The Marine Fish Health Feeding Handbook PDF Download
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| Author | : Bob Goemans |
| Publisher | : TFH Publications |
| Total Pages | : 0 |
| Release | : 2008-02 |
| Genre | : Pets |
| ISBN | : 9781890087951 |
Download The Marine Fish Health & Feeding Handbook Book in PDF, ePub and Kindle
The Marine Fish Health & Feeding Handbookis the most complete, up-to-date, profusely illustrated marine fish health guide for home aquarists ever published. It includes hands-on advice for preventing, recognizing, and treating all common marine diseases, conditions, and maladies. Hundreds of color photographs illustrate symptoms, quarantine systems, foods and feeding, and preventive husbandry techniques. The book also contains information from scientific research performed by leading authorities that deals with various aspects of seahorse biology, ecology, systematics, and conservation and combines it with captive-care techniques of nationally recognized aquarists to make the best possible book on the subject to date. From first-aid tactics to everyday feeding for long-term success, this reliable guide offers easy-to-follow, state-of-the-art advice on keeping a saltwater aquarium healthy, well-fed, and free of common diseases and maladies. Sooner or later, every marine fishkeeper will need this book. From beginner to expert, The Marine Fish Health & Feeding Handbookis the must-have new reference for every marine aquarium owner. It is an indispensable tool for all aquarium shops and staff who care for and sell marine livestock.
| Author | : Cesarettin Alasalvar |
| Publisher | : John Wiley & Sons |
| Total Pages | : 632 |
| Release | : 2011-06-15 |
| Genre | : Technology & Engineering |
| ISBN | : 1444347764 |
Download Handbook of Seafood Quality, Safety and Health Applications Book in PDF, ePub and Kindle
The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as products are shipped greater distances around the world. The current global focus on the connection between diet and health drives growth in the industry and offers commercial opportunities on a number of fronts. There is great interest in the beneficial effects of marine functional compounds such as omega-3 polyunsaturated fatty acids. Seafoods are well-known as low calorie foods, and research continues into the nutritional effects on, for example, obesity and heart disease. In addition, by-products of marine food processing can be used in nutraceutical applications. This book is a resource for those interested in the latest advances in the science and technology of seafood quality and safety as well as new developments in the nutritional effects and applications of marine foods. It includes chapters on the practical evaluation of seafood quality; novel approaches in preservation techniques; flavour chemistry and analysis; textural quality and measurement; packaging; the control of food-borne pathogens and seafood toxins. New research on the health-related aspects of marine food intake are covered, as well as the use of seafoods as sources of bioactives and nutraceuticals. The book is directed at scientists and technologists in academia, government laboratories and the seafood industries, including quality managers, processors and sensory scientists.
| Author | : Jean Guillaume |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 440 |
| Release | : 2001-09-18 |
| Genre | : Pets |
| ISBN | : 9781852332419 |
Download Nutrition and Feeding of Fish and Crustaceans Book in PDF, ePub and Kindle
Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry.
| Author | : Andy Sharpless |
| Publisher | : Rodale Books |
| Total Pages | : 208 |
| Release | : 2013-05-28 |
| Genre | : Nature |
| ISBN | : 160961500X |
Download The Perfect Protein Book in PDF, ePub and Kindle
The planet will be home to more than 9 billion people by 2050, and we're already seeing critical levels of famine around the world mirrored by growing obesity in developed nations. In The Perfect Protein, Andy Sharpless maintains that protecting wild seafood can help combat both issues, because seafood is the healthiest, cheapest, most environmentally friendly source of protein on earth. While the conservation community has taken a simplistic, save-the-whales approach when it comes to oceans, Sharpless contends that we must save the world's seafood not just to protect marine life and biodiversity but to stave off the coming humanitarian crisis. With high demand for predator species like tuna and salmon, wealthy nations like the U.S. convert "reduction" species such as anchovies, mackerel, and sardines into feed for salmon and other farmed animals—even though these overlooked fish are packed with health-boosting Omega-3 fatty acids and could feed millions. By establishing science-based quotas, protecting wild habitats, and reducing bycatch (and treating anchovies and their like as food, not feed), Sharpless believes that effective ocean stewardship can put healthy, sustainable seafood on the table forever. To that end, Oceana has tapped 20-plus chefs, including Mario Batali, Eric Ripert, and Jose Andres for recipes that give us all a role to play in this revolutionary mission: to save the fish so that we can eat more fish.
| Author | : Tristan Lougher |
| Publisher | : Interpet Publishing |
| Total Pages | : 0 |
| Release | : 2006 |
| Genre | : Marine aquarium fishes |
| ISBN | : 9781842861189 |
Download What Fish? Book in PDF, ePub and Kindle
Buying fish for your aquarium can be a lottery unless you know exactly what you are doing. This text presents details on a wide range of marine fishes so that you can make the right buying decision with complete confidence.
| Author | : Gregory Skomal |
| Publisher | : John Wiley & Sons |
| Total Pages | : 371 |
| Release | : 2011-02-25 |
| Genre | : Pets |
| ISBN | : 1118051025 |
Download Saltwater Aquariums For Dummies Book in PDF, ePub and Kindle
Demystifies aquarium setup and maintenance Combine and care for a wide variety of marine fish and invertebrates Dive into the colorful world of saltwater fish! This fun, friendly guide gives you easy step-by-step instructions for choosing and caring for these amazing animals. You get the latest on feeding, tank upkeep, filtering systems, maintaining live rock, and preventing algae build-up, as well as what not to include in your aquarium. Discover how to Choose the best fish and equipment Get your tank up and running Maintain proper water conditions Keep your fish happy and healthy Avoid tank pitfalls Keep a brackish aquarium
| Author | : Matthew L. Wittenrich |
| Publisher | : Tfh Publications, Incorporated |
| Total Pages | : 0 |
| Release | : 2007 |
| Genre | : Marine aquarium fishes |
| ISBN | : 9781890087715 |
Download The Complete Illustrated Breeder's Guide to Marine Aquarium Fishes Book in PDF, ePub and Kindle
"Mating, spawning & rearing methods for over 90 species"--P. [1] of cover.
| Author | : Brian Clement |
| Publisher | : Hippocrates Publications |
| Total Pages | : 222 |
| Release | : 2012-08-27 |
| Genre | : Health & Fitness |
| ISBN | : 157067924X |
Download Killer Fish Book in PDF, ePub and Kindle
People the world over are eating more fish than ever before and assuming fish to be a healthful alternative to meat as well as an excellent source for omega-3 fatty acids. Killer Fish alerts consumers to how eating aquatic life endangers their health. An acclaimed expert in the fields of preventive medicine and natural health, Brian Clement separates myth from fact as he presents powerful evidence of deadly toxins particularly mercury, polychlorinated biphenyls (PCBs), and pharmaceuticals that travel up the food chain and concentrate in the tissues of both farmed and wild fish and then into the humans who eat them. Readers are provided with an overview on how aquatic life became contaminated, how fish consumption affects human health, whether farmed fish are safer to eat than wild, the problem of overfishing and the decimation of fish species as well as the true health effects of consuming fish oil. For those who depends upon fish as a source of omega-e fatty acids, a list of safe alternatives is provided. The far-reaching health consequences suffered by people who eat these fish have rocked marine scientists and medical communities around the globe. Modern attempts designed to reverse this plight, such as producing genetically engineered fish, have only provided a new set of problems. With Killer Fish, the public has a chance to become educated as to the depth of this problem. Hopefully this awareness will not only safeguard their health, but be part of the solution as well.
| Author | : Roy E. Martin |
| Publisher | : CRC Press |
| Total Pages | : 984 |
| Release | : 2000-04-04 |
| Genre | : Science |
| ISBN | : 1482293978 |
Download Marine and Freshwater Products Handbook Book in PDF, ePub and Kindle
Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of
| Author | : Carl D Webster |
| Publisher | : CRC Press |
| Total Pages | : 392 |
| Release | : 2001-07-25 |
| Genre | : Science |
| ISBN | : 1439800049 |
Download Nutrition and Fish Health Book in PDF, ePub and Kindle
Safeguard the success of aquaculture operations without expensive antibiotics! Diseases are a major threat to the sustainability of the aquaculture industry. Because antibiotics have many drawbacks, increasing importance is being placed on understanding the mechanisms that make nutrition a key factor in host defense against pathogens. Nutrition and Fish Health is the first book to provide comprehensive information on nutrition as a means to improve fish health and defend against infection. Nutrition and Fish Health offers state-of-the-art information on diseases affecting cold-water and warm-water fish, as well as marine shrimp. It comprehensively addresses such vital issues as: nutrition and feeding management immuno-stimulants mycotoxins fish immune system mechanisms the use of vaccines nutrition and environmental stress Nutrition and Fish Health is a comprehensive guide to using nutrition to make your aquaculture operation a success. Proper fish nutrition can help you: reduce the risk of disease decrease the risk of environmental contamination associated with the use of antibiotics increase production of good quality product increase profits Generously illustrated with graphs, charts, tables, and photographs, Nutrition and Fish Health is an essential guidebook for aquaculturists, fish producers, extension agents, aquaculture students, disease specialists, and feed formulators.
