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| Author | : Roger J. Wilson |
| Publisher | : |
| Total Pages | : 136 |
| Release | : 1975 |
| Genre | : Cashew nut |
| ISBN | : |
Production, processing, and trade in raw cashew-nuts, The market for cashew-nut kernels, The market for cashew-nut shell liquid (CNSL).
| Author | : Albert Date |
| Publisher | : |
| Total Pages | : 28 |
| Release | : 1965 |
| Genre | : Cashew nut |
| ISBN | : |
| Author | : Dr. H. Panda |
| Publisher | : ASIA PACIFIC BUSINESS PRESS Inc. |
| Total Pages | : 308 |
| Release | : 2013-10-01 |
| Genre | : |
| ISBN | : 817833156X |
Now a day’s horticultural commodities getting export from India, among them cashew retain top position. For cashew cultivation certain parameters such as characteristics of cashew, weather condition, geographical location, propagation - layering, budding and grafting, nature of soil are the main to improve and increase the overall productivity of cashew with suitable planning of efficient water management. This book includes organic farming method of cashew. Three main cashew products are traded on the international market - raw nuts, cashew kernels and cashew nut shell liquid (CNSL). A fourth product - the cashew apple is generally processed and consumed locally. This book is not only confined to the different methods of cashew processing but also describe about by-products obtained from cashew. The traditional method of cashew processing through which we get CNSL(Cashew Nut Shell Liquid),the major source of Cardanol. We also came to know about production of CNSL derivatives, polymerization of CNSL, rubber like elasticity products, styrene product of CNSL, multifunctional alcohol obtained from CNSL and lots of other information. Cardanol is a phenolic lipid which is the byproduct of cashew nut processing. It has several uses and applications in chemistry, chemical industries, additives industries and fuel industries for low sulphur diesel fuel. This book contains the purification process of CNSL for isolation of cardanol, evaluation of copperised CNSL and neem oil as wood preservatives. It also provides a wide idea to their readers about its nutritional value, commercial exploitation, hygiene and safety issues, packaging and preservation, uses, manufacturers and suppliers of machinery of this process. This book also engaged in quality control system, design and development of soft nano materials from CNSL cashew to play a vital role in nano technology. It covers all the area concerned in this field and presents a crystal clear overview on the process and its by-product from all possible aspects. TAGS Agro Based Small Scale Industries Projects, Business consultancy, Business consultant, Business Plan for a Startup Business, Business start-up, Cashew nut Based Small Scale Industries Projects, Cashew nut Processing & Cashew Based Profitable Projects, Cashew nut processing business plan, Cashew nut Processing Industry in India, Cashew Nut Processing Plant, Cashew nut Processing Projects, Cashew nut processing with CNSL Business, Cashew Nut Shell Liquid Product and Uses, Cashew nut Small Business Manufacturing, Cashew Nuts Processing Small Business Project, Cashew processing unit, Food processing business list, Food Processing Industry in India, Food Processing Projects, Get started in small-scale food manufacturing, Great Opportunity for Startup, How to Start a Cashew nut processing Business?, How to Start a Cashew nut Production Business, How to start a food manufacturing business, How to Start a Food Production Business, How to start a successful Cashew nut processing business, How to Start Cashew nut Processing Industry in India, How to Start Food Processing Industry in India, Modern small and cottage scale industries, Most Profitable Cashew nut Processing Business Ideas, Most Profitable Food Processing Business Ideas, New small scale ideas in Cashew nut processing industry, Preparation of Project Profiles, Profitable small and cottage scale industries, Profitable Small Scale Cashew nut processing, Setting up and opening your Cashew nut processing Business, Setting up of Food Processing Units, Small Scale Cashew nut Processing Projects, Small scale Cashew nut production line, Small scale Commercial Cashew nut processing Industry, Small Start-up Business Project, Starting a Cashew nut Processing Business, Startup, Start-up Business Plan for Cashew nut processing, Startup ideas, Startup India, Stand up India, Startup Project, Startup Project for Cashew nut Processing, Production of CNSL, Organic farming in cashew, Cashew Farming Detailed Information, Cultivating cashew nuts, Growing Cashews, How to Grow Cashew, Cashew nut Cultivation, Cashew plantation, Cashew farming in India, Cashew nut production, How to Grow a Cashew Tree, Growing Cashew Nuts, Cashew Nut Processing manual, Process technology book on cashew, Complete Book on Cashew Cultivation Processing and by products, Cashew Plantation, Production & Processing and its By-Products, Cashew Nut Shell Liquid (CNSL), Cashew Nut, Cashew Kernels
| Author | : Vivek Patel |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 154 |
| Release | : 2015-09-30 |
| Genre | : Technology & Engineering |
| ISBN | : 9535121766 |
The petrochemical industry is an important area in our pursuits for economic growth, employment generation, and basic needs. It is a huge field that encompasses many commercial petrochemical and polymer-enabled products. The book is designed to help the reader, particularly students and researchers of petroleum science and engineering, to understand synthesis, processing, mechanics, and simulation of the petroleum processes. The selection of topics addressed and the examples, tables, and graphs used to illustrate them are governed, to a large extent, by the fact that this book is aimed primarily at petroleum science and engineering technologists. Undoubtedly, this book contains must read materials for students, engineers, and researchers working in the area of petrochemicals and petroleum and provides valuable insights into the related synthesis, processing, mechanisms, and simulation. This book is concise, self-explanatory, informative, and cost-effective.
| Author | : Parambath Anilkumar |
| Publisher | : Springer |
| Total Pages | : 233 |
| Release | : 2017-01-31 |
| Genre | : Technology & Engineering |
| ISBN | : 3319474553 |
This book highlights and reviews the renewable feed stock principle of green nanotechnology by focusing the use of plant-derived cardanol as a renewable starting material for the synthesis of advanced materials. The book presents the chemistry of cardanol and methods of isolation, covers macro and nano structures based on cardanol as well as potential applications of such materials. Future perspectives on cardanol based green nanotechnology are highlighted in the final chapter.
| Author | : Cashew Export Promotion Council |
| Publisher | : |
| Total Pages | : 486 |
| Release | : 1964 |
| Genre | : Cashew oil |
| ISBN | : |
| Author | : Indian Institute of Foreign Trade. Marketing Research Division |
| Publisher | : |
| Total Pages | : 126 |
| Release | : 1974 |
| Genre | : Cashew nut industry |
| ISBN | : |
| Author | : R. C. Gajbhiye |
| Publisher | : New India Publishing Agency |
| Total Pages | : 10 |
| Release | : 2015-01-01 |
| Genre | : Social Science |
| ISBN | : 9383305827 |
Cashew (Anacardium occidentale L. f. Anacardiaceae) is very important and dollar earning plantation crop. A systematic compilation on various aspects has been covered in this book. It consists the s viz. Introduction; History, origin and geographical distribution; Area, production, productivity, export and import; Soil and climate; Biodiversity and crop improvement; Varieties; Propagation and production of planting material; Morphology and tree characters; Pollination techniques; Establishments of cashew orchard; Mineral nutrition; Training and pruning; Rejuvenation of old orchards; Inter-cropping and cover cropping; Intercultural operation; Maturity, harvesting and yield; Post harvest storage; Marketing of raw nuts; Nutritive value of cashew; Cashew nut processing; Cashew apple processing; Pests and diseases; Economics for cashew cultivation; Future strategies along with references. This book will be helpful to students and teachers of horticulture, agriculture and forestry, scientists, researchers, cashew growers and processors including small scale processing unit holders.
| Author | : |
| Publisher | : |
| Total Pages | : 490 |
| Release | : 1945 |
| Genre | : Produce trade |
| ISBN | : |
| Author | : Frederic Rosengarten, Jr. |
| Publisher | : Courier Corporation |
| Total Pages | : 418 |
| Release | : 2004-06-01 |
| Genre | : Cooking |
| ISBN | : 9780486434995 |
The book discusses almonds, Brazil nuts, cashews, chestnuts, coconuts, filberts, macadamia nuts, peanuts, pecans, pistachios, sunflower seeds, and walnuts; a supplementary section describes the characteristics of 30 other nuts. A bibliography, recipe index, glossary, and general index round out this definitive work on the subject and a treasured reference for any kitchen or library.
