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Minimalist Baker's Everyday Cooking

Minimalist Baker's Everyday Cooking
Author: Dana Shultz
Publisher: Penguin
Total Pages: 304
Release: 2016-04-26
Genre: Cooking
ISBN: 0735210977

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The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.


The Minimalist Vegan

The Minimalist Vegan
Author: Michael Ofei
Publisher: Minimalist Company Pty Limited
Total Pages: 146
Release: 2018-01-08
Genre: Conduct of life
ISBN: 9780648241096

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The Minimalist Vegan by Masa and Michael Ofei is less of a how-to book, and more of a why-to book. A manifesto on why to live with less stuff and with more compassion. They explore the intersection of minimalism and veganism and all that each complimentary lifestyle has to offer. They dive deep into conscious living and what it actually means. With chapters on topics such as "The More Virus" and Courageously Simple to The Superior Species and A Plastic World, Masa and Michael cover every aspect to help challenge your way of thinking. Their hope is that by the end of it, you'll have the thirst and passion to architect your life in a way that brings you purpose and joy each and every day. They have written this book to be read within a few hours. Yes, even if you'd consider yourself to be a slow reader! Each chapter can be read independently, so you can jump ahead to a section that resonates with you. However, reading the book from start to finish is a great way to build momentum as you manifest your ideas and dive into a more conscious way of living.


The Minimalist Vegan: A Simple Guide to Living with Less and Embracing a Plant-Based Lifestyle

The Minimalist Vegan: A Simple Guide to Living with Less and Embracing a Plant-Based Lifestyle
Author: David Wright
Publisher: Minimalist Living
Total Pages: 76
Release: 2019-02-14
Genre: Self-Help
ISBN: 9781796708912

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The less is more philosophy is central to the minimalism movement today, and it's where it resonates with veganism. If minimalism is concerned with living with less for your spiritual well-being, then that extends to the impact you have on the environment as well. Minimalists consume less and buy less, meaning that their eco-footprints are lighter; but eliminating your consumption of animal-derived products is one of the most significant ways of reducing your eco-footprint, as animal products have greater emissions than plant-based products per unit of weight. In addition, if you want your lifestyle to bring the most meaning it possibly can to your life, then the ill-treatment and abuse of animals in various exploitative industries isn't going to bring you any joy. Most vegans are interested in environmental issues, as the ecological benefits of a vegan lifestyle are often significant imperatives to individuals making the transition. So, minimalism often appeals to those of those who want to live our lives as cleanly and simplistically as possible.In this book, you'll learn about: - Minimalism and Veganism- Benefits of a Minimalist Plant-Based Lifestyle- Food to Have or Not On a Minimalist Vegan Diet- Simple and Delicious Vegan Recipes for different occasions


Eco Thrifty Living

Eco Thrifty Living
Author: Zoe Morrison
Publisher:
Total Pages: 190
Release: 2019-07-09
Genre:
ISBN: 9781099777745

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Learn how to spend less, be kinder to the environment and go in the direction of your dreams! Back in 2011 I became a parent for the second time and wanted to quit my job and be a stay at home mum. We had just moved house and increased our mortgage, now had two children to look after and I preferred to buy costly eco-friendly and organic products. How was I going to be able cut my spending by enough money to quit my job and stick to my eco-friendly principles? The challenge was set and a year later I did quit my job to become a stay at home mum and blogger. I saved far more money than I ever could have imagined by being eco-friendly! In this book I share with you what I have learned over the years of saving money and the environment. There are lots of practical hints and tips, which overall will help you to: 1. Make the most of what you have2. Reduce your rubbish3. Save you money4. Unleash your creative side. Topics covered in the book include:1.Kitchen waste2.Stuff3.Sustainable fashion4.Cleaning5.Bathroom6.Entertainment7.Celebrations and special occasions8.Energy9.Getting fit10.Kids11.GardeningIf you think freeing up some cash could help improve your life, you care about the environment and you are ready to do things differently, then this is the book for you! Zoe Morrison is the author of award winning blog www.ecothriftyliving.com. She is regularly interviewed on BBC Radio and she has been featured in newspapers around the world.


The Minimalist Vegan

The Minimalist Vegan
Author: David Wright
Publisher:
Total Pages: 80
Release: 2018-12-11
Genre: Self-Help
ISBN: 9781393245933

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The less is more philosophy is central to the minimalism movement today, and it's where it resonates with veganism. If minimalism is concerned with living with less for your spiritual wellbeing, then that extends to the impact you have on the environment as well. Minimalists consume less and buy less, meaning that their eco-footprints are lighter; but eliminating your consumption of animal-derived products is one of the most significant ways of reducing your eco-footprint, as animal products have greater emissions than plant-based products per unit of weight. In addition, if you want your lifestyle to bring the most meaning it possibly can to your life, then the ill-treatment and abuse of animals in various exploitative industries isn't going to bring you any joy. Most vegans are interested in environmental issues, as the ecological benefits of a vegan lifestyle are often significant imperatives to individuals making the transition. So, minimalism often appeals to those of those who want to live our lives as cleanly and simplistically as possible. In this book, you'll learn about -Minimalism and Veganism -Benefits of a Minimalist Plant-Based Lifestyle -Food to Have or Not On a Minimalist Vegan Diet -Minimalist Vegan Recipes


Vystopia

Vystopia
Author: Clare Mann
Publisher: Communicate31
Total Pages: 150
Release: 2018-09-28
Genre: Veganism
ISBN: 9780987346193

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"This book is written for the vegan who finds it difficult to get non-vegans to understand the depth of their anguish."--Page 3.


The Minimalist Kitchen

The Minimalist Kitchen
Author: Coleman, Melissa
Publisher: Time Inc. Books
Total Pages: 593
Release: 2018-04-10
Genre: Cooking
ISBN: 0848757211

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The practical art of making more with less--in the kitchen! Melissa Coleman, the creator of the popular design and lifestyle blog The Faux Martha, shares her refreshingly simple approach to cooking that delivers beautiful and satisfying meals using familiar ingredients and minimal kitchen tools. The Minimalist Kitchen includes 100 wholesome recipes that use Melissa's efficient cooking techniques, and the results are anything but ordinary. You'll find Biscuits with Bourbon-Blueberry Quick Jam, Pesto Garden Pasta with an easy homemade pesto, Humble Chuck Roast that's simple to prepare and so versatile, Roasted Autumn Sweet Potato Salad, Stovetop Mac and Cheese, and Two-Bowl Carrot Cupcakes. While The Minimalist Kitchen helps tackle one of the home's biggest problem areas Ñthe kitchenÑthis book goes beyond the basics of clearing out and cleaning up, it also gives readers practical tips to maintain this simplified way of life. Melissa shows you how to shop, stock your pantry, meal plan without losing your mind, and most importantly, that delicious food doesnÕt take tons of ingredients or gadgets to prepare. This streamlined way of cooking is a breath of fresh air in modern lives where clutter and distraction can so easily take over.


Puerto Rican Vegan Cookbook

Puerto Rican Vegan Cookbook
Author: Jacinia Perez
Publisher:
Total Pages: 161
Release: 2019-08-13
Genre:
ISBN: 9781075080685

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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops. Equipped with big, full color photos for every single recipe, each page acts as a simple step-by-step guide to a delicious Puerto Rican meal that is 100% cruelty-free and easy to make. There's even a section on how to prepare authentic, homemade Latin seasonings just in case they aren't available at your local market. As mentioned on her YouTube channel, Minimalist Vegan Lifestyle, Jacinia Perez grew up in the generic Puerto Rican household where meats, grease, and fried foods reigned supreme. Aware of the health scares that can come with her people's cuisine, Jacinia sought out to create delicious renditions of complicated and classic recipes that were low salt, low oil, and free from being fried. Within the 65+ recipes included, traditional favorites such as arroz con gandules and street foods like empanadas, share spaces with more labor intensive holiday recipes like pasteles, sancocho, and Jibaritos. Despite the many recipes featured, Jacinia is still a proud minimalist and translates that into her cookbook, too. If you are still trying to make the perfect pot of brown rice, or a pot of stewed beans with just the right amount of sauciness, those recipes are here. And with just a stove, oven, and food processor you could even make unique and original recipes like her Twice Baked Plantain Cups with Garbanzo Bean Stew and Guacamole, or her decadent, no bake Guava Cheesecake. The most processed foods you will find in the book are tvp and tofu, but many substitutions are also provided.


Mayim's Vegan Table

Mayim's Vegan Table
Author: Mayim Bialik
Publisher: Da Capo Lifelong Books
Total Pages: 258
Release: 2014-02-11
Genre: Cooking
ISBN: 0738217042

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Explains the advantages of a plant-based diet for families with children and offers a collection of family-friendly vegan recipes for breakfast foods, soups, salads, sandwiches, snacks, main and side dishes, breads, and desserts.


The Homemade Vegan Pantry

The Homemade Vegan Pantry
Author: Miyoko Schinner
Publisher: Ten Speed Press
Total Pages: 226
Release: 2015-06-16
Genre: Cooking
ISBN: 1607746786

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A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make "slow food" fast, and full of flavor. The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.