Martha Washington's Booke of Cookery
Author | : Armand Eisen |
Publisher | : Andrews McMeel Pub |
Total Pages | : 79 |
Release | : 1992 |
Genre | : Cooking |
ISBN | : 9780836230215 |
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Author | : Armand Eisen |
Publisher | : Andrews McMeel Pub |
Total Pages | : 79 |
Release | : 1992 |
Genre | : Cooking |
ISBN | : 9780836230215 |
Author | : Karen Hess |
Publisher | : Columbia University Press |
Total Pages | : 532 |
Release | : 1995 |
Genre | : Biography & Autobiography |
ISBN | : 9780231049313 |
This is the family cookbook Martha Washington kept and used for fifty years, with over five hundred classic recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery.
Author | : Marie Kimball |
Publisher | : James Direct, Inc. |
Total Pages | : 172 |
Release | : 2009-11 |
Genre | : Cooking |
ISBN | : 1623970067 |
208-page Martha Washington cookbook used at Mount Vernon and later in the Presidential mansion after she became America’s first lady. A remarkable collection of delightful handwritten recipes! This was the cookbook given to young Martha by her mother-in-law at the time of her first marriage in 1749. The one-of-a-kind family manuscript was passed on to Martha’s granddaughter and is now the property of the historic society of Pennsylvania. You’ll be proud to display it in your home!
Author | : Stephen Archie McLeod |
Publisher | : UNC Press Books |
Total Pages | : 238 |
Release | : 2011 |
Genre | : Biography & Autobiography |
ISBN | : 0807835269 |
Combining vivid photography with engaging essays, Dining with the Washingtons explores the menus, diet, and styles of entertaining that characterized the beloved home of the nation's principal founding father. Compelling accounts, historic artwork, and images of gardens, table settings, prepared food, and objects from the Mount Vernon collection blend to shed fresh light on the daily lives of George and Martha Washington, on their ceaseless stream of household guests and those who served them, and on the ways food and drink reflected the culture of eighteenth-century America. Featuring a foreword by former White House executive chef Walter Scheib and more than 90 historic recipes adapted for today's kitchens by renowned culinary historian Nancy Carter Crump, this book is ideal for veteran and novice cooks alike as well as for those wishing to learn about both formal and everyday dining at Mount Vernon. Drawing from a wide range of sources, including memoirs, diaries, plantation documents, archaeological research, and the personal correspondence of the Washington family and their visitors, this charming volume brings the household of America's first president and his wife vividly to life for modern-day readers. The contributors are: Steven T. Bashore, Manager of Historic Trades, Mount Vernon Carol Borchert Cadou, Robert H. Smith Senior Curator and Vice President for Collections, Mount Vernon Nancy Carter Crump, author and founder, Culinary Historians of Virginia J. Dean Norton, Director of Horticulture, Mount Vernon Dennis J. Pogue, Vice President of Preservation, Mount Vernon Walter Scheib, former executive chef, The White House Mary V. Thompson, Research Historian, Mount Vernon Esther White, Director of Archaeology, Mount Vernon
Author | : Marie Kimball |
Publisher | : James Direct, Inc. |
Total Pages | : 94 |
Release | : 2007-11 |
Genre | : Cooking |
ISBN | : 1623970075 |
Culinary secrets revealed by the Father of Fine Dining in America! Here's a remarkable collection of delightful handwritten recipes - you'll love Jefferson's personal comments in this 120-page book! Little known facts revealed in Thomas Jefferson's personal cookbook. This was the cookbook that Jefferson carefully wrote in his own hand and brought back to the US after his four years in Paris. His little granddaughter, Virginia Randolph, carefully copied these recipes as well as additional ones from various cooks at Monticello and the White House!
Author | : |
Publisher | : |
Total Pages | : 168 |
Release | : 1924 |
Genre | : Community cookbooks |
ISBN | : |
Author | : Patricia Brady |
Publisher | : Penguin |
Total Pages | : 305 |
Release | : 2006-05-30 |
Genre | : History |
ISBN | : 1101118814 |
With this revelatory and painstakingly researched book, Martha Washington, the invisible woman of American history, at last gets the biography she deserves. In place of the domestic frump of popular imagination, Patricia Brady resurrects the wealthy, attractive, and vivacious young widow who captivated the youthful George Washington. Here are the able landowner, the indomitable patriot (who faithfully joined her husband each winter at Valley Forge), and the shrewd diplomat and emotional mainstay. And even as it brings Martha Washington into sharper and more accurate focus, this sterling life sheds light on her marriage, her society, and the precedents she established for future First Ladies.
Author | : Mount Vernon Ladies Association |
Publisher | : Wimmer Cookbooks |
Total Pages | : 266 |
Release | : 1987 |
Genre | : Cooking |
ISBN | : 9780931917134 |
A year-round gift of 400 tested recipes introducing 18th-century lifestyles and glimpses into the way George Washington lived and entertained. Benefits historical preservation.
Author | : |
Publisher | : |
Total Pages | : 334 |
Release | : 1902 |
Genre | : Cooking |
ISBN | : |
Author | : Walter Staib |
Publisher | : Grand Central Publishing |
Total Pages | : 304 |
Release | : 2019-05-07 |
Genre | : Cooking |
ISBN | : 1538746670 |
The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770! With recipes like West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Boston's eponymous Boston Cream Pie, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike.