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The Medicalization of Eating

The Medicalization of Eating
Author: Robin Jane Marie Vogler
Publisher: JAI Press(NY)
Total Pages: 200
Release: 1993
Genre: Eating disorders
ISBN:

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The Medicalization of Eating

The Medicalization of Eating
Author: Robin Jane Marie Vogler
Publisher: JAI Press(NY)
Total Pages: 198
Release: 1993
Genre: Eating disorders
ISBN:

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Eating Agendas

Eating Agendas
Author: Donna Maurer
Publisher: Transaction Publishers
Total Pages: 364
Release:
Genre: Medical
ISBN: 9780202365763

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The international group of sociological and nutritional scientists in this volume represent the research that has been conducted on the social problematics of food and nutrition in such areas as food safety, biotechnology, food stamp programs, obesity, anorexia nervosa, and vegetarianism. The broad range of topics addressed and the case studies examined make this book suitable as a course-related text both in foodways and cultural aspects of nutrition and as a new departure in social problems courses.


The Medicalization of Cyberspace

The Medicalization of Cyberspace
Author: Andy Miah
Publisher: Routledge
Total Pages: 309
Release: 2008-02-19
Genre: Social Science
ISBN: 1134184417

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The entire infrastructure and culture of medicine is being transformed by digital technology, the Internet and mobile devices. Cyberspace is now regularly used to provide medical advice and medication, with great numbers of sufferers immersing themselves within virtual communities. What are the implications of this medicalization of cyberspace for how people make sense of health and identity? The Medicalization of Cyberspace is the first book to explore the relationship between digital culture and medical sociology. It examines how technology is redefining expectations of and relationships with medical culture, addressing the following questions: How will the rise of digital communities affect traditional notions of medical expertise? What will the medicalization of cyberspace mean in a new era of posthuman enhancements? How should we regard hype and exaggeration about science in the media and how can this encourage public engagement with bioethics? This book looks at the complex interactions between health, medicalization, cyberculture, the body and identity. It addresses topical issues, such as medical governance, reproductive rights, eating disorders, Web 2.0, and perspectives on posthumanism. It is essential reading for healthcare professionals and social, philosophical and cultural theorists of health.


Troubled Persons Industries

Troubled Persons Industries
Author: Martin Harbusch
Publisher: Springer Nature
Total Pages: 351
Release: 2022-01-13
Genre: Psychology
ISBN: 3030837459

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This book critiques the use of psychiatric labelling and psychiatric narratives in everyday areas of institutional and social life across the globe. It engages an interpretive sociology, emphasising the medial and individual everyday practices of medicalisation, and their role in establishing and diffusing conceptions of mental (ab)normality. The reconstruction of psychiatric narratives is currently taking place in multiple contexts, many of which are no longer strictly psychiatric. On the one hand, psychiatric narratives now pervade contemporary public discourses and institutions though advertising, news and internet sites. On the other hand, professionals like social workers, teachers, counsellors, disability advisors, lawyers, nurses and/or health insurance staff dealing with psychiatric narratives are becoming servants of the psychiatric discourse within “troubled person’s industries”. Abstract academic categories get turned into concrete aggrieved victims of these categorisations and academic formulas turned into individual narratives. To receive support it seems, one must be labelled. The practice-oriented micro-sociological field with which this volume is concerned has only recently begun to integrate itself into public and academic debates regarding medicalisation and the social role of psychiatry. Discussions on the evolution and expansion of official diagnoses within academia, and society in general, frequently overlook the individualised roles of psychiatric diagnoses and the experiences of those involved and affected by these processes, an oversight which this volume seeks to both highlight and address.


The Medicalization of Society

The Medicalization of Society
Author: Peter Conrad
Publisher: JHU Press
Total Pages: 328
Release: 2007-06-11
Genre: Social Science
ISBN: 0801892341

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Over the past half-century, the social terrain of health and illness has been transformed. What were once considered normal human events and common human problems—birth, aging, menopause, alcoholism, and obesity—are now viewed as medical conditions. For better or worse, medicine increasingly permeates aspects of daily life. Building on more than three decades of research, Peter Conrad explores the changing forces behind this trend with case studies of short stature, social anxiety, "male menopause," erectile dysfunction, adult ADHD, and sexual orientation. He examines the emergence of and changes in medicalization, the consequences of the expanding medical domain, and the implications for health and society. He finds in recent developments—such as the growing number of possible diagnoses and biomedical enhancements—the future direction of medicalization. Conrad contends that the impact of medical professionals on medicalization has diminished. Instead, the pharmaceutical and biotechnical industries, insurance companies and HMOs, and the patient as consumer have become the major forces promoting medicalization. This thought-provoking study offers valuable insight into not only how medicalization got to this point but also how it may continue to evolve.


The Sociology of Food

The Sociology of Food
Author: Jean-Pierre Poulain
Publisher: Bloomsbury Publishing
Total Pages: 313
Release: 2017-02-09
Genre: Social Science
ISBN: 1472586220

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A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.


Obesity in Canada

Obesity in Canada
Author: Jenny Ellison
Publisher: University of Toronto Press
Total Pages: 496
Release: 2016-05-12
Genre: Medical
ISBN: 1442624256

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Medical professionals, social policy makers, and the media have all declared that Canada is in the grip of an obesity epidemic. Conceptualizing obesity as a biological condition, these experts insist that it needs to be “prevented” and “managed.” Obesity in Canada takes a broader, critical perspective of our supposed epidemic. Examining obesity in its cultural and historical context, the book’s contributors ask how we measure health and wellness, where our attitudes to obesity develop from, and what the consequences are of naming and targeting as “obese” those whose body weights do not match our expectations. A broad survey of the issues surrounding the obesity panic in Canada, it is the first collection of fat studies and critical obesity studies from a distinctly Canadian perspective.


Interpreting Weight

Interpreting Weight
Author: Jeffery Sobal
Publisher: Routledge
Total Pages: 276
Release: 2017-07-05
Genre: Social Science
ISBN: 1351511718

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What is "too fat"? what is "too thin"? Interpretations of body weight vary widely across and within cultures. Meeting weight expectations is a major concern for many people because failing to do so may incur dire social consequences, such as difficulty in finding a romantic partner or even in locating adequate employment. without these social and cultural pressures, body weight would only be a health issue. while socially constructed standards of body weight may seem immutable, they are continuously recreated through social interactions that perpetuate or transform expectations about fatness and thinness. Written by sociologists, psychologists, and nutritionists, all of the chapters in this book focus on how people construct fatness and thinness, examining different strategies used to interpret body weight, such as negotiating weight identities, reinterpreting weight, and becoming involved in weight-related organizations. Together these chapters emphasize the many ways that people actively define, construct, and enact their fatness and thinness in a variety of settings and situations.


Encyclopedia of Social Problems

Encyclopedia of Social Problems
Author: Vincent N. Parrillo
Publisher: SAGE
Total Pages: 1209
Release: 2008-05-22
Genre: Reference
ISBN: 1412941652

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From terrorism to social inequality and from health care to environmental issues, social problems affect us all. The Encyclopedia will offer an interdisciplinary perspective into these and many other social problems that are a continuing concern in our lives, whether we confront them on a personal, local, regional, national, or global level.