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Capturing the Commons

Capturing the Commons
Author: James M. Acheson
Publisher: University Press of New England
Total Pages: 294
Release: 2014-08-26
Genre: Nature
ISBN: 1611687381

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One of the most pressing concerns of environmentalists and policy makers is the overexploitation of natural resources. Efforts to regulate such resources are too often undermined by the people whose livelihoods depend on their use. One of the great challenges for wildlife managers in the twenty-first century is learning to create the conditions under which people will erect effective and workable rules to conserve those resources. James M. Acheson, author of the best-selling Lobster Gangs of Maine (the seminal work on the culture and economics of lobster fishing), here turns his attention to the management of the lobster industry. In this illuminating new book, he shows that resource degradation is not inevitable. Indeed, the Maine lobster fishery is one of the most successful fisheries in the world. Catches have been stable since World War II, and record highs have been achieved since the late 1980s. According to Acheson, these high catches are due, in part, to the institutions generated by the lobster-fishing industry to control fishing practices. These rules are effective. Rational choice theory frames Acheson's down-to-earth study. Rational choice theorists believe that the overexploitation of marine resources stems from their common-pool nature, which results in collective action problems. In fisheries, what is rational for the individual fishermen can lead to disaster for the society. The progressive Maine lobster industry, lobster fishermen, and local groups have solved a series of such problems by creating three different sets of regulations: informal territorial rules; rules to control the number of traps; and formal conservation legislation. In recent years, the industry has successfully influenced new regulations at the federal level and has developed a strong co-management system with the Maine government. The process of developing these rules has been quite acrimonious; factions of fishermen have disagreed over lobster rules designed to give commercial advantage to one group or another. Although fishermen and scientists have come to share a conservation ethic, they often disagree over how to best conserve the lobster and even the quality of science. The importance of Capturing the Commons is twofold: it provides a case study of the management of one highly successful fishery, which can serve as a management model for policy makers, politicians, and local communities; and it adds to the body of theory concerning the conditions under which people will and will not devise institutions to manage natural resources.


The Maine Lobster Industry

The Maine Lobster Industry
Author: Cathy Billings
Publisher: Arcadia Publishing
Total Pages: 155
Release: 2014-04-15
Genre: History
ISBN: 1625849443

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An inside look at the history and traditions behind this New England delicacy. Since the first recorded lobster catch in 1605, the Maine lobster fishery has grown into a multibillion-dollar force. In this book, Cathy Billings of the University of Maine Lobster Institute embarks on a journey from trap to plate, introducing readers to lobstermen, boat builders, bait dealers, marine suppliers, and the expansive industry that revolves around the fishery. Maine lobster families extend for generations back, and strides in sustainability have been a hallmark of the Maine fishery throughout the centuries—from the time lobstermen themselves introduced conservation measures in the mid-1800s. Today, Maine’s lobster fishery is a model of a co-managed, sustainable fishery. The people who work Maine’s lobster fishery have developed a coastal economy with an international influence and deep history, and this book takes you behind the scenes.


The Life of a Maine Lobsterman

The Life of a Maine Lobsterman
Author: Andrew Gove
Publisher: Penobscot Books
Total Pages: 196
Release: 2020-12-07
Genre:
ISBN: 9780941238311

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The Lobster Gangs of Maine

The Lobster Gangs of Maine
Author: James M. Acheson
Publisher: UPNE
Total Pages: 217
Release: 2012-05-22
Genre: Technology & Engineering
ISBN: 1611681189

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An anthropologist describes the working world of Maine lobstermen, focusing on the intricate personal network that sustains them.


The Last Lobster

The Last Lobster
Author: Christopher White
Publisher: St. Martin's Press
Total Pages: 257
Release: 2018-06-05
Genre: Business & Economics
ISBN: 1250080851

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"For the past five years, the lobster population along the coast of Maine has boomed, resulting in a lobster harvest six times the size of the record catch from the 1980s ... [This book] follows three lobster captains ... as they haul and set thousands of traps. Unexpectedly, boom may turn to bust, as the captains must fight a warming ocean, volatile prices, and rough weather to keep their livelihood afloat. The three captains work longer hours, trying to make up in volume what they lack in price. As a result, there are 3 million lobster traps on the bottom of the Gulf of Maine, while Frank, Jason, and others call for a reduction of traps ... Maine lobstering towns are among the first American communities to confront global warming, and the survival of the Maine Coast depends upon their efforts. It may be an uphill battle to create a sustainable catch as high temperatures are already displacing lobsters northward toward Canadian waters--out of reach of American fishermen"--


The Lobster Fishery of Maine

The Lobster Fishery of Maine
Author: John N. Cobb
Publisher: Good Press
Total Pages: 63
Release: 2023-08-22
Genre: Nature
ISBN:

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In 'The Lobster Fishery of Maine,' John N. Cobb provides a comprehensive examination of the historical development and the current state of the lobster fishing industry in Maine. Cobb meticulously details the economic, ecological, and cultural aspects of lobster fishing in this region, exploring the challenges and successes of this vital industry. The book is written in a clear and engaging style, making it accessible to both scholars and general readers interested in marine biology and resource management. Cobb's extensive research and first-hand experiences bring a richness to the narrative, offering a unique perspective on the lobster fishery. The book also delves into the sustainability practices and conservation efforts within the industry, shedding light on the importance of responsible fishing practices. John N. Cobb, a marine biologist and environmentalist, draws on his expertise in marine ecology and conservation to produce a highly informative and insightful study of the lobster fishery in Maine. His passion for the environment and commitment to sustainable fishing practices are evident throughout the book. I highly recommend 'The Lobster Fishery of Maine' to anyone interested in marine resource management, environmental conservation, or the rich history of the Maine lobster industry.


The Maine Lobster Book

The Maine Lobster Book
Author: Virginia M. Wright
Publisher:
Total Pages: 0
Release: 2012
Genre: Cooking
ISBN: 9781608930418

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Everyone loves lobster - especially Maine lobster. This fun, fact filled book brings the reader on the lobster's journey from ocean floor to plate, stopping along the way to get to know the people and places of Maine's iconic industry.


How to Catch a Lobster in Downeast Maine

How to Catch a Lobster in Downeast Maine
Author: Christina Lemieux Oragona
Publisher: Arcadia Publishing
Total Pages: 188
Release: 2019-11-18
Genre: Technology & Engineering
ISBN: 1614235015

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An insider’s look at the daily lives of Maine’s lobster fishermen. What is it like to live and work in a lobster fishing village in one of the most remote parts of Maine? The extreme weather conditions of the Maine coast, unreliable fishing seasons and an ever-present element of danger are just a few of the challenges encountered by lobster fishermen. They must adapt to constant change and balance exploiting the natural resource for personal profit with a duty to conserve lobster stocks for future generations. Despite the challenges, most would not trade the benefits of their job—from the independence it offers to unique pastimes like lobster boat racing. These fishermen aren’t just the masters of their ships, they are the captains of their souls. From a family of four generations of lobster fishermen, Christina Lemieux Oragano provides a glimpse inside these lobstering communities and celebrates it for those lucky enough to live it—the trials, triumphs and even a few of her favorite lobster recipes. “Her first book is a comprehensive, authentic, and honest insider’s look at the life of a Maine lobsterman. The book covers the strategy involved (they don’t just plunk those traps anywhere), the complexities of the market, the perils of the profession, the finer points of lobster-boat design, and even the unwritten rules that lobstermen use to police their waters (they are strictly, if unofficially, enforced).” —Colby Magazine “With an abundance of romanticized and dramatic fishing stories on the shelves, Christina wanted to tell the story in an accurate way and felt a responsibility not just to the fishermen but to her family also.” —Machias Valley Observer “Christina lived in Cutler, worked in the industry and then interviewed a number of people to make this book possible. My first question for her is when will the next book come out?” —Maine Coastal News


The Secret Life of Lobsters

The Secret Life of Lobsters
Author: Trevor Corson
Publisher: Harper Collins
Total Pages: 321
Release: 2009-10-13
Genre: Nature
ISBN: 0061873977

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“Lobster is served three ways in this fascinating book: by fisherman, scientist and the crustaceans themselves. . . . Corson, who worked aboard commercial lobster boats for two years, weaves together these three worlds. The human worlds are surely interesting; but they can’t top the lobster life on the ocean floor.” — Washington Post In this intimate portrait of an island lobstering community and an eccentric band of renegade biologists, journalist Trevor Corson escorts the reader onto the slippery decks of fishing boats, through danger-filled scuba dives, and deep into the churning currents of the Gulf of Maine to learn about the secret undersea lives of lobsters. This P.S. edition features an extra 16 pages of insights into the book, including author interviews, recommended reading, and more.