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The Macaroni Journal

The Macaroni Journal
Author:
Publisher:
Total Pages:
Release: 1954
Genre:
ISBN:

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New Macaroni Journal

New Macaroni Journal
Author:
Publisher:
Total Pages: 54
Release: 1922
Genre: Pasta products
ISBN:

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New Macaroni Journal

New Macaroni Journal
Author:
Publisher:
Total Pages: 848
Release: 1924
Genre: Pasta products
ISBN:

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Macaroni Journal

Macaroni Journal
Author:
Publisher:
Total Pages: 28
Release: 1975
Genre:
ISBN:

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Pasta

Pasta
Author: Silvano Serventi
Publisher: Columbia University Press
Total Pages: 465
Release: 2002
Genre: Cooking
ISBN: 0231124422

Download Pasta Book in PDF, ePub and Kindle

Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli. Pasta has become a ubiquitous food, present in regional diets around the world and available in a host of shapes, sizes, textures, and tastes. Yet, although it has become a mass-produced commodity, it remains uniquely adaptable to innumerable recipes and individual creativity. Pasta: The Story of a Universal Food shows that this enormously popular food has resulted from of a lengthy process of cultural construction and widely diverse knowledge, skills, and techniques. Many myths are intertwined with the history of pasta, particularly the idea that Marco Polo brought pasta back from China and introduced it to Europe. That story, concocted in the early twentieth century by the trade magazine Macaroni Journal, is just one of many fictions umasked here. The true homelands of pasta have been China and Italy. Each gave rise to different but complementary culinary traditions that have spread throughout the world. From China has come pasta made with soft wheat flour, often served in broth with fresh vegetables, finely sliced meat, or chunks of fish or shellfish. Pastasciutta, the Italian style of pasta, is generally made with durum wheat semolina and presented in thick, tomato-based sauces. The history of these traditions, told here in fascinating detail, is interwoven with the legacies of expanding and contracting empires, the growth of mercantilist guilds and mass industrialization, and the rise of food as an art form. Whether you are interested in the origins of lasagna, the strange genesis of the Chinese pasta bing or the mystique of the most magnificent pasta of all, the timballo, this is the book for you. So dig in!


Journal: Macaroni and Cheese Takes Me to My Happy Place

Journal: Macaroni and Cheese Takes Me to My Happy Place
Author: Beautiful Journals Beautiful Journals and Notebooks
Publisher: Createspace Independent Publishing Platform
Total Pages: 120
Release: 2018-08-07
Genre:
ISBN: 9781724732194

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Who loves Macaroni and Cheese? Maybe you want a new back to school gift celebrating your love for this favorite binge food. Great back to school journal for that millennial college student and for teachers, too. You'll love this glossy millennial pink journal to write in that celebrates that favorite food macaroni and cheese. Macaroni and cheese quotes, four coloring pages, an index, reflection pages, and plenty of journal pages to fill, all will make you smile and lead you to write. This lined writing journal is the perfect macaroni and cheese lover's gift for yourself, a friend, a family member, or co-worker. Great novelty gift journal or even a fun gag gift. We all know at least one person who can't live without macaroni and cheese. A beautiful journal for women, this is a great notebook or diary for girls and teens, too. Why gift a journal? Read on. Ready to Write Your Way into a New Life? Most of us know there's power in words, but are you aware of the force created from keeping a journal? This handy, portable, lined journal to write in is exactly what you need to enjoy the power of a self-discovery journal. Maybe you're the type of person who loves to journal, write, capture your thoughts, record events, track daily activities, make lists, count blessings, express gratitude, create goals, or engage in a conversation with yourself, you'll find this lined notebook perfect. And if it's not for you, surely you know someone who would love to have this cute journal as a gift? Special Features and Sections This lovely journal contains 120 pages and has some special features and sections: 5.5" x 8.5" size - portable and easy enough to carry with you 106 lined pages Cream-colored paper, smooth and 55#, suitable for ink, pencils, gel pens, and coloring pencils 4-page Reflections section 4 pages with coloring-page graphics for your creative play 2-page Personal Index section Title page to record your name, date, or other information Smooth-to-touch matte-finish cover What Can Journaling Do for You? Extensive research exists that extols the benefits of journaling and many neuroscientists are looking more and more at the impact of the hand-written ones where good old paper is used. Here are but a few reasons to give a paper journal a try: Increase learning. Improve memory and comprehension. Increase goal achievement. Increase self-awareness. Unlock creativity. Improve mood and self-confidence. As you can see, there are many reasons why this journal can be of help. Why not scroll up and get your copy today? If you love fun journals to write in, you will love the Macaroni and Cheese Takes Me To My Happy Place journal notebook. Scroll up and buy it now.


You're the Cheese to My Macaroni Journal Notebook

You're the Cheese to My Macaroni Journal Notebook
Author: Positively Happy Journaling Books
Publisher: Independently Published
Total Pages: 122
Release: 2019-02
Genre: Body, Mind & Spirit
ISBN: 9781795659383

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You're The Cheese To My Macaroni Journal Notebook Journal Notebook is a blank lined 120 page journal in size 6x9." Ideal size to fit in handbag or purse. Makes an ideal journaling notepad book to write down your thoughts and feelings, a safe space for you to connect on a deeper level with yourself to get in touch with your deeper hopes and dreams using your inner guidance to let your creativity flow. A wonderful blank diary to fill with your positive thoughts and experiences, or which ever way you like. Journaling for mental health is great for releasing and cleansing the mind and soul, so team this cute journal with your favorite pen set and start getting your positive thoughts and ideas down on paper. The perfect book for journaling your free flowing thoughts, keep by your bedside to write at night before sleep, or as you wake up in the morning to record your dreams.Feel happy and calm with this blank lined wonderful journal diary, like a friend you can share your thoughts with. Makes an ideal uplifting unique journaling gift for boyfriend, girlfriend, husband and wife on valentines day, and of course, a special treat for yourself.


Pasta

Pasta
Author: Silvano Serventi
Publisher: Columbia University Press
Total Pages: 465
Release: 2002-11-06
Genre: Cooking
ISBN: 0231519443

Download Pasta Book in PDF, ePub and Kindle

Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli. Pasta has become a ubiquitous food, present in regional diets around the world and available in a host of shapes, sizes, textures, and tastes. Yet, although it has become a mass-produced commodity, it remains uniquely adaptable to innumerable recipes and individual creativity. Pasta: The Story of a Universal Food shows that this enormously popular food has resulted from of a lengthy process of cultural construction and widely diverse knowledge, skills, and techniques. Many myths are intertwined with the history of pasta, particularly the idea that Marco Polo brought pasta back from China and introduced it to Europe. That story, concocted in the early twentieth century by the trade magazine Macaroni Journal, is just one of many fictions umasked here. The true homelands of pasta have been China and Italy. Each gave rise to different but complementary culinary traditions that have spread throughout the world. From China has come pasta made with soft wheat flour, often served in broth with fresh vegetables, finely sliced meat, or chunks of fish or shellfish. Pastasciutta, the Italian style of pasta, is generally made with durum wheat semolina and presented in thick, tomato-based sauces. The history of these traditions, told here in fascinating detail, is interwoven with the legacies of expanding and contracting empires, the growth of mercantilist guilds and mass industrialization, and the rise of food as an art form. Whether you are interested in the origins of lasagna, the strange genesis of the Chinese pasta bing or the mystique of the most magnificent pasta of all, the timballo, this is the book for you. So dig in!