seen as a time when the nation was at its healthiest and these Ministry of Food leaflets advised the general public on how to cope with shortages. This is a nostalgic look back at one of the hardest and yet perhaps healthiest times in history, but is also a relevant guide on healthy eating for today.
Author | : Jamie Oliver |
Publisher | : Hyperion |
Total Pages | : 0 |
Release | : 2011-04-05 |
Genre | : Cooking |
ISBN | : 9781401310479 |
Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I’ve tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of clear instructions and step-by-step pictures, so whether you’re an accomplished cook or a complete beginner, you’ll be able to enjoy cooking and achieve great results in the kitchen. This book is inspired by all the people I’ve met who thought they could never and would never learn how to cook. I believe that good home cooking is one of the most essential, fundamental skills that every single person on this planet should have in order to look after themselves, their families, and their friends. This food revolution is all about people learning how to make a recipe, then teaching that recipe to their friends and family . . . if enough people do this, pretty soon everyone will be cooking. So cook something today, then PASS IT ON!
Author | : Mark L. Yackel-Juleen |
Publisher | : Augsburg Fortress Publishers |
Total Pages | : 197 |
Release | : 2021-12-07 |
Genre | : Religion |
ISBN | : 1506448380 |
Rural contexts are often over-looked, treated as "flyover land." But because everyone must eat, rural communities and their work in food production are vitally important to the whole of society. Mark Yackel-Juleen spent many years in rural ministry and is the founder and executive director of Shalom Hill Farms, and so offers valuable insight on the present issues of food production and environmental sustainability, and connects it in profound and practical ways to the biblical and theological tradition. The result is a clear set of powerful and actionable tools for rural leaders and ministers to help them address issues of sustainability and land use in their ministry. Everyone Must Eat masterfully shows how one can integrate the sociology of community, the secular realities of economics and public policy, and the powerful presence of God's word in order to practice faithful leadership.
Author | : Ellen G. White |
Publisher | : |
Total Pages | : 104 |
Release | : 2016-09-19 |
Genre | : |
ISBN | : 9781537778013 |
The Health Food Ministry by Ellen G. White. LARGE PRINT EDITION (7*10) letter 16 pt.
Author | : Ellen G. White |
Publisher | : |
Total Pages | : 568 |
Release | : 1905 |
Genre | : Health |
ISBN | : |
Author | : Elizabeth Mae Magill |
Publisher | : Upper Room Books |
Total Pages | : 172 |
Release | : 2020-03-01 |
Genre | : Religion |
ISBN | : 0835819175 |
Sixty-two percent of food pantries and meal programs in the United States are faith-based. Most of these ministries are transactional; people needing food interact with church volunteers to earn access to direct service. Elizabeth Magill advocates relational ministry as a better model for food ministry. People donating food or money eat with the people who need food and get to know them as they serve alongside them. Those needing food share all aspects of the ministry, including planning, setting up, leading, serving, and cleaning. As volunteers become better acquainted with those they serve, they can form deep, meaningful relationships, creating a new way to be the church. Five Loaves, Two Fish, Twelve Volunteers tells the stories of eight churches that share food ministry with people who need their services. Full of practical advice, this book emphasizes that building relationships and offering radical welcome is more important work for churches than efficiency or order. It helps congregations evaluate their outreach and advises them on how to do it differently.
Author | : Jamie Oliver |
Publisher | : |
Total Pages | : 0 |
Release | : 2008 |
Genre | : Cooking |
ISBN | : 9780718148621 |
"The aim of this book is to completely inspire people who have no interest in food to have a go. Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how to make the best use of the food available to them. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. Our war is now against obesity, as most people have little or no idea about how to cook and what makes a balanced diet. We need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked - wholesome, tasty food that was simple and quick to prepare."--Publisher details.
Author | : Archana Mundhe |
Publisher | : Ten Speed Press |
Total Pages | : 178 |
Release | : 2018-10-16 |
Genre | : Cooking |
ISBN | : 0399582630 |
This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals. The Essential Indian Instant Pot Cookbook is your source for quick, flavorful Indian favorites and contemporary weekday meals. With 75 well-tested recipes authorized by Instant Pot covering every meal of the day, this is a go-to resource for classic chicken, lamb, and vegetarian curries; daals, soups, and seafood like fennel and saffron spiced mussels; breakfast delights like spicy frittata and ginger almond oatmeal; and sweet treats like rose milk cake and fig and walnut halwa.
Author | : Ivor Claydon, |
Publisher | : Batsford Books |
Total Pages | : 87 |
Release | : 2020-05-01 |
Genre | : History |
ISBN | : 1841659193 |
A fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War At a time of shortages and rationing, the British were challenged with providing nutritious meals daily for the family. This pocket-sized compendium of recipes is illustrated with contemporary propaganda notices, photographs and advertisements. Dishes such as Scotch Broth, Dumplings, Savoury Onions, Corned Beef Rissoles and Coconut Orange Pudding recall the ingenuity and camaraderie of those wartime days. Look out for more Pitkin Guides on the very best of British history, heritage and travel.